Description
A decadent Pecan Pie Trifle combining layers of rich pecan pie, creamy whipped cream cheese mixture, dark chocolate chips, and toasted pecans, perfect for holiday gatherings or special occasions.
Ingredients
Units
Scale
Pie Layer
- 1 1/2 large prepared pecan pies from the bakery section of the market
Cream Cheese Mixture
- 8 oz. block of Philadelphia Cream Cheese, at room temperature
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
Toppings
- 3/4 cup dark chocolate chips
- 1/2 cup pecan pieces, toasted
Instructions
- Prepare the Cream Cheese Mixture: In a heavy duty mixer fitted with a wire whisk attachment, combine the cream cheese, heavy cream, powdered sugar, and vanilla extract. Whip the mixture on medium-high speed until smooth and fluffy, about 2 to 3 minutes.
- Cube the Pecan Pie: Cut the prepared pecan pies into 1-inch cubes for layering.
- Assemble the First Layer: Place half of the pecan pie cubes evenly at the bottom of a large trifle dish, then sprinkle half of the dark chocolate chips and half of the toasted pecan pieces over the pie cubes.
- Add Cream Cheese Layer: Spoon half of the whipped cream cheese mixture over the pie and nut layer, spreading gently to cover the layer evenly.
- Assemble the Second Layer: Add the remaining pecan pie cubes over the cream cheese layer, followed by the remaining whipped cream cheese mixture, spreading it carefully to cover.
- Top the Trifle: Finish by sprinkling the remaining dark chocolate chips and toasted pecan pieces evenly on top.
- Chill: Cover the trifle dish with plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the texture to set.
- Serve: Serve chilled directly from the trifle dish, scooping portions into dessert bowls or plates.
Notes
- Use fully baked pecan pies from a reputable bakery for best flavor and texture.
- Ensure the cream cheese is at room temperature before mixing to avoid lumps and to achieve a smooth cream.
- Toast the pecan pieces lightly in a dry skillet over medium heat for 3-5 minutes to enhance their flavor and crunch.
- This dessert is best prepared the day before serving to allow the layers to set and flavors to enhance.
- For a gluten-free version, ensure the pecan pie is made with gluten-free crust.
- To make it visually appealing, use a clear glass trifle dish to showcase the layers.
Nutrition
- Serving Size: 1 slice (approximate 1/10 of trifle)
- Calories: 410
- Sugar: 28g
- Sodium: 210mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
