If you love cozy, minty coffee drinks as much as I do, you’re going to absolutely adore this Peppermint White Mocha Recipe. It’s like Christmas in a cup—rich, creamy, and just the right amount of peppermint kick to make your day extra special. Whether you’re warming up with a hot version or cooling down with it iced, this mocha hits all the right notes without needing a fancy coffee shop visit. Stick around, and I’ll share all my best tips so you can nail it every single time.

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Why You’ll Love This Recipe

Versatile: Whether you crave it hot or iced, this recipe adapts perfectly to your mood.
Simple Ingredients: Uses everyday staples you can easily find or make at home.

Customizable Sweetness: You control how sweet or minty it gets—no guessing involved.
Crowd-Pleaser: My friends and family go crazy for this one every winter, and I bet yours will too!

A clear glass mug with small Christmas tree and candy cane decorations holds a light brown creamy drink with a thick layer of white whipped cream being added on top by a woman's hand holding a whipped cream can. The mug sits on a white marbled round surface sprinkled with pieces of white chocolate and red-and-white candy cane bits. In the background, there are blurred green and red mini Christmas trees and small white decorative houses, all against a dark backdrop. Photo taken with an iphone --ar 2:3 --v 7 - Peppermint White Mocha, peppermint white mocha drink, festive coffee drinks, minty holiday coffee, cream-based peppermint mocha

Ingredients You’ll Need

To make your Peppermint White Mocha Recipe as magical as mine, you’ll want simple yet quality ingredients that blend beautifully together. If you’re new to white chocolate syrup or peppermint simple syrup, don’t worry—I’ll walk you through it.

Flat lay of fresh whole brown eggs with clean shells, a small white ceramic bowl of smooth white chocolate pieces, a small white ceramic bowl of bright green peppermint leaves, a small white ceramic bowl of golden espresso crema, a small white ceramic bowl of creamy whole milk, and a few crushed red and white peppermint candy pieces, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Peppermint White Mocha, peppermint white mocha drink, festive coffee drinks, minty holiday coffee, cream-based peppermint mocha

White chocolate syrup: I prefer a good-quality brand or even melting white chocolate bars for a richer taste.
Peppermint simple syrup: You can find this bottled during the holidays or easily whip up your own with sugar and peppermint extract.
Espresso: Freshly brewed is best here, but strong coffee or cold brew work well if you want a milder bitterness.

Milk of choice: Whole milk gives the creamiest texture, but almond, oat, or any plant milk works beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how flexible this Peppermint White Mocha Recipe is. Over time, I’ve tweaked it depending on the season or just my mood. Feel free to make it yours!

Dairy-free version: I swapped in oat milk and used dairy-free white chocolate syrup for a creamy vegan treat that’s just as satisfying.

Extra peppermint punch: Once, I added a few drops of peppermint extract along with the syrup, and it gave the mocha a refreshing zing my family loved.
Mocha with a twist: Adding a sprinkle of cinnamon or nutmeg on top really brings a warm, cozy vibe to the drink.
Iced version: Perfect for summer days—I usually use cold brew concentrate to keep the coffee flavor strong and balanced with the sweetness.

How to Make Peppermint White Mocha Recipe

Step 1: Mix Your Flavored Syrups with Espresso

Start by adding 1 to 3 tablespoons of white chocolate syrup into your favorite coffee mug. I usually start with 2 tablespoons because that’s my sweet spot, but feel free to adjust based on how sweet you like your mocha. Next, add the peppermint simple syrup—same deal with the amount. Then pour in your 2 shots of freshly brewed espresso. Stir everything together well to combine those flavors before adding milk. This ensures your mocha is perfectly sweet and minty from the first sip.

Step 2: Add Milk (Steamed or Cold)

If you’re going hot, steam about 8 ounces of your preferred milk until it’s silky and creamy. Pour it gently over the syrup and espresso mixture, then give it a quick stir. For iced mochas, fill your glass with ice cubes and pour in the cold milk. Stir immediately so the flavors blend and get chilled.

Step 3: Garnish and Enjoy

Here’s where you can get fancy or keep it simple. I love topping mine with a swirl of whipped cream, a drizzle of extra white chocolate syrup, and a sprinkle of crushed candy canes. It feels festive and makes the drink look like a treat you deserve. Serve it right away because this is best enjoyed fresh and warm—or refreshingly cold!

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Pro Tips for Making Peppermint White Mocha Recipe

Control the Sweetness: I discovered this trick when I realized not everyone in my family likes their drinks as sweet as I do. Start with less syrup and add more to taste.
Fresh Espresso Matters: Using freshly pulled espresso shots makes all the difference. It adds that rich, bold flavor that balances the sweetness perfectly.
Steam Your Milk Right: I learned the hard way that overheated milk can taste bitter—aim for about 140°F (60°C) when steaming.

Don’t Skip Stirring: Mixing the syrups and espresso before adding milk ensures an even flavor in every sip, avoiding syrup at the bottom or edges of your mug.

How to Serve Peppermint White Mocha Recipe

A clear glass filled with a drink that has a light brown layer at the bottom, topped with a thick, fluffy white whipped cream layer. On top of the whipped cream, there are small red and white crushed candy pieces spread evenly. The glass sits on a white marbled surface with blurry white and red candy pieces scattered around. The photo is taken from above, showing mostly the whipped cream and candy topping. photo taken with an iphone --ar 2:3 --v 7 - Peppermint White Mocha, peppermint white mocha drink, festive coffee drinks, minty holiday coffee, cream-based peppermint mocha

Garnishes

When I really want to impress, I top my peppermint white mocha with a generous swirl of whipped cream, drizzle more white chocolate syrup in a zigzag pattern, and sprinkle on crushed candy canes for crunch. Sometimes a light dusting of cocoa powder or cinnamon adds a warm aroma that’s just delightful.

