Pineapple Banana Bread Recipe

If you’re anything like me and love a twist on classic comfort food, then this Pineapple Banana Bread Recipe is going to be your new best friend in the kitchen. I absolutely love how moist and flavorful it turns out, thanks to the perfect combo of ripe bananas and tangy pineapple. It’s sweet without being over-the-top, with a subtle tropical vibe that you just can’t get from your everyday banana bread. Trust me, whether you’re baking for breakfast, a snack, or a cozy dessert, this recipe will quickly become a go-to.

this Recipe

Ingredients You’ll Need

The magic of this Pineapple Banana Bread Recipe is really in how the ingredients harmonize. The ripe bananas bring natural sweetness and moisture, while the pineapple adds a subtle tang that brightens every bite. Bonus points for the coconut that lends a chewy texture and a light tropical crunch. Plus, these ingredients are pantry staples you can find in most grocery stores—so no need for anything fancy to get started!

• Butter: Make sure it’s softened to room temperature so it creams easily with sugar.
• Sugar: I use regular granulated sugar, but brown sugar works nicely for a deeper caramel note.
• Eggs: Using large eggs helps bind everything together perfectly.
• Mashed Bananas: The riper, the better! Overripe bananas with brown spots will give you the best sweet flavor and moistness.
• Crushed Pineapple: Drain it well to avoid a soggy bread, but keep a little juice for extra flavor if you like.
• Sweetened Flaked Coconut: Adds texture and tropical sweetness; you can toast it lightly for more depth.
• All-Purpose Flour: The foundation for structure here—make sure to measure correctly to avoid a dense loaf.
• Baking Powder and Baking Soda: These leavening agents work together to give you a light, fluffy bread.
• Salt: Just a pinch to balance the sweetness and enhance flavor.
• Optional Pineapple Extract: If you want to boost the pineapple punch, this little secret ingredient takes it to the next level.

Variations

I like to shake things up with my Pineapple Banana Bread Recipe depending on the mood or occasion—you can easily customize this to make it your own, which is honestly part of the fun!

• Swap Coconut for Nuts: I sometimes toss in chopped pecans or walnuts instead of coconut for a bit of crunch and nuttiness.
• Use Fresh Pineapple: When I have time, fresh pineapple chunks make the bread even more vibrant, but just remember to pat them dry.
• Go Gluten-Free: I’ve had luck with a 1:1 gluten-free baking flour blend—just make sure to check if additional xanthan gum is needed.
• Add Spices: A sprinkle of cinnamon or nutmeg can add a warm spice depth you’ll love, especially during cooler months.

How to Make Pineapple Banana Bread Recipe

Step 1: Cream Butter and Sugar

Start by softening your butter to room temp. I usually leave mine out for about an hour before baking. Then, in a large bowl, cream the butter and sugar together until the mixture is light and fluffy—that’s key to a tender crumb. Use a hand mixer or stand mixer if you have one, but a sturdy whisk works fine too if you’re up for the arm workout!

Step 2: Add Eggs and Fruits

Beat in the eggs one at a time; this helps everything emulsify for a smoother batter. Then gently fold in your mashed bananas, drained crushed pineapple, and flaked coconut. If you’re using pineapple extract, add it here. Mixing by hand is best to avoid overworking the batter.

Step 3: Combine Dry Ingredients and Mix

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually stir the dry ingredients into your wet mixture just until combined—don’t overmix! You’ll see a thick, luscious batter that’s ready to shine.

Step 4: Bake to Perfection

Pour your batter into a greased 8×4-inch loaf pan and smooth the top. Bake at 350°F for about 65-70 minutes. I learned that the best way to test doneness is with a toothpick inserted in the center—it should come out clean or with just a few moist crumbs. If your top is browning too quickly, loosely tent it with foil.

Step 5: Cool and Enjoy

Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. This little rest helps the bread firm up, making slicing easier and cleaner. I love sneaking a warm slice with a smear of butter—simple and perfect.

How to Serve Pineapple Banana Bread Recipe

Garnishes

I like to top a warm slice of this banana bread with a light spread of butter or cream cheese—both complement the tropical flavors nicely. Occasionally, I sprinkle toasted coconut flakes or a dusting of powdered sugar on top for a little extra flair and texture. If you’re feeling indulgent, a drizzle of honey or a smear of pineapple jam takes it over the top.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or a tropical smoothie on the side. For breakfast or brunch gatherings, I often serve it alongside fresh fruit salad or a dollop of Greek yogurt to balance the sweetness. It also works well with a scoop of vanilla ice cream for a decadent dessert.

Creative Ways to Present

For birthdays or special occasions, I’ve turned this Pineapple Banana Bread Recipe into mini loaf gifts wrapped in parchment paper and tied with ribbon. Another fun idea I tried was layering slices between sheets of wax paper to create a pretty bread “cake.” Serve it alongside tropical-themed drinks for a festive vibe that everyone will love.

Make Ahead and Storage

Storing Leftovers

I wrap leftover pineapple banana bread tightly in plastic wrap and store it at room temperature in an airtight container for up to three days. This keeps it moist and fresh. If your kitchen is humid, keeping it in the fridge can help—but be aware it might dry out faster, so warming before serving is a good idea.

Freezing

This bread freezes exceptionally well! I slice it first, then lay the slices flat on a baking sheet to freeze individually before transferring to a freezer bag. This way, you can grab a slice or two whenever you want. Frozen bread keeps for up to three months without losing its lovely texture.

Reheating

I usually reheat slices in the toaster oven for a few minutes or pop them in a microwave for about 20-30 seconds. This brings back a fresh-baked taste and soft texture. If you’re adding butter or cream cheese, apply it right after warming so it melts beautifully.

FAQs

Final Thoughts

I have to say, this Pineapple Banana Bread Recipe holds a special place in my heart because it’s such a simple way to bring a little sunshine into your day. Whether you’re packing it for lunch, sharing with friends, or just grabbing a slice for yourself, it always delivers that perfect balance of sweet, moist, and tropical. Give this recipe a try—you’ll find it’s one of those comforting bakes you’ll turn to again and again. Happy baking!

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