Pancake Sausage Bites Recipe

These Pancake Sausage Bites are a fun twist on the classic breakfast combo of pancakes and sausage. They’re bite-sized, crispy, and just plain delicious. Perfect for a breakfast treat, a weekend brunch, or even as a grab-and-go snack for the kids. Dunk them in maple syrup for the ultimate sweet and savory experience.

Why You’ll Love This Recipe

• Fun & Kid-Friendly: These are like little breakfast dippers, and the kids will love them!
• Sweet & Savory: The pancake batter wrapped around the savory sausage is a perfect match.
• Easy to Make: Minimal ingredients and quick to cook up—what’s not to love?

Ingredients

• All-Purpose Flour: 1 cup to form the base of the pancake batter.
• Sugar: 1 tablespoon to add just the right amount of sweetness.
• Baking Soda & Baking Powder: ½ teaspoon of each for a fluffy batter.
• Salt: ½ teaspoon to balance the flavors.
• Egg: 1 large egg to bind the batter together.
• Buttermilk: 1 cup to make the batter rich and tangy.
• Sausage Patties: 26-count bag (like Jimmy Dean’s Heat ‘N Serve), fried to perfection.
• Vegetable Oil: 1 ½ – 2 cups for frying.
• Optional Toppings: Butter, powdered sugar, and maple syrup for that finishing touch.

Variations

• Switch Up the Sausage: Use breakfast links or any favorite sausage instead of patties.
• Make it Healthier: You can bake the sausage bites instead of frying them for a lighter version.
• Add Some Spice: If you like things spicy, sprinkle a little cayenne pepper or chili powder into the batter.

How to Make the Recipe

1. Cook the Sausage

Start by frying the sausage patties according to the package instructions. Use medium-high heat in a skillet and cook until they’re golden and heated through. Once done, transfer the sausages to a plate lined with paper towels to soak up the excess grease.

2. Prepare the Batter

In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a separate small bowl, combine the egg and buttermilk, whisking until smooth. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Don’t worry if the batter is a little lumpy—that’s what you want!

3. Heat the Oil

Pour the vegetable oil into a large pot and heat it to around 350°F (175°C). It’s important to keep the oil at a steady temperature so your bites fry evenly and get that perfect golden crust.

4. Coat the Sausage

Take each cooked sausage patty and dip it into the pancake batter, making sure it’s fully coated. You want a good layer of batter around each sausage.

5. Fry the Bites

Carefully drop the batter-coated sausages into the hot oil, only a few at a time to avoid overcrowding. Fry for about 2-3 minutes, or until the batter is golden brown and crispy all around. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.

6. Serve

Serve these Pancake Sausage Bites hot with butter, powdered sugar, and, of course, maple syrup for dipping. They’re a breakfast hit and a perfect snack anytime.

How to Serve

• With Maple Syrup: Dunk each bite in warm syrup for that classic pancake and sausage flavor.
• As a Fun Appetizer: These are great party snacks too, just serve them with a side of dipping sauces like honey mustard or a spicy syrup.
• Perfect for Brunch: Pair them with scrambled eggs and fresh fruit for a complete brunch spread.

Make Ahead

• Fridge: You can make these ahead of time and store them in the fridge for up to 3 days. Reheat them in the oven at 350°F for 10 minutes to crisp them up.
• Freezer: Freeze the fried sausage bites in an airtight container for up to 2 months. To reheat, pop them in the oven or air fryer until heated through.

FAQs

Can I use pancake mix for the batter?
Absolutely! If you want to save time, you can use a store-bought pancake mix instead of making the batter from scratch. Just follow the instructions on the package and proceed with the recipe as usual.

What’s the best way to keep these warm if serving later?
You can keep them warm in the oven at about 200°F while you finish frying the rest of the batch. This will keep them crisp and ready to serve.

Can I use sausage links instead of patties?
Definitely! Sausage links work just as well for this recipe—just cook them up and dip them in the batter.

There you have it—delicious Pancake Sausage Bites that are the perfect blend of sweet, savory, and fun. Make them for breakfast, brunch, or as a snack, and watch them disappear in no time. Enjoy!

Print