These No-Bake Peppermint Oreo Balls are the perfect holiday treat! They’re easy to make, require no baking, and are packed with a delicious combination of chocolate, peppermint, and Oreo cookies. I love how they’re bite-sized and perfect for popping in your mouth. They’re also great for sharing with friends and family during the holiday season.
Why You’ll Love These No-Bake Peppermint Oreo Balls
- Easy and Festive: These Oreo balls are incredibly easy to make, with just a few simple ingredients and no baking required. They’re also super festive and perfect for the holiday season.
- Perfect for Gifting: These make a great homemade gift for friends, family, and neighbors.
- Crowd-Pleaser: Everyone loves these bite-sized treats! They’re perfect for holiday parties, cookie exchanges, or just a casual get-together.
- Versatile: You can use different colors of candy melts or sprinkles to create different holiday-themed Oreo balls.
Ingredients for No-Bake Peppermint Oreo Balls
Here’s what I use to make these delicious treats:
- Oreos: I use regular Oreos for this recipe, but you can also use Double Stuf Oreos or any other flavor you like.
- Cream Cheese: This helps bind the Oreo crumbs together and adds a creamy texture.
- White Chocolate Melting Wafers: These are used to coat the Oreo balls.
- Peppermint Extract: Adds a refreshing peppermint flavor.
- Crushed Peppermint Candies: These add a festive touch and a burst of peppermint flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
Want to try something different? Here are a few ideas:
- Chocolate Coating: Use milk chocolate or dark chocolate melting wafers instead of white chocolate.
- Different Cookies: Try using different types of cookies, like chocolate sandwich cookies or graham crackers.
- Add-Ins: Mix in some chopped nuts, chocolate chips, or sprinkles to the Oreo mixture.
- Drizzle Designs: Get creative with the drizzles and create fun patterns or designs on top of the Oreo balls.
How to Make No-Bake Peppermint Oreo Balls
Step 1: Make the Oreo Balls
I start by placing the Oreos and cream cheese in a food processor and processing until they’re well combined. Then, I scoop out small portions of the mixture and roll them into 1-inch balls. I place the balls on a parchment-lined baking sheet and freeze them for about 20 minutes, or until they’re firm.
Step 2: Melt the Chocolate
While the Oreo balls are chilling, I melt the white chocolate melting wafers with the peppermint extract in the microwave. I do this in 30-second increments, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Coat and Decorate
I dip each Oreo ball into the melted chocolate, using a fork to help coat it completely. Then, I let the excess chocolate drip off before rolling the ball in the crushed peppermint candies. I place the decorated Oreo balls back on the parchment-lined baking sheet.
Step 4: Chill and Enjoy
I let the Oreo balls chill in the refrigerator for about 30 minutes, or until the chocolate is set. Then, I enjoy them!
Tips and Tricks
- Chill Time: Chilling the Oreo balls helps them to firm up and makes them easier to dip in the chocolate.
- Melting Magic: Be careful not to overheat the chocolate in the microwave, or it could burn.
- Even Coating: Make sure each Oreo ball is evenly coated with chocolate and crushed peppermint candies.
How to Serve
These No-Bake Peppermint Oreo Balls are perfect for:
- Holiday Parties: Serve them on a festive platter at your next holiday party.
- Cookie Exchanges: These are perfect for cookie exchanges.
- Gifts: Package them up in cute bags or tins and give them as gifts to friends and family.
Make Ahead and Storage
- Make Ahead: You can make these Oreo balls a few days ahead of time and store them in the refrigerator.
- Freezing: You can freeze these Oreo balls for up to 2 months. Just thaw them in the refrigerator before serving.
FAQs
1. Can I use a different type of cookie?
Yes, you can use any type of sandwich cookie you like, but I find that Oreos work best for this recipe.
2. Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate melting wafers.
3. Can I make these Oreo balls without peppermint extract?
Yes, you can leave out the peppermint extract or substitute it with another flavor, like vanilla or almond extract.
There you have it! A fun, festive, and easy recipe for No-Bake Peppermint Oreo Balls. Enjoy!
PrintNo-Bake Peppermint Oreo Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus freezing time)
- Yield: 48 servings 1x
- Category: Dessert
- Method: No Bake/No Cook
- Cuisine: Baking
Description
These No-Bake Peppermint Oreo Balls are a delicious and festive treat that’s perfect for the holiday season. They’re easy to make with just a few simple ingredients and are sure to be a hit with everyone.
Ingredients
- 36 Oreos
- 8 ounces cream cheese, softened
- 16 ounces white chocolate melting wafers
- 1/2 teaspoon peppermint extract
- 48 crushed peppermint candies
Instructions
- Make Oreo Balls: Place the cream cheese and Oreos in a food processor and process until combined. Scoop out small portions of the mixture and roll into 48 (1-inch) balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
- Melt Chocolate: Melt the white chocolate with peppermint extract in the microwave at 30-second increments, stirring between each one.
- Coat and Decorate: Once melted, dip each ball in the chocolate with a fork, scraping the bottom. Roll in crushed peppermint candies and place the ball back on the parchment paper.
- Chill and Serve: Let the chocolate set completely before serving.
Notes
- Chocolate: You can use any type of melting chocolate you like, but white chocolate is recommended for this recipe.
- Peppermint Extract: Adjust the amount of peppermint extract to your liking.
- Freezing: Freezing the Oreo balls helps them to firm up and makes them easier to dip in the chocolate.
- Storage: Store the Oreo balls in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 150kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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