Description

These No-Bake Peanut Butter Oatmeal Cookies are a quick and easy treat that combines the rich flavors of peanut butter and oats with the fun crunch of Reese’s Pieces. Perfect for when you need a sweet fix without turning on the oven!

Ingredients

Units Scale

1/2 cup salted butter, cut into pieces
1 1/2 cups sugar
1/2 cup milk
1 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats
1/2 cup Reese’s Pieces

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Instructions

Prepare Baking Sheets: Line two baking sheets with parchment paper or wax paper and set aside.
Heat Mixture: In a large saucepan, combine the butter, sugar, and milk. Cook over medium heat, stirring frequently, until the mixture comes to a rolling boil. Allow it to boil for 1 minute, then remove from heat.
Add Ingredients: Quickly stir in the creamy peanut butter and vanilla extract until smooth. Add the quick-cooking oats and stir until fully combined. Finally, fold in the Reese’s Pieces.
Form Cookies: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, forming cookies about 2 inches in diameter.
Set Cookies: Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm.

Notes

For a different twist, try adding chocolate chips or chopped nuts instead of Reese’s Pieces.
Store the cookies in an airtight container at room temperature for up to a week.

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 15g
Sodium: 75mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg