Description
This Peppermint Mocha recipe combines rich bittersweet chocolate and smooth coffee with a refreshing hint of peppermint, creating a perfect festive drink. It’s easy to make on the stovetop and can be garnished with whipped cream and crushed candy canes for a delightful holiday treat.
Ingredients
Scale
Main Ingredients
- 1/2 cup (4oz / 115g) milk
- 1 cup (8oz / 225g) coffee
- 1 oz (30g) bittersweet chocolate, chopped
- 1/8 teaspoon peppermint extract
For Garnish
- Freshly whipped cream
- Sprinkles or crushed candy canes
Instructions
- Combine Ingredients: In a saucepan, add the milk, coffee, and chopped bittersweet chocolate. Stir the mixture to combine all the ingredients evenly.
- Simmer: Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer gently for 2 minutes, stirring occasionally to ensure the chocolate melts and the flavors meld.
- Add Peppermint Extract: Remove the saucepan from the heat and stir in the peppermint extract carefully to preserve its fresh flavor.
- Serve: Pour the peppermint mocha into your favorite mug.
- Garnish and Enjoy: Top with freshly whipped cream and sprinkle crushed candy canes or festive sprinkles over the top. Serve immediately and enjoy your festive peppermint mocha!
Notes
- The peppermint extract quantity is precisely 1/8 teaspoon to balance the flavor without overpowering the mocha.
- Use bittersweet chocolate for the perfect rich taste; dark or semisweet can be used as alternatives but will change the flavor slightly.
- For a dairy-free version, substitute the milk with any plant-based milk.
- Freshly brewed strong coffee enhances the chocolate and peppermint flavors best.
Nutrition
- Serving Size: 1 mug (approximately 12 oz)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
