Polar Bear Cookies Recipe

If you’re looking for a fun, adorable, and downright delicious treat to brighten up your cookie game, this Polar Bear Cookies Recipe is absolutely worth trying. I’ve made these with my kids on chilly afternoons, and they always spark a little joy and creativity in our kitchen. These cookies are not only cute but surprisingly simple, perfect for a last-minute party favor or a cozy snack. Trust me, you’ll find that the best part isn’t just how they look but how easily they come together to impress.

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Why You’ll Love This Recipe

  • Super Simple Prep: You only need a few ingredients and minimal baking skills to nail these every time.
  • Kid-Friendly Fun: Decorating these polar bears is a blast for kids and adults alike.
  • Eye-Catching Presentation: These cookies instantly turn any snack table into something special.
  • Perfect for Gifting: Wrap these up for neighbors or party favors and watch the smiles roll in.

Ingredients You’ll Need

The magic of this Polar Bear Cookies Recipe comes from easy-to-find ingredients that really shine when paired together. Each element plays a part in creating those iconic, lovable polar bear faces, and you might be surprised at how simple it is to get that perfect glossy white coat and colorful accents!

Flat lay of a neat stack of a dozen double stuffed sandwich cookies with visible filling, a small pile of assorted brightly colored candy coated chocolates in blue, brown, red, purple, and lighter pastel shades, a collection of smooth white candy melts arranged in a small white ceramic bowl, and a simple white ceramic tube holder holding a neat black icing tube, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Polar Bear Cookies, cute holiday cookies, easy cookie recipe, kid-friendly baking ideas, festive cookie treats
  • Double stuffed sandwich cookies: I like using classic varieties like Oreos for that creamy center that’s perfect for securing the ears.
  • Candy coated chocolates (various colors): Think M&Ms or similar. Lighter colors make adorable ears, and bright colors bring the noses to life.
  • White candy melts: These are your cookie’s “fur”—smooth, sweet, and setting up like a charm.
  • Black icing tube: Essential for adding personality with tiny, precise eyes that make each cookie bear come alive.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how adaptable this Polar Bear Cookies Recipe is. Depending on what you have on hand or your mood, it’s easy to switch things up and still end up with a cute, tasty treat. Here are some of my favorite twists to keep this recipe fresh and fun.

  • Chocolate or peanut butter sandwich cookies: My kids went crazy when I tried this once—it gives a richer flavor and adds a little surprise inside.
  • Darker candy melts for a panda twist: I stumbled upon this idea and it’s super fun for Halloween or themed parties.
  • Use colored icing for whimsical faces: Try blue or pink noses for themed events or just to brighten up snack time.
  • Gluten-free cookies: This recipe is flexible enough to switch to gluten-free sandwich cookies without losing any charm.

How to Make Polar Bear Cookies Recipe

Step 1: Prep Your Workspace with Care

Start by laying out a clean sheet of parchment or wax paper. This is where your cookies will chill after dipping, so it’s worth doing right the first time. Trust me, it’s a little tip I learned after some sticky cookie disasters!

Step 2: Pick the Perfect Candy Colors

For the ears, I always go for lighter candy coated chocolates—they look like little polar bear ears when nestled between the cookie layers. For noses, I like to have fun with bright blues, browns, reds, or purples. This step is where you get to personalize your bears, and you’ll see how just the right colors transform the whole look.

Step 3: Melt and Prep the Candy Coating

Reserve 12 nice-looking white candy melts for the muzzles. Melt the rest according to package instructions—usually in short bursts in the microwave to avoid scorching. You’ll get a silky smooth candy dip perfect for coating your cookies.

Step 4: Construct and Dip Your Polar Bears

Slide two “ear” candies right into the cream filling between each sandwich cookie. Then dip each cookie into the melted white candy, lifting it out with a fork. Give the side of the bowl a gentle tap to shake off excess chocolate. This careful dipping is key to a clean, even coating—don’t rush this part!

Step 5: Add Muzzle and Nose Details

Place a reserved white candy melt on the front of each dipped cookie to form the muzzle, pressing gently so it hugs the curve. Then, paint a small dab of the melted candy onto the brightly colored candy for the nose and position it just above the muzzle. Once dry, use the black icing to dot tiny eyes—this little step really brings your bears to life!

Step 6: Let Them Set and Dry Completely

Patience is your friend here. Let the cookies rest on the parchment paper until the candy coating hardens fully—usually about 20-30 minutes. I find that placing them in a cool spot helps speed things up, but avoid the fridge unless it’s a hot day to prevent condensation.

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Pro Tips for Making Polar Bear Cookies Recipe

  • Room Temperature Cookies: I always let my sandwich cookies warm to room temp before dipping so the filling isn’t too stiff to hold the ears well.
  • Melting in Batches: I discovered this trick to melt only part of the candy melts at a time so you have some fresh melted chocolate for painting noses without it cooling too fast.
  • Gentle Excess Removal: When lifting the cookies from the dip, I gently tap the fork’s edge rather than shaking vigorously to avoid breaking the candy shell.
  • Perfect Black Eyes: Avoid overloading your icing tip—tiny dots look best, and I use a toothpick for extra precision if needed.

