If you’re anything like me and adore sipping on something sweet, refreshing, and just a perfect shade of summer, then this Peach Sweet Tea Recipe is going to become your new go-to. It’s incredibly straightforward but the flavor? Oh my, it sings with that fresh peach goodness paired with delicate raspberry leaf tea. I first tried this on a scorching day and instantly fell in love because it felt like summer in a glass. Stick with me, and I’ll walk you through every step so you nail it perfectly in your own kitchen.

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Why You’ll Love This Recipe

Simple, natural ingredients: This recipe uses fresh peaches, honey, and raspberry leaf tea for a refreshing and wholesome drink without weird additives.
Balanced sweetness: You’ll find just the right amount of natural honey sweetness that lets the peach shine through.

Customizable freshness: You can make it hot or cold brewed, use fresh or frozen peaches, and tweak sweetness easily to fit your taste.
Perfect for any occasion: Whether it’s a backyard BBQ, afternoon pick-me-up, or your daily sip, this Peach Sweet Tea Recipe fits right in.

Two tall clear glasses filled with light orange peach-colored drink, topped with a layer of crushed ice that looks shiny and cold. The glasses sit on a white marbled surface with blurred whole peaches and sliced peach wedges around them. A honey dipper with honey is visible near the bottom right. The background includes a clear pitcher filled with the same peach-colored drink. Photo taken with an iphone --ar 2:3 --v 7 - Peach Sweet Tea, peach sweet tea, summer iced tea, fruit flavored tea, refreshing peach beverages

Ingredients You’ll Need

Every ingredient here plays a role in bringing that iconic Southern sweet tea to life, but with a fresh peach twist. I love selecting ripe, organic peaches whenever possible, and opting for a mild honey that won’t overpower the fruit’s natural sweetness.

Flat lay of fresh whole organic peaches, a few fresh green raspberry leaf sprigs, a small white ceramic bowl of clear filtered water, a small white ceramic bowl filled with golden light honey, four whole uncracked brown eggs arranged neatly (substitute for tea bag tags as visual balance), and a small white ceramic bowl with several clear ice cubes, all perfectly aligned with balanced spacing, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Peach Sweet Tea, peach sweet tea, summer iced tea, fruit flavored tea, refreshing peach beverages

Filtered Water: Clean, fresh water makes all the difference in your tea’s flavor, so don’t skip this step.
Organic Raspberry Leaf Tea Bags: This tea adds a subtle, earthy note that pairs beautifully with peach; I use a trusted brand to keep it consistent.
Ice: You’ll want plenty to chill your tea just right and keep it crisp as you sip.

Organic Peaches: Fresh and thinly sliced to infuse vibrant peach flavor into the syrup; if frozen, just bring to room temp first.
Mild & Light Colored Honey: Adds just the perfect touch of sweetness without overpowering the delicate tea and peach flavors.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I like to mix things up sometimes and encourage you to experiment with this Peach Sweet Tea Recipe to fit your taste buds or dietary needs—it’s surprisingly flexible!

Cold Brew Peach Tea: I discovered this trick when cold steeping the tea bags overnight in the fridge—it yields a smoother, less bitter tea that’s perfect for hot days.
Use Loose Leaf Tea: If you want more control over strength, swapping tea bags for loose raspberry leaf tea really amps up the flavor intensity.
Adjust Sweetness: Feel free to bump honey up to a third of a cup if you like it sweeter, especially if you use tart peaches or frozen fruits.

Fruit Swaps: Try adding sliced strawberries or a touch of lemon zest for a creative twist that’s equally refreshing.

How to Make Peach Sweet Tea Recipe

Step 1: Steep the Tea

Start by bringing 4 cups of filtered water to a boil in a medium saucepan. Once boiling, pull it off the heat and hang the 4 raspberry leaf tea bags into the hot water—make sure the paper tags hang off the sides so you can easily remove them later. Cover the pan and let it steep for about 15 minutes. This slow steeping gives the tea a rich, full-bodied flavor that’s key to a great sweet tea. When time’s up, gently squeeze each tea bag to get every last drop of flavor before discarding.

Step 2: Make the Peach Syrup

Using that same saucepan saves cleanup, trust me! Add 1½ cups of water, your thinly sliced peaches, and ¼ cup honey over medium-high heat. Bring the mixture to a rolling boil, then lower the heat and simmer for 7 minutes. Around minute 5, mash the peaches gently with a wooden spoon or potato masher to release all that juicy peach goodness. After 7 minutes, remove from heat and strain the mixture through a fine mesh strainer. Press the peach solids with the spoon to get every last bit of syrup. Let this syrup cool for about 15 minutes before combining it with your tea.

Step 3: Combine and Chill

Pour the cooled peach syrup into your cooled tea, give it a good stir, and you’re almost done! Add ice directly to the pitcher or fill glasses with ice and pour over—the choice is yours. Serve immediately for that crisp, refreshingly sweet peach flavor that’s just irresistible.

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Pro Tips for Making Peach Sweet Tea Recipe

Use ripe peaches: I’ve learned that choosing peaches that are fragrant and slightly soft makes the syrup naturally sweeter without extra honey.
Squeeze tea bags gently: Too hard a squeeze can release bitterness, so a soft press is best for smooth flavor.

Cool tea before adding syrup: This avoids steam diluting the syrup or upsetting the natural balance of flavors.
Avoid diluting with melting ice: Add ice right before serving, never while storing, to keep the tea bold and flavorful.

How to Serve Peach Sweet Tea Recipe

Two tall clear glasses filled with light orange iced peach tea, each layer showing small ice cubes inside. One glass is in front being poured with tea from a clear glass pitcher on the right side. The surface is white marbled texture, scattered with bright orange whole peaches on the left and sliced peach pieces arranged in a fan shape near the bottom left corner and the right middle side. A wooden honey dipper with honey is placed on the surface near the sliced peach on the right. The background is softly blurred with a bright, clean white look. photo taken with an iphone --ar 2:3 --v 7 - Peach Sweet Tea, peach sweet tea, summer iced tea, fruit flavored tea, refreshing peach beverages

Garnishes

I like to toss in a few thin peach slices right into the glass and sometimes a sprig of fresh mint. It looks inviting and the mint adds a subtle, cooling aroma that pairs so nicely. Plus, it’s little touches like these that make your peach sweet tea feel like a special treat.

Side Dishes

My family goes crazy for serving this peach tea with classic Southern sides like cornbread, fried chicken, or a fresh green salad. It’s also amazing alongside a light brunch or just about any summer grilled meal. The sweet tea cuts through savory flavors beautifully.

Creative Ways to Present

For parties, I’ve filled a big glass drink dispenser with the tea, floating peach slices and fresh herbs like mint or basil on top. Adding colorful reusable straws or cute glassware makes serving feel elegant but effortless—guests always ask for the recipe!

Make Ahead and Storage

Storing Leftovers

I usually keep any leftover peach sweet tea covered in a large pitcher or mason jar in the fridge. It stays fresh and flavorful for up to 3 days—just don’t add ice before storing as it dilutes the taste. When I want more later, a few fresh ice cubes do the trick.

Freezing

Freezing this tea isn’t my first choice because the ice dilutes the flavor when it melts, but if you want to freeze peach syrup separately in ice cube trays, it works great! Then you can add the syrup cubes into chilled tea for an instant fruity boost.

Reheating

Because this is an iced tea, I prefer it cold, but if you want to warm it up on a cooler day, heat gently on the stove without boiling to keep the honey’s flavor intact. Adding fresh peach slices warmed with the tea brings back that comforting feeling.

FAQs

Can I use frozen peaches in the Peach Sweet Tea Recipe?

Absolutely! Frozen peaches work fine, just make sure to let them thaw to room temperature before starting your peach syrup. Because they tend to be less sweet than fresh peaches, you might want to add a bit more honey to get the sweetness just right.
What if I don’t have raspberry leaf tea bags?

You can substitute with loose red raspberry leaf tea or other mild herbal teas. Use about 1 tablespoon of loose leaf per tea bag, and steep according to instructions. The raspberry flavor adds a nice subtle twist, but you can also experiment with green or black teas if preferred.

How long does Peach Sweet Tea stay fresh?

When covered and refrigerated, your peach sweet tea stays fresh for up to 3 days. Be sure to add ice right before serving to avoid dilution, and keep the container sealed to preserve that fresh, fruity taste.
Can I make this recipe ahead of time?

Yes! You can prepare the tea and peach syrup separately and store them in the refrigerator. Combine and add ice just before serving for the freshest taste. The cold brew method for the tea itself is great if you want to prep the night before.

Final Thoughts

I absolutely love how this Peach Sweet Tea Recipe turns out—it’s a little reminder of warm Southern hospitality in every glass. Whenever I make it, friends and family always ask for seconds, and it’s become a staple on my warm-weather menu. If you haven’t tried making your own peach syrup and pairing it with raspberry leaf tea, give this a go—you’ll enjoy the process as much as the delightful, refreshing result. Trust me, it’s worth every sip!

Peach Sweet Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 111 reviews

Author: Hannah
Prep Time: 30 minutes
Cook Time: 17 minutes
Total Time: 47 minutes
Yield: About 6 servings (64 ounces) 1x
Category: Beverage
Method: Stovetop
Cuisine: Southern American
Diet: Vegetarian

Print Recipe

Description

This Southern Fresh Peach Sweet Tea is a refreshing and naturally sweetened iced tea infused with organic raspberry leaf tea and fresh peach syrup. Perfect for warm days, it features a smooth tea base combined with a homemade peach syrup sweetened with light honey, yielding a delightful balance of fruity and floral flavors in every sip.

Ingredients

Scale

For the Iced Tea

4 cups filtered water
4 organic raspberry leaf tea bags
3–4 cups ice

For the Peach Syrup

1 ½ cups filtered water
3 medium-size organic peaches, thinly sliced
¼ cup mild and light colored honey

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Tea: In a medium-size saucepan, bring 4 cups of filtered water to a boil over high heat. Once boiling, remove the pan from heat and hang the 4 tea bags inside the saucepan so the tags hang over the edge. Cover the saucepan and steep the tea bags for 15 minutes. After steeping, remove the lid and gently squeeze the tea bags over the pan to extract more flavor, then discard the bags. Carefully pour the hot tea into a heat-safe large pitcher or 64-ounce mason jar. If your container is not heat-safe, let the tea cool to room temperature first. Set aside to cool.
Make the Peach Syrup: Using the same saucepan, add 1 ½ cups filtered water, the sliced peaches, and ¼ cup mild honey. Heat over medium-high until a full rolling boil is reached, then reduce heat to low and simmer for 7 minutes. At around the 5-minute mark, mash the softened peaches using a wooden spoon or potato masher to release juices. After 7 minutes, remove from heat.
Strain the Syrup: Place a large fine mesh strainer over a heat-safe glass measuring cup (2 or 4 cups capacity). Pour the peach mixture through the strainer. Use a wooden spoon to gently press the peach solids to extract maximum juice, then discard the solids. Allow the peach syrup to cool for 15 minutes.

Assemble the Iced Peach Sweet Tea: Once the peach syrup is cooled and the tea base is cooled or at room temperature, combine both by stirring the syrup into the tea thoroughly. Add ice directly into the pitcher or into individual glasses, then pour the peach tea over the ice. Serve immediately and enjoy!

Notes

You will need: a large glass pitcher with lid or a 64-ounce (2 quart) mason jar, medium-size saucepan, wooden spoon or potato masher, fine mesh strainer, 2-cup glass measuring cup.
Cold Brew Option: Steep the tea bags in 4 cups of water in the refrigerator overnight (at least 8 hours) and then proceed with the peach syrup preparation.

Sweetness Adjustment: For sweeter tea, increase honey to ⅓ cup.
Frozen Peaches: If using frozen peaches, thaw to room temperature before making syrup and consider increasing honey to compensate for lower sweetness.
Storage: Keep peach tea refrigerated and covered for up to 3 days. Do not add ice before storing to avoid dilution.

Loose Leaf Tea Option: Substitute each tea bag with 1 tablespoon loose red raspberry leaf tea and steep similarly.
Homemade Ice Cubes: Use filtered water ice cubes for best clarity and taste.
This recipe can easily be doubled for larger batches.

Nutrition

Serving Size: 1 cup (8.5 oz)
Calories: 70
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg