A dump cake is a classic dessert that is so easy to make. Everyone loves them! This chocolate dump cake gets a little fun with the add in of peanut butter cups. But the same classic 4 ingredients, and the same super easy recipe.
Ingredients
- 1 (15.25 oz) box chocolate cake mix
- 1 (3.4 oz) box chocolate instant pudding mix
- 1 ¾ cups milk
- 1 (8 oz) package mini Reese’s PB Cups, chopped
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 13×9 inch baking dish with non-stick spray and set aside.
2. In a large mixing bowl, whisk together the milk and chocolate instant pudding mix until well combined. Add the chocolate cake mix to the bowl and stir until a thick batter forms. Carefully fold in the chopped Reese’s PB Cups until evenly distributed throughout the batter.
3. Pour the batter into the prepared baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for approximately 25 minutes, or until a tester inserted into the center comes out clean.
4. Once baked, remove the cake from the oven and allow it to cool slightly before serving. You can enjoy this Peanut Butter Cup Dump Cake warm with a scoop of ice cream or let it cool completely for a fudgy treat.
Prep Time: 5 minutes – Cooking Time: 25 minutes – Total Time: 30 minutes
Servings: 20
Frequently Asked Questions
What’s the secret to getting the perfect gooey center in a peanut butter cup dump cake?
The secret to getting a perfect gooey center in a peanut butter cup dump cake is to not overcook it. You want to take it out of the oven when the center is still slightly jiggly. The cake will continue to cook as it cools, so it’s better to err on the side of undercooked rather than overcooked.
Can you make a peanut butter cup dump cake using a slow cooker, and if so, how?
Yes, you can make a peanut butter cup dump cake using a slow cooker. Simply follow the recipe as directed, but instead of baking it in the oven, pour the mixture into a greased slow cooker. Cook on high for 2-3 hours or on low for 4-6 hours, or until a toothpick inserted in the center comes out clean.
What are the best toppings to add to a peanut butter cup dump cake for extra flavor?
The best toppings to add to a peanut butter cup dump cake for extra flavor are whipped cream, chocolate chips, chopped peanuts, and caramel sauce. You can also add a scoop of vanilla ice cream on top for a delicious and decadent dessert.
How can you tell when a peanut butter dump cake is perfectly done?
You can tell when a peanut butter dump cake is perfectly done by inserting a toothpick in the center of the cake. If it comes out clean, the cake is done. If there is batter or crumbs on the toothpick, the cake needs to bake a little longer.
What are some common pitfalls to avoid when making a peanut butter brownie dump cake?
Some common pitfalls to avoid when making a peanut butter brownie dump cake are overcooking the cake, not greasing the baking dish properly, and not mixing the ingredients thoroughly. It’s important to follow the recipe carefully and to not overmix the batter.
Is it possible to make a peanut butter poke cake in a dump cake style, and what would the recipe look like?
Yes, it is possible to make a peanut butter poke cake in a dump cake style. Simply follow the recipe for a peanut butter cup dump cake, but instead of pouring the mixture into a baking dish, pour it into a 9×13 inch cake pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake has cooled, use the end of a wooden spoon to poke holes all over the cake. Pour sweetened condensed milk over the cake, making sure it gets into all the holes. Then, top with whipped cream and chopped peanuts.