Side Dishes

This mocha pairs wonderfully with buttery shortbread cookies, ginger snaps, or even a slice of rich chocolate cake if you’re feeling indulgent. I like to keep some peppermint bark on hand during the holidays—it complements the drink perfectly.

Creative Ways to Present

If you’re serving this for a holiday brunch or a cozy evening treat, try presenting the peppermint white mocha in clear glass mugs to show off the creamy white and light brown layers. You can even rim the glasses with crushed candy canes or colored sugar for a festive flair that gets compliments every time.

Make Ahead and Storage

Storing Leftovers

I’ll be honest—this mocha tastes best fresh, but if you do have leftovers, store the cold version in a sealed container in the fridge for up to 24 hours. Just be sure to give it a good stir or shake before reheating or serving iced again.

Freezing

I haven’t had the best luck freezing peppermint white mocha, as the texture of the milk changes. If you want, you can freeze the syrup and espresso mixture separately in ice cube trays and add those to your milk when you’re ready to make a quick iced mocha.

Reheating

For the hot mocha, reheat gently on the stovetop over low heat or in short bursts in the microwave to avoid scorching the milk or breaking down the texture. Stir often to keep everything smooth and creamy.

FAQs

Can I use regular chocolate syrup instead of white chocolate syrup in the Peppermint White Mocha Recipe?

Absolutely! While white chocolate syrup gives this recipe its signature creamy and sweet flavor, regular chocolate syrup will work too if that’s what you have on hand. Just keep in mind it will give you a classic mocha flavor instead of the white chocolate twist.

How do I make peppermint simple syrup at home?

Making peppermint simple syrup is super easy: combine equal parts water and sugar in a saucepan, heat until sugar dissolves, then add crushed peppermint leaves or a few drops of peppermint extract. Let it cool and strain out any solids before using in your mocha.
Can I make this Peppermint White Mocha Recipe caffeine-free?

Yes! Simply swap the espresso for decaffeinated coffee or a nice brewed decaf dark roast. The flavor profile remains just as delightful without the caffeine kick.
What’s the best way to steam milk for this recipe at home?

If you don’t have an espresso machine, you can gently heat milk in a saucepan until warm (about 140°F or 60°C) and whisk vigorously to create a frothy texture. Using a handheld milk frother also works wonders for a creamy finish.

Can I prepare the peppermint white mocha syrup mixture ahead of time?

You sure can! Mix the white chocolate syrup and peppermint simple syrup with espresso in advance and store it in the fridge for up to 24 hours. When ready, just add milk and heat or ice as desired for a quick mocha fix.

Final Thoughts

I absolutely love how this Peppermint White Mocha Recipe feels like a special occasion, even on a regular Tuesday morning. It’s one of those drinks that makes me pause, breathe in the minty aroma, and feel cozy all at once. Sharing this recipe with you feels like passing along a little piece of my coffee cup happiness. Give it a try—you’ll enjoy the sweet, creamy, minty magic in every sip, and I promise it’ll become a go-to favorite before long.

Peppermint White Mocha Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 99 reviews

Author: Hannah
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American

Print Recipe

Description

A festive and delicious Peppermint White Mocha recipe that can be enjoyed hot or iced, featuring the perfect blend of white chocolate, peppermint syrup, and rich espresso, topped with creamy milk and optional garnishes like whipped cream and crushed candy canes.

Ingredients

Scale

Main Ingredients

1 – 3 Tablespoons white chocolate syrup (or 1 ounce high-quality white chocolate bar)
1 – 3 Tablespoons peppermint simple syrup
2 ounces espresso (or 3 ounces strongly brewed coffee or cold brew coffee concentrate for iced latte)

8 ounces milk of choice

Optional Garnishes

Whipped cream
White chocolate syrup drizzle
Crushed candy canes

Cook Mode Prevent your screen from going dark

Instructions

Combine Syrups and Espresso: In a mug, add 1 to 3 tablespoons of white chocolate syrup (or 1 ounce of a high-quality white chocolate bar), the peppermint simple syrup, and 2 shots of espresso. Stir well to combine all ingredients thoroughly.
Prepare Hot Peppermint White Mocha: Steam 8 ounces of your preferred milk until hot and frothy, then pour it over the espresso and syrup mixture in the mug. Stir gently to blend the flavors.
Prepare Iced Peppermint White Mocha: Fill the mug or glass with ice, add 8 ounces of your preferred milk, and stir together with the espresso and syrup mixture to combine well.

Add Garnishes: If desired, top your peppermint white mocha with whipped cream, drizzle extra white chocolate syrup over the top, and sprinkle crushed candy canes for a festive finish.
Serve Immediately: Enjoy your peppermint white mocha fresh, whether hot or iced.

Notes

This recipe makes one drink but can be easily multiplied for larger servings.

Nutrition information is based on using 1 tablespoon white chocolate syrup, 1 tablespoon peppermint simple syrup, and 8 ounces of whole milk.
Adjust the amount of syrups to your preferred sweetness.
You can substitute milk with any plant-based alternative like almond or oat milk for a dairy-free version.
For the iced version, chilled espresso or coffee concentrate works best to keep the drink cold without dilution.

Nutrition

Serving Size: 1 beverage (approx. 10 ounces)
Calories: 250 kcal
Sugar: 24 g
Sodium: 110 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 0 g
Protein: 8 g
Cholesterol: 25 mg