Penguin Nutter Butter Cookies Recipe

If you’re looking for a fun twist on a classic cookie treat, you’re in for a real delight with this Penguin Nutter Butter Cookies Recipe. I absolutely love how these little guys turn out — they’re cute, chocolaty, and perfect for a cozy afternoon snack or holiday gathering. Grab your ingredients, and I’ll walk you through how to bring these adorable penguin cookies to life. Trust me, you’ll want to make these again and again!

this Recipe

Ingredients You’ll Need

These ingredients come together so well because each plays a key role in creating that iconic penguin look while offering a yummy peanut butter and chocolate flavor combo. When you shop, look for quality candy melts and candies for the best results.

• Nutter Butter cookies: The peanut butter flavor and unique shape provide a perfect base for the penguin body.
• Dark chocolate melting wafers: These melt smoothly and set up shiny and firm, giving the penguin a slick chocolate coat.
• White candy melts: Used for the “belly” detail; pick pure white to get that classic look.
• Orange M&Ms (regular and mini): These brighten the design and serve as feet and beak — the color just pops!
• Edible candy eyes: They bring the penguins to life — you can find these at craft stores or online.

Variations

I love mixing things up by swapping candy colors or using different cookies, and you should definitely feel free to personalize these little penguins with your favorite sweets. Making them your own is half the fun!

• Peanut Allergy-Friendly: I once made these with allergen-free cookies and sunflower seed butter, and they turned out fantastic without the nutty element.
• Holiday Themes: Try red and green candy melts instead of orange for Christmas penguins — my family went crazy for the festive twist!
• Mini Version: Smaller Nutter Butters or similarly shaped cookies make for bite-sized treats that kids adore at parties.

How to Make Penguin Nutter Butter Cookies Recipe

Step 1: Prep Your Workspace and Cookies

Start by lining a baking sheet with parchment paper — trust me, this saves you tons of clean-up hassle later. Then, get your Nutter Butters ready. Having all your candy pieces within reach will keep the assembly smooth and quick once your chocolate is melted.

Step 2: Melt the Dark Chocolate Perfectly

Pop the dark chocolate melting wafers into a microwave-safe bowl. Heat them in 30-second bursts, stirring well after each interval. This method prevents burning and ensures a silky smooth melt. When it’s fully melted, it’s ready for dipping. You’ll notice how glossy the chocolate is — that’s the secret to a pretty finish on your penguins.

Step 3: Dip and Decorate Your Penguin Bodies

Dip each Nutter Butter gently into the melted chocolate, and give a light tap to shake off any extra drip. Place them on your prepared parchment. While the chocolate is still wet, press one white candy melt onto the bottom center to mimic the penguin’s belly. Then, add two regular orange M&Ms at the base for little feet, followed by two edible eyes near the top. Finally, tuck a mini orange M&M between the eyes to create a cute little beak.

Step 4: Let the Cookies Set Before Enjoying

This is a step you won’t want to skip — let the cookies fully set at room temperature or pop the tray in the fridge for about 15 minutes. This ensures the chocolate hardens nicely and all your decorations stay in place. Patience here means your penguins won’t lose feet or eyes when you move them to a plate.

How to Serve Penguin Nutter Butter Cookies Recipe

Garnishes

I often dust these cookies lightly with powdered sugar to mimic a snowy effect — it adds a charming touch, especially around the holidays. Sometimes, a few crushed nuts around the plate make a fun “ice” texture, which guests always comment on!

Side Dishes

Pair these penguin cookies with a warm cup of hot chocolate or your favorite spiced tea. I love serving them alongside a simple fruit platter to balance out the rich chocolate and peanut butter flavors.

Creative Ways to Present

I once arranged a bunch of these cookies on a blue platter with cotton candy clouds for a “winter wonderland” party theme — it was a huge hit and made the cookies feel extra special. You can also package them as gift boxes with colorful ribbons for friends and family, making a sweet and personal treat.

Make Ahead and Storage

Storing Leftovers

I usually keep these cookies in an airtight container at room temperature, away from heat and humidity. They stay fresh for up to a week, and the chocolate maintains its lovely snap. I learned the hard way that storing them in warmer spots makes the chocolate soften and lose that perfect look.

Freezing

Freezing is totally possible! I wrap each cookie individually in plastic wrap, then place them in a freezer-safe container. When I’ve pulled them out after a couple of weeks, they thaw beautifully without any flavor or texture loss — just bring them to room temp slowly before unwrapping.

Reheating

Since these are no-bake cookies, reheating isn’t needed, but if your chocolate softens, a quick chill in the fridge will firm them back up. Avoid microwaving as it can melt the decorations and make the chocolate grainy.

FAQs

Final Thoughts

This Penguin Nutter Butter Cookies Recipe has become one of my go-to treats, especially when I want to impress without spending hours in the kitchen. They’re delightful, straightforward, and always bring smiles around my table. I really hope you enjoy making (and eating!) these as much as I do — they’re such a fun way to brighten up snack time or holiday celebrations. Give them a try and share the joy with your loved ones!

Print