Pepper Steak and Onions Stir Fry Recipe

If you love quick, flavorful dinners that make everyone at the table smile, then you’re going to absolutely adore this Pepper Steak and Onions Stir Fry Recipe. It’s a vibrant medley of tender sirloin, colorful bell peppers, and onions all tossed in a savory sauce that just sings with umami. When I first tried this recipe, I was amazed at how such simple ingredients came together to create something so delicious and satisfying. Trust me, once you make this, it’ll become one of your go-to meals for busy weeknights or whenever you want that tasty, restaurant-style stir fry at home.

this Recipe

Ingredients You’ll Need

Choosing fresh, colorful ingredients really takes this Pepper Steak and Onions Stir Fry Recipe to the next level. I always grab a mix of red and green bell peppers for both flavor and that eye-catching contrast on the plate. And don’t underestimate the power of fresh garlic and ginger — they bring so much fragrance to the dish!

• Soy Sauce: Use a good-quality soy sauce; it’s the backbone of the sauce’s savory depth.
• Oyster Sauce: Adds a wonderful richness and a hint of sweetness that balances the salty soy.
• Chicken Stock: Gives the sauce a fuller body and helps thin it out perfectly with water.
• Water: Used to adjust the sauce consistency; helps blend flavors nicely.
• Cornstarch: Essential for thickening the sauce to a nice glaze for the steak and veggies.
• Boneless Sirloin Tips: Tender and lean cuts that cook quickly and stay juicy.
• Salt: Season lightly, especially since soy and oyster sauce already bring saltiness.
• Cooking Oil: Choose a neutral oil with a high smoke point, like canola or vegetable oil, for stir-frying.
• Bell Peppers (Red and Green): Fresh and crisp, they bring sweetness and crunch to every bite.
• Garlic (minced): Fresh garlic is a must—don’t skimp here!
• Paprika: Adds a gentle smoky warmth and vibrant color.
• Minced Ginger: Gives a fresh zing that complements the garlic beautifully.
• Creole Cajun Seasoning (optional): I love the extra kick this brings, but skip it if you want milder flavors.
• Medium Onion (chopped): Sweet and aromatic, it balances nicely with the peppers.
• Green Onions (chopped): Perfect for garnishing with a fresh pop of mild onion flavor.
• Hot Sauce: Add to taste if you like a little heat; it really wakes up the dish.

Variations

One of the best things about this Pepper Steak and Onions Stir Fry Recipe is how easy it is to make it your own. I’ve experimented with different peppers, seasoning blends, and protein swaps — and each twist is delicious in its own right. Don’t hesitate to tailor it to your tastes or what’s in your fridge!

• Add More Heat: When I want the family to break a little sweat, I toss in extra hot sauce or a pinch of cayenne pepper for a spicy kick.
• Use Different Proteins: Tried it with thinly sliced chicken breast or even tofu for a vegetarian option—both work beautifully.
• Seasoning Swaps: I sometimes swap the Creole seasoning for Chinese five-spice or a dash of smoked paprika to vary the flavor profile.
• Veggie Boost: Toss in snap peas, mushrooms, or even some broccoli florets to mix up the textures and add extra nutrients.

How to Make Pepper Steak and Onions Stir Fry Recipe

Step 1: Whisk Together the Perfect Sauce

Start by combining the soy sauce, oyster sauce, chicken stock, water, and cornstarch in a bowl. This mixture will thicken into a glossy, flavorful sauce that coats everything perfectly. I like to mix it just before cooking so the cornstarch stays fresh and thickens properly during cooking. Set this aside while you prep your other ingredients—it’s the secret to that irresistible stir-fry glaze.

Step 2: Season and Sear the Beef

In a separate bowl, lightly season your sirloin with a little salt and a splash of soy or oyster sauce. Heat up your wok or skillet with oil until it’s really hot (this helps you get a nice sear). Add the beef and let it sit without stirring for about 30 seconds — this step is key to getting a great caramelized crust. Cook for 2 more minutes or until it reaches your preferred doneness, then transfer it to a plate and keep it warm. I found this resting step helps keep the beef juicy and tender.

Step 3: Stir-Fry the Veggies and Aromatics

Add the chopped bell peppers and onions to your hot pan and stir-fry for about two minutes until they start crisp-tender. Then toss in the garlic, paprika, minced ginger, and Creole seasoning if you’re using it. Keep the veggies moving to avoid burning, and cook for another 2 to 3 minutes so the aromatics can release their amazing fragrance. This combo really builds the backbone of flavor in the dish.

Step 4: Bring It All Together with the Sauce and Beef

Pour in the sauce mixture and stir continuously for about 2 minutes as it thickens and coats the veggies. Add the cooked beef back into the pan and toss everything together until every bite is glossy and delicious. Remove from heat, garnish with chopped green onions, and serve over fluffy white rice. Don’t forget the hot sauce for a little extra zing—my family gobbles this up every time I make it!

How to Serve Pepper Steak and Onions Stir Fry Recipe

Garnishes

I always top this stir fry with freshly chopped green onions because they add a subtle freshness and a pop of color that brightens the dish. Sometimes, if I’m feeling adventurous, I sprinkle toasted sesame seeds for a little crunch and that nutty aroma. And, of course, a drizzle of your favorite hot sauce on top gives it a lovely kick that wakes up your taste buds.

Side Dishes

This Pepper Steak and Onions Stir Fry Recipe pairs perfectly with simple steamed jasmine or basmati rice to soak up all that tasty sauce. Sometimes I make a quick side of garlic fried rice to add extra flavor. For a lighter option, I like to serve it alongside steamed broccoli or a fresh cucumber salad for crunch and coolness to balance the richness.

Creative Ways to Present

If you’re hosting a casual get-together, try serving this stir fry in individual mini cast iron skillets or pretty bowls for a rustic feel. For a fun twist, I once spooned mine into lettuce cups to create an easy-to-eat handheld version that everyone loved. Adding edible flowers or extra herbs as garnish can really elevate the plating for something special too.

Make Ahead and Storage

Storing Leftovers

I store leftover pepper steak and onions in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing to keep it fresh. My family enjoys reheating it for quick lunches or dinners the next day—it’s still full of flavor and never soggy if stored properly.

Freezing

Freezing this stir fry works well if you want to prep meals ahead. I portion it out into freezer-safe containers or bags and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge and reheat gently in a skillet to bring back the best texture.

Reheating

To reheat, I prefer warming the stir fry in a hot pan over medium heat rather than the microwave, which can sometimes make the veggies mushy. Just toss it in with a splash of water or stock and heat until warmed through. This keeps the beef tender and the peppers crisp, almost like freshly cooked.

FAQs

Final Thoughts

This Pepper Steak and Onions Stir Fry Recipe is one of those dishes that feels like comfort food but is ready in a flash — perfect for busy nights or casual dinner parties. I love it because it’s packed with fresh flavors, easy to customize, and always leaves my family asking for seconds. If you’re looking to add a new favorite to your dinner rotation, give this recipe a try. I promise, you’ll enjoy every savory, tender bite!

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