Muffuletta Sandwich Recipe

Are you looking for a sandwich that is packed with flavor and history? Look no further than the Muffuletta sandwich. This classic New Orleans sandwich is a true culinary delight, featuring a variety of Italian cold cuts, cheese, and a tangy olive salad.

The Muffuletta sandwich is believed to have originated in the early 1900s at Central Grocery in New Orleans. The grocery’s owner, Salvatore Lupo, created the sandwich as a way to feed the Sicilian farmers who came to the store to buy their groceries. The sandwich quickly became a hit and has since become a staple of New Orleans cuisine.

Making a Muffuletta sandwich recipe is relatively simple, but the key to its success is in the ingredients. The sandwich is traditionally made with a round loaf of Italian bread that is stuffed with layers of Italian cold cuts, such as salami and ham, cheese, and a tangy olive salad. The olive salad is made with a mixture of chopped green and black olives, garlic, celery, capers, and olive oil. The combination of these flavors creates a sandwich that is both savory and tangy, making it a favorite of sandwich lovers everywhere.

Essential Ingredients for Muffuletta Sandwich Recipe

When it comes to making a delicious Muffuletta sandwich recipe, it’s all about the ingredients. Here are the essential ingredients you’ll need to make an authentic Muffuletta sandwich.


The bread is the foundation of the Muffuletta sandwich. It’s traditionally made with a round, flat bread that’s about 9 inches in diameter. The bread is typically a sesame seed-topped Italian bread that’s soft on the inside and chewy on the outside. You can find Muffuletta bread at most bakeries or Italian delis. If you can’t find Muffuletta bread, you can use any round, crusty bread as a substitute.

Meat Selection

The Muffuletta sandwich is typically made with a variety of Italian meats. The most common meats used are salami, ham, and mortadella. You can use any combination of meats that you prefer. The key is to choose meats that are thinly sliced and flavorful.

Cheese Choices

The cheese is an essential ingredient in the Muffuletta sandwich recipe. The most common cheese used is provolone, but you can also use mozzarella, Swiss, or any other cheese that you prefer. The cheese should be thinly sliced and layered on top of the meats.

Olive Salad Mix

The olive salad mix is what makes the Muffuletta sandwich unique. It’s a combination of chopped green and black olives, pickled vegetables, garlic, and olive oil. You can make your own olive salad mix or buy it pre-made at most grocery stores or Italian delis.

To assemble the Muffuletta sandwich, start by slicing the bread in half horizontally. Spread the olive salad mix on the bottom half of the bread and layer the meats and cheese on top. Replace the top half of the bread and press down firmly.

Now that you know the essential ingredients for a Muffuletta sandwich, you can start experimenting with different combinations to find your perfect sandwich. For more information on making an authentic Muffuletta sandwich, check out this recipe by Laura Fuentes or this recipe by Serious Eats.

Muffuletta Sandwich Preparation

To make a delicious Muffuletta sandwich, you will need to prepare the bread, layer the ingredients, and assemble the sandwich. Here are the steps to follow:

Bread Preparation

The bread used for Muffuletta sandwiches is a round, flat Sicilian sesame loaf. You can either buy it from a bakery or make it at home. If you choose to make it at home, there are many recipes available online, such as this one.

Layering the Ingredients

To make the olive salad, combine olives, giardiniera, peppers, parsley, capers, and garlic in a food processor and pulse until finely chopped. Add olive oil and vinegar and stir to combine. Let the olive salad rest overnight for best results.

Once the olive salad is ready, it’s time to layer the ingredients. Cut the bread in half horizontally and spread the olive salad on the bottom half. Then add layers of sliced cheese, salami, ham, and mortadella. Top with the other half of the bread.

Sandwich Assembly

To assemble the sandwich, wrap it tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together. When you’re ready to serve, unwrap the sandwich and cut it into wedges.

Enjoy your homemade Muffuletta sandwich with a side of chips or a salad for a delicious and satisfying meal.

For more information on Muffuletta sandwiches, check out this article by Olivia’s Cuisine.

Serving Suggestions for Muffuletta Sandwich

Once you have assembled your Muffuletta Sandwich, you might be wondering what to serve it with. Here are some serving suggestions that will help you enjoy your sandwich to the fullest.

Chips and Pickles

Muffuletta Sandwich is a hearty meal, and it pairs well with chips and pickles. You can choose your favorite chips, such as potato chips or tortilla chips. Pickles can add a tangy flavor to your sandwich, and they can be a refreshing side dish.


If you want to balance out the richness of the sandwich, you can serve it with a fresh salad. A simple green salad with a vinaigrette dressing can complement the flavors of the sandwich. You can also add some vegetables, such as cucumbers or tomatoes, to your salad.


If you are looking for a warm and comforting side dish, you can serve your Muffuletta Sandwich with a bowl of soup. A tomato soup or a chicken noodle soup can be a great option. The soup can also be a good way to add some vegetables to your meal.

Beer or Wine

Muffuletta Sandwich is a perfect meal for a casual gathering with friends or family. You can pair your sandwich with a cold beer or a glass of wine. A light beer or a white wine can balance out the richness of the sandwich.

These are just some of the serving suggestions for Muffuletta Sandwich. You can experiment with different side dishes and drinks to find your favorite combination. Enjoy your meal!

Here is a useful external link for more information on Muffuletta Sandwich recipe.

Storage and Leftovers

Once you have made your Muffuletta Sandwich, you may have some leftovers or want to store it for later. Here are some tips for storing and reheating your sandwich:

  • Storage: Wrap your sandwich tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 2 days. If you used fresh bread, it is best to store the sandwich unassembled and assemble it when you are ready to eat. This will prevent the bread from becoming soggy.
  • Reheating: If you want to reheat your sandwich, remove it from the refrigerator and let it come to room temperature for 30 minutes. Preheat your oven to 350°F (175°C) and wrap the sandwich in aluminum foil. Bake for 10-15 minutes or until the cheese is melted and the bread is warm. Alternatively, you can heat the sandwich in a panini press or on a grill.
  • Freezing: You can freeze your Muffuletta Sandwich for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil and store it in an airtight container. To thaw, remove the sandwich from the freezer and let it come to room temperature for 2-3 hours. Reheat as directed above.

Remember to always use proper food safety practices when storing and reheating your sandwich. If it smells or looks off, it is best to throw it away. Enjoy your Muffuletta Sandwich!

Variations of Muffuletta Sandwich

While the traditional Muffuletta Sandwich is made with ham, salami, mortadella, and provolone cheese, there are many variations that you can try to suit your taste. Here are a few ideas:

  • Vegetarian Muffuletta Sandwich: If you’re a vegetarian, you can skip the meat and make a delicious sandwich with cheese, roasted vegetables, and the classic olive salad. You can use vegetables such as eggplant, zucchini, and bell peppers, and grill them to add a smoky flavor.
  • Seafood Muffuletta Sandwich: For a seafood twist on the classic sandwich, you can use shrimp, crab, or even fried oysters as the protein. Top it with the olive salad and some lettuce for a refreshing crunch.
  • Spicy Muffuletta Sandwich: If you like it hot, you can add some heat to your sandwich by using spicy salami or pepper jack cheese. You can also mix some hot sauce into the olive salad for an extra kick.
  • Breakfast Muffuletta Sandwich: Who says you can’t have a Muffuletta for breakfast? You can use scrambled eggs, bacon, and cheese to make a delicious breakfast sandwich. Add some avocado or tomato for a fresh touch.
  • Grilled Muffuletta Sandwich: To take your sandwich to the next level, you can grill it until the cheese is melted and the bread is crispy. Brush some garlic butter on the bread before grilling for extra flavor.

These are just a few ideas to get you started. Feel free to experiment with different ingredients and find your own perfect combination.

Frequently Asked Questions

What are the ingredients in a traditional muffuletta sandwich?

