One-Pot American Goulash Recipe

If you’re craving a hearty, comforting dinner that’s quick and fuss-free, then you’ve come to the right place. This One-Pot American Goulash Recipe is exactly what you need when you want something satisfying but easy enough for any weeknight. I absolutely love how everything cooks together in just one pot — less cleanup, more flavor, and the cozy vibes your family will go crazy for. Stick with me, and I’ll walk you through every step so your goulash turns out just right, every single time!

this Recipe

Ingredients You’ll Need

The magic of this One-Pot American Goulash Recipe lies in its simple ingredients that come together effortlessly—each one adding their own character to the mix. If you want to shop smart, grab fresh produce for the best flavor and check the seasoning labels to keep the balance just right.

• Olive oil: Helps brown the beef and brings a subtle fruity richness.
• Lean ground beef: The star protein of this dish; I prefer 90% lean for less grease.
• Onion: Adds sweetness and depth when sautéed; dice it small for even cooking.
• Green bell pepper: Gives a fresh, mild crunch that complements the beef.
• Garlic powder: For that cozy garlic warmth without peeling cloves.
• Italian seasoning: A blend of herbs that lifts the sauce beautifully.
• Seasoned salt: Adds umami and rounds out the flavors effortlessly.
• Crushed tomatoes: The rich tomato base that makes this dish saucy and comforting.
• Beef broth: Intensifies the beefy flavor and adds moisture for the pasta to cook.
• Worcestershire sauce: A secret boost that deepens richness and adds a slight tang.
• Elbow macaroni: Classic pasta shape that holds onto sauce perfectly.
• Brown sugar (optional): Just a touch balances tomato acidity — feel free to tastetest.
• Cheddar cheese: Melts into a creamy topping that everyone will fight over.
• Green onions (optional): Add brightness and a mild oniony crunch for garnish.
• Crushed red pepper flakes (optional): For those who like a little heat kick at the end.

Variations

I love how versatile this One-Pot American Goulash Recipe is—it’s like a canvas for all sorts of delicious tweaks. You can make it your own with just a few swaps or additions depending on your mood and pantry.

• Ground turkey or chicken: I once swapped the beef for ground turkey, and it was a lighter yet still flavorful twist that my family enjoyed.
• Extra veggies: Throw in some mushrooms, zucchini, or diced carrots to boost nutrition and texture.
• Spicy kick: Add a pinch more crushed red pepper or a dash of hot sauce for an adventurous heat level.
• Cheese variations: Try mozzarella or pepper jack if you want something creamier or with a bit of punch.

How to Make One-Pot American Goulash Recipe

Step 1: Brown the Meat to Perfection

Start by heating a teaspoon of olive oil in a large skillet or deep pot over medium-high heat. Add your lean ground beef and begin browning it, breaking it apart as it cooks. I discovered the best trick to get that perfect texture: during the last minute of cooking, use a potato masher to break the meat into tiny bits—this makes every bite tender and well-coated with seasoning. Don’t rush it; 3 to 5 minutes should do, until everything is nicely browned. Sprinkle in the Italian seasoning, seasoned salt, and garlic powder while the beef cooks to infuse the meat with flavor.

Step 2: Sauté the Onions and Peppers

Once the meat is browned, toss in the diced onion and green bell pepper. I like using about a one-quarter inch dice so they cook evenly and soften quickly without turning to mush. Cook them for about 2 minutes while stirring occasionally—this adds sweetness and a fresh crunch that balances the robust beef.

Step 3: Combine Tomatoes, Broth, and Pasta

Pour in the crushed tomatoes, beef broth, and Worcestershire sauce, then add the elbow macaroni. Give everything a good stir to mix well, scraping up any browned bits on the bottom (those add extra flavor!). Bring the mixture to a boil, then lower the heat to low, cover the pot, and let it simmer gently for about 15 minutes. Stir occasionally to prevent the pasta from sticking, which is crucial since this is a one-pot dish and you want even cooking without burning.

Step 4: Add the Finishing Touches

Turn off the heat and stir in the optional brown sugar to balance acidity—this is one of those personal touches I picked up along the way. Then sprinkle a generous cup of shredded cheddar cheese over the top, cover the pot again, and let it sit for a minute or so until the cheese melts into gooey perfection. To serve, scatter chopped green onions and a pinch of crushed red pepper flakes if you like a little pop of color and flavor. Trust me, this finishing touch is what takes it over the top.

How to Serve One-Pot American Goulash Recipe

Garnishes

Personally, I love topping the goulash with freshly sliced green onions—they add a splash of color and just the right hint of sharpness. Sometimes I sprinkle a few crushed red pepper flakes for a touch of heat, which wakes up the flavors in the best way. If I’m feeling adventurous, a little shredded fresh parsley or even a dollop of sour cream can be a delightful finish.

Side Dishes

Because this dish is so hearty and filling, I often go light on sides. A simple side salad with a tangy vinaigrette balances the richness perfectly. Garlic bread or crusty rolls are a classic pairing too—great for sopping up every last bit of that delicious sauce.

Creative Ways to Present

For special occasions, I’ve served this One-Pot American Goulash Recipe in mini cast iron skillets for each guest—talk about cozy and charming! You can also layer it with extra cheese and broil for a bubbly golden crust that everyone raves about. It’s a crowd-pleaser when you want something familiar with a little flair.

Make Ahead and Storage

Storing Leftovers

I usually let leftovers cool slightly, then store them in an airtight container in the fridge for up to three days. This goulash reheats beautifully and sometimes the flavors even develop more overnight. Just make sure to give it a good stir before serving.

Freezing

I’ve frozen this recipe a few times for busy weeks. I recommend freezing without the cheese on top — add fresh cheese when reheating. Portion into freezer-safe containers, and it’ll keep for up to three months. Thaw overnight in the fridge for best results.

Reheating

When it’s time to reheat, I warm my goulash gently on the stove in a skillet over low heat with a splash of broth or water to loosen things up. This keeps the pasta from drying out. You can also microwave it, but stir halfway to ensure even heating and add a bit of liquid if it feels dry.

FAQs

Final Thoughts

I honestly can’t recommend this One-Pot American Goulash Recipe enough. It’s one of those dishes that feels like a warm hug after a long day—quick, easy, and packed with familiar, comforting flavors. Whenever I make it, I’m reminded of cozy family dinners and easy weeknight solutions that don’t skimp on taste. So next time you want something nourishing and no-nonsense, give this recipe a try—you’ll be so glad you did!

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