Description

This No-Bake Cheesecake Cups recipe offers a quick and easy way to enjoy a creamy, rich cheesecake dessert without the need for an oven. Featuring a buttery graham cracker crust base topped with a smooth and fluffy cream cheese filling, these individual servings are perfect for gatherings or a delightful treat. Customize with your favorite fresh fruits or toppings for added flavor and texture.

Ingredients

Scale

Crust

3/4 cup graham cracker crumbs
2 tbsp salted butter, melted

Filling

8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream

Optional Toppings

Raspberries
Strawberries
Whipped cream
Broken cookies
Additional graham cracker crumbs

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Instructions

Prepare the crust: In a small bowl, mix the melted butter and graham cracker crumbs until evenly combined. Spoon about 2-3 tablespoons of this mixture into the bottom of each glass or serving dish, pressing lightly to form an even base.
Whip the cream: In a large bowl or stand mixer bowl, beat the heavy whipping cream on high speed until stiff peaks form, which takes about one minute. Once whipped, transfer the cream to a separate bowl to set aside.
Make the cream cheese mixture: In the original mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy using a mixer or whisk.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture carefully to maintain the airy texture, stirring until fully combined and smooth.
Assemble the cheesecake cups: Either spoon or pipe the creamy filling over the graham cracker crust layer in each cup, distributing it evenly.
Chill and serve: Optionally, top each cheesecake cup with fresh fruit or other toppings of your choice. Cover the cups and refrigerate for at least one hour to set before serving.

Notes

Ensure the cream cheese is at room temperature for easier mixing and a smoother texture.
Use chilled heavy whipping cream for best whipping results.
Customize the topping to suit your preference; berries add a fresh touch while cookie crumbles add crunch.
These cheesecake cups can be prepared a day in advance and kept chilled.
For a lighter alternative, substitute some of the heavy cream with Greek yogurt, although this will change the texture slightly.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 20g
Sodium: 120mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg