Pecan Coconut Praline Cookies Recipe

These No-Bake Pecan Coconut Praline Cookies are a delightful taste of the South. Theyโ€™re sweet, nutty, and incredibly easy to make, with just a few simple ingredients and no baking required. I love how the crunchy pecans and chewy coconut complement the smooth, buttery praline filling. Theyโ€™re the perfect treat for a warm afternoon or a cozy evening.

I first discovered these cookies at a church potluck years ago, and Iโ€™ve been hooked ever since. Theyโ€™re a classic Southern recipe thatโ€™s been passed down through generations, and they always bring back fond memories of my childhood. I love making them for my own family and friends now, and theyโ€™re always a hit.

Why Youโ€™ll Love These No-Bake Pecan Coconut Praline Cookies

  • Simple and Delicious: This recipe is incredibly easy to follow, with just a few simple ingredients. But donโ€™t let the simplicity fool you, the flavors are amazing!
  • No Baking Required: These cookies are perfect for those hot summer days when you donโ€™t want to turn on the oven.
  • Perfect for Sharing: These cookies are great for potlucks, picnics, or just a casual get-together with friends and family.
  • Versatile: You can easily customize these cookies with different types of nuts or dried fruits.

Ingredients for No-Bake Pecan Coconut Praline Cookies

Hereโ€™s what I use to make these delightful cookies:

  • Pecans: I love the nutty flavor and crunchy texture of pecans, but you can use other types of nuts if you prefer.
  • Sweetened Shredded Coconut: Adds a chewy texture and a touch of sweetness.
  • Granulated Sugar and Brown Sugar: These sugars add sweetness and help create the praline filling.
  • Evaporated Milk: Adds richness and creaminess to the filling.
  • Light Corn Syrup: Helps prevent the sugar from crystallizing and creates a smooth texture.
  • Unsalted Butter: Adds richness and flavor.
  • Vanilla Extract: Enhances the flavor of the praline filling.
  • Salt: Just a pinch of salt to balance the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

  • Chocolate Drizzle: Drizzle some melted chocolate over the cookies for an extra decadent treat.
  • Different Nuts: Use walnuts, almonds, or even peanuts instead of pecans.
  • Dried Fruit: Add some chopped dried fruit, like cranberries or apricots, to the mixture.
  • Spice it Up: Add a pinch of cinnamon or nutmeg to the praline filling for a warm, cozy flavor.

How to Make No-Bake Pecan Coconut Praline Cookies

Step 1: Make the Praline Filling

Pecan Coconut Praline Cookies Recipe

In a large saucepan over medium-high heat, I stir together the sugars, evaporated milk, corn syrup, and butter until melted and smooth. I bring the mixture to a boil and cook for 3 minutes, then remove it from the heat and stir in the vanilla extract and salt.

Step 2: Add the Coconut and Pecans

Pecan Coconut Praline Cookies Recipe

I fold the shredded coconut and pecans into the praline filling until theyโ€™re well combined. Then, I continue stirring for a few minutes, or until the mixture begins to cool and thicken.

Step 3: Shape the Cookies

Pecan Coconut Praline Cookies Recipe

Once the mixture is thick enough to hold its shape, I use a tablespoon or a small ice cream scoop to drop spoonfuls of the cookie โ€œdoughโ€ onto wax paper-lined baking sheets.

Step 4: Let Them Set

Pecan Coconut Praline Cookies Recipe

I let the cookies set completely at room temperature. If Iโ€™m in a hurry, I sometimes pop them in the freezer for a few minutes to speed up the process.

Tips and Tricks

  • Boiling Point: Make sure the praline mixture comes to a full rolling boil before cooking it for 3 minutes. This helps to ensure that the cookies set properly.
  • Cooling Time: The cookies will need some time to cool and set completely. If youโ€™re short on time, you can place them in the freezer for a few minutes.
  • Storage: Store the cookies in an airtight container at room temperature for up to a week.

How to Serve

Pecan Coconut Praline Cookies Recipe

These No-Bake Pecan Coconut Praline Cookies are delicious on their own, but here are a few ideas for serving them:

  • Afternoon Tea: These cookies are perfect for an afternoon tea party or a coffee break.
  • Dessert: Serve them as a simple and satisfying dessert after dinner.
  • Gifting: Package them up in cute bags or tins and give them as gifts to friends and family.

Make Ahead and Storage

  • Make Ahead: You can make these cookies a few days ahead of time and store them in an airtight container at room temperature.
  • Freezing: You can freeze these cookies for up to 2 months. Just thaw them at room temperature before serving.
Pecan Coconut Praline Cookies Recipe

FAQs

1. Can I use a different type of nut?
Yes, you can use walnuts, almonds, or even peanuts instead of pecans.

2. Can I use a different type of milk?
Yes, you can use whole milk or even a non-dairy milk like almond milk or soy milk.

3. Can I make these cookies without corn syrup?
Yes, you can, but the cookies may have a slightly grainier texture.

4. How can I reheat the cookies?
If you need to reheat the cookies, you can do so in the microwave for a few seconds.

There you have it! A simple, delicious, and easy-to-make recipe for No-Bake Pecan Coconut Praline Cookies. Enjoy!

Print
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A black plate holds a stack of no-bake pecan coconut praline cookies, showcasing their light brown color and nutty texture with visible pecans. Nestled on a dark wooden board, the rustic presentation invites delight with this cozy cookie recipe.

Pecan Coconut Praline Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Hannah
  • Prep Time: 20 minutes
  • Cooling Time: 2 hours 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 24 cookies 1x
  • Category: Cookies, Dessert
  • Method: No Bake/No Cook
  • Cuisine: American

Description

These No-Bake Pecan Coconut Praline Cookies are a delightful and easy treat thatโ€™s perfect for any occasion. With a creamy, praline-like filling and crunchy pecans and coconut, theyโ€™re a delicious combination of textures and flavors.


Ingredients

Units Scale
  • 2 cups pecans
  • 2 cups sweetened shredded coconut
  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup light corn syrup
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

ย 


Instructions

  1. Cook Sugar Mixture: In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup, and butter until melted and smooth.
  2. Boil and Cool: Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt.
  3. Add Pecans and Coconut: Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until the mixture begins to cool and thicken.
  4. Shape Cookies: Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie โ€œdoughโ€ onto wax paper-lined baking sheets.
  5. Set and Enjoy: Let set completely (freezing if necessary), then enjoy!

Notes

  • Cooling Time: The cookies will need 1-2 hours to set completely at room temperature. You can speed up the process by placing them in the freezer for about 30 minutes.
  • Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
  • Variations: For a chocolatey twist, add 1 cup of chocolate chips to the mixture after removing it from the heat.

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 270kcal
  • Sugar: 20g
  • Sodium: 70mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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