Description
These No-Bake Oreo Christmas Grinch Cookies are a fun and festive treat that’s perfect for the holiday season. With their vibrant green color and heart sprinkles, they’re sure to be a hit with Grinches of all ages!
Ingredients
Units
Scale
- 48 oz almond bark or white chocolate
- 2 family-sized packages Golden Double Stuf Oreos1 teaspoon coconut oil
- Green food coloring
- Heart sprinkles
Instructions
- Melt Almond Bark: In a microwave-safe bowl, melt the almond bark and coconut oil in 30-second increments until melted and smooth.
- Color the Almond Bark: Add 8-10 drops of green food coloring to the melted almond bark at a time until you reach your desired shade of green.
- Coat the Oreos: Using a fork, coat Oreos in the green almond bark and let the excess drip off before placing them on a baking sheet lined with parchment paper to dry/cool completely.
- Decorate: Drizzle remaining almond bark over the coated Oreos and place a heart sprinkle on each cookie.
- Cool and Enjoy: Let the cookies cool completely before serving.
Notes
- Working in Batches: Work in batches to prevent the almond bark from hardening too quickly. Melt half the almond bark at a time, and when drizzling the extra almond bark, only do 3-4 cookies at a time before adding the heart sprinkles. This will ensure the heart sprinkles stick properly.
- Food Coloring: Gel food coloring will give you a more vibrant green color than liquid food coloring.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 170kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
