No-Bake Nutella Cheesecake with Oreo Crust Recipe

If you’re craving something that feels indulgent but effortless, you’re in for a treat with this No-Bake Nutella Cheesecake with Oreo Crust Recipe. I absolutely love how rich and creamy this cheesecake turns out, thanks to that luscious Nutella filling and the crunchy Oreo crust that brings everything together perfectly. Whether you’re making it for a special occasion or just because, this recipe is fan-freaking-tastic and surprisingly simple to whip up at home.

this Recipe

Ingredients You’ll Need

These ingredients come together beautifully to create a rich yet airy cheesecake with just the right balance of sweetness and texture. When shopping, pick quality Nutella and fresh cream cheese for the best results.

• Oreos: The foundation of the crust and decoration—grind them finely for the crust and break some pieces for garnish.
• Melted Butter: Binds the Oreo crumbs creating the perfect base that holds together well.
• Cream Cheese: I always use room temperature to get a smooth, creamy filling without lumps.
• Nutella: The star ingredient—makes the cheesecake irresistibly chocolatey and nutty.
• Powdered Sugar: Adds just the right touch of sweetness and blends smoothly into the cream.
• Heavy Whipping Cream (35% fat): Whipped to soft peaks, it lightens the filling making it fluffy and dreamy.

Variations

One of the best things about the No-Bake Nutella Cheesecake with Oreo Crust Recipe is how adaptable it is. I love experimenting with a few tweaks to suit the occasion or dietary needs, and you’ll find that it’s a great canvas for personalization.

• Nut-Free Version: I swapped Nutella for a chocolate-hazelnut spread made without nuts for a friend’s party—and it was just as delicious!
• Fruit Twist: Sometimes I like adding a topping of fresh raspberries or strawberries to cut through the rich sweetness with a bit of tartness.
• Vegan Adaptation: Using vegan cream cheese and coconut cream works well, but remember to chill longer for the best firmness.
• Mini Cheesecakes: I’ve made this in cupcake liners as mini cheesecakes—they’re perfect for handing out at gatherings and cut the prep time into smaller batches.

How to Make No-Bake Nutella Cheesecake with Oreo Crust Recipe

Step 1: Freeze Your Nutella Disk

Before diving into the crust and filling, grab a piece of parchment paper, scoop about 150 grams of Nutella, and gently spread it into a circle roughly the size of your cake pan. I discovered this step really helps when assembling because the Nutella center holds its shape and doesn’t mix into the filling. Freeze it until it’s firm and ready to go—it’s like a secret weapon for that luscious, gooey middle layer.

Step 2: Prepare the Oreo Crust

Crush your Oreos finely—either with a food processor or by putting them in a ziplock bag and rolling a rolling pin over them until you have a sandy texture. Add your melted butter and mix until everything looks like wet sand. Press this mixture firmly into your cake pan to create a compact, even base. I find using the bottom of a glass works great for pressing it down tight—it helps avoid a crumbly crust later.

Step 3: Make the Nutella Cheesecake Filling

In a large bowl, whisk together room-temperature cream cheese and Nutella until smooth and creamy. You don’t want any lumps here, so take your time or use an electric mixer if you have one. In a separate bowl, whip the heavy cream with the powdered sugar just until soft peaks form—be careful not to overwhip, as this can make the filling grainy later on.

Step 4: Fold the Whipped Cream In

Gently fold half of the whipped cream into the Nutella-cream cheese mixture with a spatula. When it’s nearly combined, add the remaining whipped cream and fold until completely smooth and airy. This technique helps keep your filling light and fluffy, which is one of my favorite things about this cheesecake—it’s indulgent but not heavy.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake filling over the Oreo crust and spread evenly. Carefully place your frozen Nutella disk on top, then cover with the remaining filling. Smooth the surface with your spatula for a neat finish. This layered look is what makes the No-Bake Nutella Cheesecake with Oreo Crust Recipe so special—it has a creamy surprise in the center.

Step 6: Chill and Set

Cover the cheesecake with plastic wrap or place a baking tray on top to prevent any fridge odors from sneaking in. Chill it for at least 8 hours—overnight is ideal. I remember my first time rushing this part and ending up a little too soft; patience here pays off with a perfectly set, beautiful cheesecake.

Step 7: Decorate with Nutella and Oreos

Once your cheesecake is set, gently melt some extra Nutella and drizzle it over the top—tilting the pan helps spread it evenly. Sprinkle crushed Oreo biscuits around the edges for a pretty and delicious finishing touch. This final step not only makes it look stunning but adds a little extra crunch that my family absolutely goes crazy for.

Step 8: Slice and Serve

Carefully remove the cheesecake from your pan and slice into your preferred portions. Serve immediately and enjoy that melt-in-your-mouth Nutella goodness—the perfect mix of creamy, crunchy, and chocolaty. Trust me, your guests will be talking about this one for days.

How to Serve No-Bake Nutella Cheesecake with Oreo Crust Recipe

Garnishes

I love to keep it classic with extra Nutella drizzles and a sprinkle of crushed Oreos on top—adds texture and a gorgeous contrast. Sometimes I add a few whole mini Oreos or even chopped toasted hazelnuts for an extra nutty crunch that pairs perfectly with the Nutella flavors.

Side Dishes

This cheesecake pairs wonderfully with a simple berry compote or fresh fruit salad to cut through its richness. I also like serving it alongside a cup of strong espresso or a milkshake for an over-the-top dessert experience.

Creative Ways to Present

For parties, I sometimes portion this into clear glasses or mini jars layered with crushed Oreos and Nutella swirls—super cute and way easier to serve. Another fave is topping it with whipped cream rosettes and a whole Oreo cookie for a bakery-style presentation that always wows guests.

Make Ahead and Storage

Storing Leftovers

I usually keep leftover slices in an airtight container in the fridge—they stay perfect for up to 4 days. The cream cheese filling holds up beautifully without getting soggy or watery, which can happen with some no-bake cheesecakes.

Freezing

Freezing slices wrapped well in plastic and foil works great if you want to save for later. When I thaw them overnight in the fridge, they retain their flavor and texture almost like freshly made—just remember not to leave them out at room temp too long.

Reheating

This cheesecake is best enjoyed chilled, so I don’t recommend reheating. If you like, set it out for about 10 minutes before serving to soften slightly and bring out the flavors more.

FAQs

Final Thoughts

This No-Bake Nutella Cheesecake with Oreo Crust Recipe has become a staple in my kitchen because it’s both stunning and easy to make, without compromising on that indulgent flavor we all crave. The balance between the crunchy Oreo base, the silky Nutella frosting-like filling, and the luscious center is just unbeatable. If you make one dessert this month, make it this one—you’ll feel like a pro baker even if you’ve never made a cheesecake before. I can’t wait for you to try it and see how it becomes your new favorite.

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