A traditional muffuletta sandwich consists of a round, sesame-seeded Italian bread loaf that is filled with layers of Italian charcuterie, cheese, and a marinated olive salad. The olive salad usually contains chopped green and black olives, pickled vegetables, garlic, capers, and olive oil. The Italian meats may include ham, salami, and mortadella, while the cheese can be provolone or mozzarella.

How do you make a vegetarian version of a muffuletta sandwich?

To make a vegetarian version of a muffuletta sandwich, simply omit the Italian charcuterie and use vegetarian cheese instead of provolone or mozzarella. You can also add extra vegetables to the olive salad, such as roasted red peppers or artichoke hearts, to enhance the flavor.

What is the difference between muffuletta mix and muffaletta spread?

Muffuletta mix and muffaletta spread are essentially the same thing. They both refer to the olive salad that is used to fill the muffuletta sandwich. The difference lies in the texture: muffuletta mix is typically chunky and made with coarsely chopped ingredients, while muffaletta spread is smoother and more finely chopped.

Is a muffuletta sandwich typically served hot or cold?

A muffuletta sandwich is typically served cold, although some variations may be heated or toasted. The bread should be soft and chewy, with a slightly crispy crust.

Where can I find the best muffuletta sandwich?

The best muffuletta sandwich can be found in New Orleans, where it originated. However, many delis and restaurants across the United States offer their own versions of the sandwich. You can also make your own at home using the recipe of your choice.

Can I make my own muffaletta bread at home?

Yes, you can make your own muffaletta bread at home using a recipe that calls for flour, yeast, water, salt, and sesame seeds. The bread should be round and flat, with a slightly crispy crust and a soft, chewy interior.

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Muffuletta Sandwich Recipe: How to Make the Perfect New Orleans Classic

Muffuletta Sandwich Recipe

  • Author: Hannah
  • Prep Time: 15 Mins
  • Cook Time: 45 Mins
  • Total Time: 1 Hr
  • Yield: 8 Servings 1x
  • Category: Sandwich
  • Cuisine: American


Craft a delicious Muffuletta Sandwich with our simple recipe! Discover the perfect blend of flavors in this classic favorite.


  • 3/4 cup pitted green olives (canned California Ripe Olives)
  • 1 cup giardiniera
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • 1 large muffuletta-style roll
  • 1/3 pound thinly sliced soppressata (sweet or hot, as preferred)
  • 1/3 pound thinly sliced capicola
  • 1/3 pound thinly sliced salami
  • 1/3 pound thinly sliced mortadella
  • 1/3 pound thinly sliced provolone cheese
  • 1 cup baby arugula
  • 1/4 cup chopped sweet peppadew peppers or sweet cherry peppers (seeded)


Prepare Olive Mixture:

  1. In a food processor, combine pitted green olives and giardiniera. Pulse until pieces are approximately 1/4 inch in size.
  2. Transfer the olive mixture to a bowl. Stir in red wine vinegar and olive oil. Set aside. (Olive salad can be made up to 24 hours in advance.)

Assemble the Sandwich:

  1. Split the muffuletta-style roll in half lengthwise.
  2. Spread the cut sides with the prepared olive mixture.
  3. Layer soppressata on the bottom half of the roll, followed by capicola, salami, mortadella, and provolone.
  4. Arrange arugula and chopped peppers on top of the provolone.
  5. Place the top half of the roll on the sandwich and wrap tightly with plastic wrap.
  6. Transfer the sandwich to the refrigerator and allow it to rest for 1 hour or overnight.

To Serve:

  1. Cut the sandwich into 4 equal wedges.


  • For the best flavor, consider making the olive mixture in advance and refrigerating it for up to 24 hours before assembling the sandwich. Enjoy your Muffuletta Style Sandwich!


  • Serving Size: 1
  • Calories: 508kcal
  • Sugar: 0g
  • Sodium: 2629mg
  • Fat: 42g
  • Saturated Fat: 12g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: Muffuletta Sandwich Recipe, Muffuletta Sandwich