Description
This Moist Pineapple Banana Bread combines the tropical sweetness of crushed pineapple, ripe bananas, and coconut into a tender, flavorful loaf. Perfect for breakfast or a delightful snack, this recipe yields a moist texture and a rich taste with a subtle hint of pineapple extract to enhance the aroma.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup mashed ripe banana
- 1/3 cup drained crushed pineapple
- 1/2 cup sweetened flaked coconut
- Optional: 1/2 to 1 tsp. pineapple extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, which helps incorporate air for a tender crumb.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated for a smooth batter.
- Mix in Fruits and Coconut: Stir in the mashed ripe banana, drained crushed pineapple, and sweetened flaked coconut. If using, add the pineapple extract at this stage for enhanced flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- Mix Dry and Wet Ingredients: Gradually stir the dry ingredients into the creamed wet mixture just until combined to avoid overmixing, which can make the bread tough.
- Prepare Pan and Bake: Spoon the batter into a greased 8-inch by 4-inch loaf pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the loaf from the oven and cool it in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing and serving.
Notes
- This recipe is sourced from Taste of Home.
- Ensure the pineapple is well drained to avoid excess moisture that could affect the bread’s texture.
- For extra texture, you can add chopped nuts such as walnuts or pecans.
- The optional pineapple extract intensifies the tropical flavor but can be omitted if not available.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 slice (approx. 1/10th of loaf)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
