Peppermint White Chocolate Pie Recipe

If you’re in the mood for a dessert that’s creamy, festive, and absolutely delicious, you’ve got to try my Peppermint White Chocolate Pie Recipe. This pie is one of those treats that instantly brings holiday cheer but honestly, it’s so good you’ll want to make it all year round. Trust me, once you taste that smooth white chocolate pudding with a hint of peppermint nestled in a chocolate Oreo crust, your family and friends will be begging for seconds!

this Recipe

Ingredients You’ll Need

Each ingredient works together to create that creamy, minty magic inside a crunchy chocolate crust. When you shop, make sure to get good quality white chocolate instant pudding and the real peppermint extract—not mint extract—to get the authentic flavor.

• Chocolate Oreo pie crust: Convenient and tasty, it adds the perfect hint of chocolate without extra baking.
• White chocolate instant pudding mix: This creates the luscious base for your pie’s filling.
• Milk: Essential for whisking into the pudding mix and giving the filling the perfect texture.
• Peppermint extract: Not mint extract! Peppermint adds that festive and refreshing burst of flavor.
• Whipped topping: Divided—part folded into the pie and the rest for piping on top.
• Candy canes or peppermint candies: Crushed for a crunchy garnish that looks and tastes fantastic.
• Red food coloring: The pinch of color gives this pie a fun, eye-catching pink swirl.

Variations

I love how forgiving and customizable this Peppermint White Chocolate Pie Recipe is. Feel free to tweak it depending on what you have on hand or the flavor punch you want to deliver.

• Chocolate swirl: I’ve added a drizzle of melted dark chocolate on top for an extra richness that my chocolate-loving family adores.
• Lightened-up version: Using sugar-free pudding mix and light whipped topping keeps calories down without sacrificing taste.
• Different crusts: Sometimes I swap the Oreo crust for a graham cracker crust to mix up the texture and flavor.
• Extra peppermint kick: Adding crushed peppermint candies into the filling gives a surprising crunch that people rave about.

How to Make Peppermint White Chocolate Pie Recipe

Step 1: Whisk Pudding and Peppermint Extract to Creamy Perfection

Start by combining the two boxes of white chocolate instant pudding mix with 2 cups of cold milk. Whisk vigorously until everything is smooth and thickened—it should only take a couple of minutes. Then add the ½ teaspoon of peppermint extract. I learned early on that peppermint extract packs a powerful punch, so be sure to measure it precisely, or your pie might taste a bit too strong. Once you’ve added the peppermint, whisk again to fully blend that holiday flavor.

Step 2: Add Color and Fold in the Whipped Topping

Next, add a generous amount of red food coloring to get that lovely pink hue in the filling. Whisk carefully to spread the color evenly throughout. Once that’s done, gently fold in about 1 cup of the whipped topping. Folding—not stirring!—helps keep the filling light and airy, so use a spatula and go slow. If you want a deeper pink, feel free to add a little more food coloring now, but don’t overdo it or the texture can get runny.

Step 3: Pour into Crust and Chill Thoroughly

Pour that luscious filling into your chocolate Oreo pie crust and spread it out evenly with a spatula. Cover the pie with plastic wrap and pop it into the refrigerator for at least 4 hours. This chilling step is key—it lets the pudding set up firm so your slices come out perfectly clean and not too soft. I usually make this the day before I plan to serve, which makes it super convenient.

Step 4: Garnish with Whipped Topping and Crushed Candy Canes

Right before serving, put the remaining whipped topping into a piping bag fitted with a 1M star tip and create beautiful swirled borders around the pie. Finally, sprinkle crushed candy canes inside the whipped topping ring for both color and crunchy texture. I love how this final touch looks like a winter wonderland on a pie plate!

How to Serve Peppermint White Chocolate Pie Recipe

Garnishes

My favorite garnish is definitely the crushed candy canes piped on top of that fluffy whipped border—it adds a nice crunch and looks so festive. Sometimes, I also sprinkle a little extra white chocolate shavings or even some mini peppermint bark pieces for an extra pop.

Side Dishes

This pie pairs wonderfully with a simple cup of hot coffee or cocoa. If you’re serving a holiday meal, balancing it with light fruit salad or roasted nuts can round out the dessert table nicely without being overpowering.

Creative Ways to Present

For Christmas parties, I like to serve individual slices in mini clear cups garnished with a peppermint stick on the side. It’s fun and convenient for guests. Another fun idea is to make mini versions in a muffin tin for bite-size treats perfect for cookie exchanges!

Make Ahead and Storage

Storing Leftovers

I usually cover leftover pie tightly with plastic wrap and keep it in the fridge. It stays fresh and creamy for up to 3 days, which is great because sometimes I manage to sneak a slice or two after the crowd’s gone!

Freezing

While I haven’t tried freezing this pie extensively, if you do freeze it, wrap it well with additional layers of plastic wrap and foil to prevent freezer burn. Thaw it overnight in the fridge before serving—it might be a little softer in texture but still delicious.

Reheating

This pie is best served chilled so reheating isn’t necessary. If you prefer it slightly softer, take it out of the fridge 10–15 minutes before slicing and serving to let it come to the ideal creamy consistency.

FAQs

Final Thoughts

I absolutely love how this Peppermint White Chocolate Pie Recipe brings a festive twist to a classic creamy dessert. When I first tried this, it quickly became my go-to holiday treat, and honestly, I end up making it multiple times a year just because it’s so good and easy! If you want to impress family or friends without spending hours in the kitchen, give this one a try. I promise you’ll be glad you did—and you might even catch some sneaky late-night bites like I do!

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