Description
Mozzarella Stuffed Meatballs are a delicious twist on a classic dish, featuring juicy meatballs filled with gooey mozzarella cheese. Perfect for pairing with marinara sauce and spaghetti, they make a satisfying and indulgent meal.
Ingredients
Units
Scale
- 1 pound 80% lean ground beef (or half ground pork and half ground beef)
- 1 large egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 teaspoons minced garlic
- 1/4 cup finely chopped onion
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons chopped fresh Italian flat leaf parsley
- 4–6 ounces mozzarella, cut into 24 1/2″ cubes
- Marinara sauce
- Cooked spaghetti noodles
Main Ingredients
Cheese Filling
For Serving
Instructions
- Prepare the Oven: Preheat the oven to 400°F. Line a baking sheet with foil and spray with nonstick spray to prevent sticking.
- Mix Ingredients: In a large bowl, gently mix the beef, egg, breadcrumbs, parmesan, garlic, onion, salt, pepper, and parsley. Use a wooden spoon or your hands for best results, stopping just until combined to avoid overmixing. If the mixture feels dry, add 1 to 2 tablespoons of water.
- Shape the Meatballs: Using a medium cookie scoop or spoon, portion the meat mixture onto the prepared baking sheet. Place a mozzarella cube in the center of each, then wrap the meat around it to form balls about 1 1/2 inches in diameter.
- Bake the Meatballs: Bake the meatballs uncovered for 17 to 20 minutes, turning halfway through cooking. They are done when no longer pink in the center. Serve with your favorite pasta dish.
Notes
- These meatballs can be frozen after they are cooked for quick meals later.
- If you prefer a bit of spice, try adding a pinch of red pepper flakes to the meat mixture.
- Experiment with different cheeses for exciting flavor variations.
Nutrition
- Serving Size: 6 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg