Description
Discover the Pioneer Woman Goulash Recipe – a hearty, flavorful one-pot meal that brings together rich flavors and simple ingredients.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 1/2 pounds ground beef
- 1 (15 oz.) can beef broth
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 2 teaspoons dried Italian seasoning
- 1 tablespoon ground paprika
- 1/2 teaspoon ground black pepper
- 2 cups elbow macaroni
- 1 cup sharp cheddar cheese, grated
- Chopped fresh herbs (parsley, chives, or dill) for garnish (optional)
Instructions
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In a large Dutch oven or pot, heat the olive oil over medium-high heat. Once hot, add the chopped onion and cook until slightly softened, about 3 minutes. Add the minced garlic and cook for an additional minute.
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Add the ground beef, breaking it up into small pieces with a wooden spoon. Cook until there is no pink color remaining, about 5 minutes. If excess liquid or fat accumulates in the skillet, drain most of it and discard.
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Add the beef broth, tomato sauce, diced tomatoes, 1/2 cup of water, Worcestershire sauce, seasoned salt, Italian seasoning, paprika, and ground black pepper. Stir to combine and return the mixture to a simmer.
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Add the macaroni and return the pot to a simmer once again. Reduce the heat to medium-low and cook for about 12 minutes, or until the macaroni is tender, stirring occasionally.
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Remove the pot from the heat and fold in the grated cheese. Stir until the cheese is completely melted into the sauce.
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Optionally, serve the dish topped with chopped fresh herbs like parsley, chives, or dill.
Notes
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Customization: You can personalize this goulash by adding vegetables like bell peppers, corn, or peas. Just toss them in during the simmering process for extra flavor and nutrition.
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Spice Level: Adjust the amount of paprika and black pepper to control the dish’s spiciness according to your preferences. If you like it hotter, add a pinch of cayenne pepper or red pepper flakes.
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Cheese Variations: While sharp cheddar cheese works wonderfully, feel free to experiment with different cheeses like mozzarella, Colby, or a blend of your favorites for a unique twist.
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Fresh Herbs: The optional fresh herbs at the end provide a burst of freshness and color. Parsley, chives, or dill are excellent choices. You can also sprinkle some fresh basil or cilantro for added aroma.
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Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Goulash can be even more flavorful the next day. Simply reheat in the microwave or on the stovetop with a splash of water or broth to maintain its consistency.
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Goulash Variations: Traditional goulash recipes can vary across regions. Some include bell peppers, while others might have carrots or potatoes. Feel free to explore different regional versions to find your favorite.
Nutrition
- Serving Size: 1
- Calories: 493kcal
- Sugar: 7.5g
- Sodium: 1076mg
- Fat: 19.7g
- Saturated Fat: 7.6g
- Carbohydrates: 31.8g
- Fiber: 3.8g
- Protein: 46.3g
- Cholesterol: 122mg