These Pineapple Upside-Down Cake Shots are a sweet and fun way to enjoy the flavors of the classic dessert in a quick and easy shot. Perfect for parties or gatherings, these shots are sure to be a hit!
Ingredients:
- 0.5 oz (15 ml) vanilla vodka
- 0.5 oz (15 ml) pineapple juice
- Splash of grenadine
- Maraschino cherry for garnish
Directions:
- Mix the Ingredients: In a cocktail shaker filled with ice, pour in the vanilla vodka and pineapple juice.
- Shake Well: Shake the mixture well to chill the ingredients and blend the flavors.
- Strain into Shot Glasses: Strain the mixture into shot glasses, filling each about three-quarters full.
- Add Grenadine: Add a splash of grenadine to each shot glass. The grenadine will sink to the bottom, creating a layered effect that resembles a pineapple upside-down cake.
- Garnish: Top each shot with a maraschino cherry for a classic touch.
Serving:
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 shot (adjust quantities for more servings)
Variations:
- Coconut Twist: Add a splash of coconut rum to the mix for a tropical flavor boost.
- Creamy Version: Substitute vanilla vodka with whipped cream-flavored vodka for a creamier taste.
- Layered Shot: Carefully pour the grenadine over the back of a spoon to create a more distinct layer at the bottom of the shot glass.
Storage:
- Make Fresh: These shots are best made fresh and served immediately.
FAQs:
Q: Can I make these shots in advance?
A: It’s best to prepare these shots right before serving to maintain the freshness and layered effect. If making in advance, mix the vodka and pineapple juice, but add the grenadine just before serving.
Q: What if I don’t have vanilla vodka?
A: If you don’t have vanilla vodka, you can use regular vodka with a dash of vanilla extract to achieve a similar flavor.
Q: Can I use fresh pineapple juice?
A: Yes, fresh pineapple juice can be used for a more natural flavor, but ensure it’s well strained to avoid pulp in the shots.
These Pineapple Upside-Down Cake Shots are a delightful and easy way to bring a sweet, nostalgic flavor to your next gathering. Enjoy the taste of dessert in a fun, drinkable form!
PrintPineapple Upside-Down Cake Shots
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 shot 1x
- Category: Drinks & Cocktails
- Method: Shaking
- Cuisine: American
Description
These Pineapple Upside-Down Cake Shots are a fun and flavorful way to enjoy the classic dessert in cocktail form. With the sweet blend of vanilla vodka, pineapple juice, and a splash of grenadine, these shots are perfect for parties or special occasions.
Ingredients
- 0.5 oz (15 ml) vanilla vodka
- 0.5 oz (15 ml) pineapple juice
- Splash of grenadine
- Maraschino cherry for garnish
Instructions
- Mix the Ingredients: In a cocktail shaker filled with ice, pour in the vanilla vodka and pineapple juice.
- Shake Well: Shake the mixture well to chill the ingredients and blend the flavors.
- Strain into Shot Glasses: Strain the mixture into shot glasses, filling each about three-quarters full.
- Add Grenadine: Add a splash of grenadine to each shot glass. The grenadine will sink to the bottom, creating a layered effect that resembles a pineapple upside-down cake.
- Garnish: Top each shot with a maraschino cherry for a classic touch.
Notes
- For a stronger flavor, you can increase the amount of vanilla vodka.
- To make multiple servings, simply multiply the ingredients by the number of shots you want to prepare.
Nutrition
- Serving Size: 1 shot
- Calories: 70Kcal
- Sugar: 5g
- Sodium: 2g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g