Description

These No-Bake Coconut Cookies are a simple and delicious treat that requires only 3 ingredients! They’re sweet, chewy, and perfect for satisfying your coconut cravings.

Ingredients

Units Scale

3 cups shredded coconut
1/2 cup powdered sugar
2/3 cup condensed milk

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Instructions

Prep: Line a large plate or baking tray with parchment paper and set aside.
Mix: In a large mixing bowl, add the shredded coconut, condensed milk, and powdered sugar, and mix well until a sticky dough forms.
Shape and Chill: Using your hands or a cookie scoop, form small balls of dough and place them on the lined plate or tray. Press each ball into a cookie shape. Refrigerate until they firm up.

Notes

Storage: Coconut cookies must always be stored in the refrigerator, covered. They will keep well for up to 2 weeks.
Freezing: Place leftover cookies in a ziplock bag and store them in the freezer. They will freeze well for up to 6 months.

Nutrition

Serving Size: 1 cookie
Calories: 130kcal
Sugar: 15g
Sodium: 20mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg