Description
These Peanut Butter Kiss Cookies are a classic holiday treat that’s easy to make and always a crowd-pleaser. They’re soft, chewy, and perfectly complemented by the chocolate kiss in the center.
Ingredients
Units
Scale
- 1 cup white sugar
- 1 cup creamy peanut butter
- 1 large egg
- 18 milk chocolate candy kisses, unwrapped
Instructions
- Preheat and Prep: Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Make Dough: Stir sugar, peanut butter, and egg together in a mixing bowl until well combined.
- Shape Cookies: Shape dough into 1-inch balls. If the dough is too sticky, refrigerate until easy to handle, about 30 minutes.
- Bake: Place dough balls on an ungreased cookie sheet. Bake in the preheated oven until edges are set, about 10 minutes.
- Add Kisses: Press a chocolate kiss into the center of each warm cookie. Remove to a wire rack to cool.
- Enjoy!
Notes
- Peanut Butter: Use creamy peanut butter for best results.
- Chilling Dough: If the dough is too sticky to handle, chill it in the refrigerator for about 30 minutes before shaping.
- Baking Time: Keep a close eye on the cookies while they bake, as baking times may vary slightly depending on your oven.
- Cooling: Allow the cookies to cool completely on a wire rack before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 200kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
