Pepperoni Pizza Sliders Recipe

These Pepperoni Pizza Sliders are my go-to for parties and game day get-togethers. They’re like mini pizzas on a soft, fluffy roll, and they’re always a huge hit! Everyone loves them, and they’re so easy to make. I usually whip up a batch whenever I’m having friends over, and they disappear in minutes!

What’s great about this recipe is that it’s so simple. You just layer all the ingredients in a baking dish, pop it in the oven, and you’re done. Plus, you can customize them with your favorite pizza toppings. I’ve even been known to add a little jalapeño to the mix for an extra kick!

Why You’ll Love These Pepperoni Pizza Sliders

• Easy to Make: This recipe is so simple, anyone can make it. It’s perfect for beginner cooks or when you’re short on time.
• Crowd-Pleaser: These sliders are always a hit with everyone, from kids to adults.
• Perfect for Parties: They’re the perfect appetizer or snack for parties, potlucks, or game day gatherings.
• Versatile: You can easily customize these sliders with your favorite pizza toppings.

this Recipe

Ingredients for Pepperoni Pizza Sliders

Here’s what I use to make these delicious sliders:

• Dinner Rolls: I like to use soft and fluffy dinner rolls, but you can also use Hawaiian sweet rolls for a slightly sweeter flavor.
• Shredded Mozzarella Cheese: Lots of cheese for that gooey, cheesy goodness!
• Pepperoni: I use pre-sliced pepperoni, but you can also use a pepperoni log and slice it yourself.
• Pizza Sauce: You can use your favorite store-bought pizza sauce or make your own.
• Melted Butter: This adds richness and flavor to the rolls.
• Parmesan Cheese: Adds a salty, cheesy flavor to the topping.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme adds a classic Italian flavor.
• Garlic Powder: Adds a punch of garlic flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Veggie Delight: Add some chopped vegetables, like bell peppers, onions, or mushrooms, to the filling.
• Meat Lover’s Dream: Add some cooked sausage, bacon, or ham to the filling.
• Spicy Kick: Add some jalapeños or a dash of hot sauce to the filling.
• Hawaiian Style: Use Hawaiian sweet rolls and add some pineapple chunks to the filling.

How to Make Pepperoni Pizza Sliders

Step 1: Preheat and Prep

I start by preheating my oven to 375°F and lightly greasing a 9×13 inch cake pan with cooking spray.

Step 2: Slice the Rolls

I use a long serrated knife to cut the rolls in half lengthwise, keeping them all together as one piece. Then, I place the bottom half of the rolls in the prepared pan.

Step 3: Layer the Ingredients

I spread half of the mozzarella cheese over the bottom half of the rolls. Then, I top the cheese with pizza sauce, followed by the pepperoni slices. Finally, I add the remaining mozzarella cheese on top.

Step 4: Assemble and Bake

I place the top half of the rolls over the filling and brush the tops with melted butter. In a small bowl, I mix together the Parmesan cheese, garlic powder, and Italian seasoning. I sprinkle this mixture evenly over the tops of the rolls.

I cover the pan with aluminum foil, making sure the foil doesn’t touch the tops of the rolls, and bake the sliders for 25 minutes. Then, I remove the foil and bake for another 3-5 minutes, or until the tops of the rolls are golden brown and toasted.

Step 5: Serve

I remove the pan from the oven and let the sliders cool slightly before cutting them apart and serving.

Tips and Tricks

• Even Layers: Try to layer the ingredients evenly so that each slider has a good amount of cheese, sauce, and pepperoni.
• Don’t Overcrowd: Don’t overcrowd the pan. Leave some space between the sliders so they can bake evenly.
• Cooling Time: Allowing the sliders to cool slightly before cutting them will help prevent the filling from spilling out.

How to Serve

I love serving these Pepperoni Pizza Sliders with:

• Dipping Sauces: Serve them with marinara sauce, garlic butter, or even ranch dressing for dipping.
• Side Salad: A simple green salad is a refreshing complement to these hearty sliders.

Make Ahead and Storage

• Make Ahead: You can assemble the sliders ahead of time and bake them later.
• Storing: Store leftover sliders in the refrigerator for up to 3 days.
• Reheating: Reheat the sliders in the oven at 350°F for about 10 minutes, or until heated through.

FAQs

1. Can I use a different type of roll?
Yes, you can use any type of soft roll you like.

2. Can I add other toppings to the sliders?
Absolutely! Try adding mushrooms, onions, olives, or your other favorite pizza toppings.

3. Can I make these sliders vegetarian?
Yes, you can use a vegetarian meat substitute or just leave out the meat altogether and add more vegetables.

4. How can I keep the sliders warm for a party?
You can keep them warm in a slow cooker on the warm setting or in a warming drawer.

There you have it! A delicious and easy recipe for Pepperoni Pizza Sliders. Enjoy!

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