How to Serve Polar Bear Cookies Recipe

Polar Bear Cookies Recipe - Serving

Garnishes

I usually keep it simple with a dusting of powdered sugar around the serving plate to mimic fresh snow—that little extra touch makes the polar bears feel right at home. If you want to get fancy, a few edible glitter sprinkles can add a magical icy sparkle that kids love.

Side Dishes

These cookies pair perfectly with chilly beverages like hot cocoa or frothy vanilla milkshakes. For a party, I like offering a fruit platter with crisp apples and juicy berries to complement the sweet richness of the cookies.

Creative Ways to Present

For holiday gatherings, try arranging your Polar Bear Cookies Recipe on a platter with white shredded coconut to look like an arctic snowbank. I’ve also built little igloo scenes using mini marshmallows around the bases—always a hit and sparks lots of smiles!

Make Ahead and Storage

Storing Leftovers

I store any leftover Polar Bear Cookies in an airtight container at room temperature, nestled between parchment sheets to keep them from sticking together. They stay crisp and perfect for up to a week, though they rarely last that long in my house!

Freezing

Freezing these cookies works well if you want to prepare ahead for a big event. Just place them in a single layer on a baking sheet first, freeze solid, then transfer to a freezer-safe bag. When thawed at room temperature, they keep their shape and taste surprisingly fresh.

Reheating

Since these cookies are best enjoyed cool, I typically don’t reheat them, but if the coating softens too much in storage, you can pop them in a cool oven (about 200°F) for 5 minutes to help firm up the candy shell again without melting the decorations.

FAQs

  1. Can I use regular chocolate instead of candy melts for the coating?

    While you can, candy melts are specially formulated to melt smoothly and harden with a glossy finish, which gives the best look and texture for this Polar Bear Cookies Recipe. Regular chocolate can be trickier to work with and may not set as firmly or evenly.

  2. How long do Polar Bear Cookies last once made?

    Stored properly in an airtight container at room temperature, these cookies keep well for about a week. Beyond that, the candy coating might start to lose its crispness.

  3. Can I make these without the black icing?

    You absolutely can skip the black icing if you want, but adding the little eyes really brings the polar bears to life. As a fun alternative, you might try tiny edible black pearls or even a food-safe marker if you feel artistic!

  4. Are these cookies suitable for kids to help make?

    Definitely! Kids especially love choosing nose colors and placing the candies. I always supervise the dipping and painting parts since the candy melts are hot, but this recipe is great for family baking time.

Final Thoughts

I absolutely love how this Polar Bear Cookies Recipe not only turns out charmingly cute but is also a stress-free baking project with guaranteed smiles. When I first whipped these up, I was surprised at how easily the candy melts behaved and how my kids eagerly helped me put faces on each bear. Whether for a holiday party, a school event, or just a weekend treat, these cookies bring a little extra warmth and whimsy to any occasion. Give it a try—you might just find yourself making a whole pack of polar bears your new favorite baking tradition!

Print
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Polar Bear Cookies Recipe

Polar Bear Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 54 reviews
  • Author: Hannah
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These adorable Polar Bear Cookies are a fun and festive treat perfect for winter or holiday celebrations. Made with double stuffed sandwich cookies dipped in creamy white candy melts, decorated with colorful candy coated chocolates for ears and noses, and finished with black icing eyes, these cookies are both visually charming and delicious. They offer a simple no-bake decorating method that yields a delightful, snowy polar bear look.


Ingredients

Scale

Cookies and Candy

  • 12 double stuffed sandwich cookies
  • 36 different coloured candy coated chocolates (light colors for ears; bright blue, brown, red, purple for noses)
  • 12 oz. bag white candy melts
  • 1 tube black icing

Instructions

  1. Prepare Work Surface: Lay out a sheet of parchment or wax paper to place the dipped cookies on, allowing them to set without sticking.
  2. Select Ears and Noses: Choose lighter-colored candy coated chocolates to serve as the polar bear ears and bright colors like blue, brown, red, and purple for the noses to add a playful touch.
  3. Set Aside Muzzles: Pick 12 nicely shaped white candy melts to be used as muzzles and set these aside. Melt the remaining white candy melts according to package instructions until smooth.
  4. Assemble and Dip: Gently press the ‘ear’ candies into the cream filling between the two cookie halves. Then dip the entire cookie into the melted white candy melts, fully coating it. Use a fork to lift the cookie out and gently tap the side of the bowl to remove excess coating.
  5. Attach Muzzle and Nose: Place the reserved white candy melt onto the coated cookie where the muzzle should be and press gently to form a ridge. Use a small amount of melted white candy to attach the colorful candy coated nose slightly higher on the muzzle.
  6. Decorate Eyes: Once the coated cookies are dry and set, use the black icing to carefully dot on the eyes, giving the cookie its final polar bear expression.
  7. Dry and Store: Let the decorated cookies dry completely before storing them in a sealed container to maintain freshness.

Notes

  • Use parchment paper to prevent the cookies from sticking to the work surface.
  • Choose smooth, well-shaped candy melts for the muzzles for an even finish.
  • Work quickly when dipping as candy melts harden fast.
  • Make sure cookies are fully dry before stacking or storing to avoid smudging decorations.
  • Use a toothpick or small brush to help position small details if needed.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 11g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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