Moose Tracks Fudge with Peanuts and Swirls Recipe

If you’re craving a decadent treat that’s rich, creamy, and bursting with peanut buttery goodness, you’re going to love this Moose Tracks Fudge with Peanuts and Swirls Recipe. I absolutely adore this fudge because it combines the smooth sweetness of vanilla fudge, luscious dark chocolate swirls, and little pockets of peanut butter cups—all in one heavenly bite. Stick with me here; I’m going to walk you through every step so you can nail this fan-freaking-tastic fudge in your own kitchen.

this Recipe

Ingredients You’ll Need

The magic of this Moose Tracks Fudge comes from a handful of pantry staples that work in harmony—white chocolate, semi-sweet chocolate, and creamy peanut butter cups. I always recommend using good-quality chocolate for the best melt and flavor, especially when the fudge is this simple.

• Heavy whipping cream: Adds silkiness to the dark chocolate ganache layer, making it perfectly smooth.
• Semi-sweet chocolate: Choose finely chopped bars or chips for luscious dark swirls that contrast beautifully with the white fudge.
• White chips: Nestle Premier White Morsels or pure white chocolate, which melts evenly for the creamy vanilla fudge base.
• Sweetened condensed milk: The secret to creating that melt-in-your-mouth fudge texture without fuss.
• Pure vanilla extract or vanilla bean paste: Intensifies the fudge’s sweetness and adds a lovely depth.
• Mini peanut butter cups: The crowning glory—bite-sized pockets of peanutty goodness that add fun texture and flavor surprises.

Variations

I love playing around with this Moose Tracks Fudge with Peanuts and Swirls Recipe to suit different cravings or special diets. You might find a new favorite by simply swapping out one ingredient or tweaking a step here and there—make it yours!

• Nut-free variation: Swap mini peanut butter cups for crushed pretzels or toasted coconut to keep the texture without peanuts—perfect for allergy-friendly treats.
• Darker chocolate twist: Use bittersweet chocolate chips instead of semi-sweet for a richer, less sweet fudge layer; I tried this once and was blown away by how deep the flavors got.
• Seasonal flair: Mix in festive sprinkle toppings or chopped peppermint candies around the holidays to add both crunch and nostalgia.
• Stovetop method: If you don’t have a microwave, gently melting the fudge ingredients on low heat works just as well—patience is key here.

How to Make Moose Tracks Fudge with Peanuts and Swirls Recipe

Step 1: Melt the Chocolate Ganache

Start by combining your semi-sweet chocolate and heavy whipping cream in a microwave-safe bowl or measuring cup. I like using chopped chocolate bars for a smoother melt, but chips work just as well. Heat it in two 15-second bursts, stirring well after each until it’s silky and fully melted. Set this aside while you work on the vanilla fudge layer. This step creates the luscious dark chocolate swirl that’s one of my favorite parts of the recipe.

Step 2: Make the Vanilla Fudge Layer

Pour your white chips into a large microwave-safe bowl and heat on high for 1 minute. Then stir in the sweetened condensed milk and microwave again at 70% power for 90 seconds. Here’s a tip: let the bowl sit inside the microwave for 3 minutes before stirring—this resting time helps all those morsels melt perfectly without overheating. If you still see some lumps, don’t panic. Just let it rest a bit longer or heat in short 10-second bursts until smooth. Finally, stir in your vanilla extract or vanilla bean paste for that dreamy flavor.

Step 3: Layer and Swirl the Fudge

Line an 8-inch square baking pan with non-stick foil—it makes lifting the fudge out easier once set—and pour about two-thirds of the vanilla fudge layer in, spreading it evenly. Next, drizzle two-thirds of your chocolate ganache on top and grab a toothpick or skewer to gently swirl the layers together. Now, here’s where things get fun! Sprinkle one cup of mini peanut butter cups all over this delicious swirl. Then, warm the remaining vanilla fudge for just a few seconds (about 5-10 at 70% power) so it pours smoothly over the peanut butter cups. Finish by drizzling the leftover ganache on top and swirl once more to create those beautiful ‘moose tracks’ patterns.

Step 4: Chill and Cut

Cover the pan with plastic wrap and chill your masterpiece for about 2 hours, or let it sit at room temp for around 4 hours until firm. I usually pop mine in the fridge so I can get impatient and cut it a bit earlier—just make sure the fudge holds its shape before slicing. Use a sharp knife to cut into squares and prepare yourself for the best fudge experience ever.

How to Serve Moose Tracks Fudge with Peanuts and Swirls Recipe

Garnishes

I like to add a few extra mini peanut butter cups or a sprinkle of sea salt on top for that sweet-salty punch that totally elevates the fudge. Sometimes, I dust the squares lightly with cocoa powder for an elegant touch when sharing with friends.

Side Dishes

This fudge is pretty rich on its own, so I enjoy pairing it with fresh berries or a small scoop of vanilla ice cream to balance the sweetness. For parties, it pairs beautifully with a cup of strong coffee or a creamy latte.

Creative Ways to Present

One year, I layered the fudge in small mason jars as gifts—tied with a rustic ribbon and a handwritten tag. It was a showstopper! You can also cut the fudge into bite-sized cubes and serve it on a festive platter with colorful toothpicks for easy party snacking.

Make Ahead and Storage

Storing Leftovers

I store mine in an airtight container right on the kitchen counter—fudge keeps beautifully at room temperature for up to a month. Just make sure it’s well covered so it doesn’t dry out or pick up any fridge smells.

Freezing

When you want to stash some for later, wrap fudge squares individually in wax paper or tin foil, then place them in a large zip-top bag. It freezes perfectly for up to 3 months. Thaw at room temperature, and they retain that same amazing texture and flavor.

Reheating

If you prefer your fudge a little softer, I gently warm it up a few seconds in the microwave—about 5-10 seconds on low power is enough to soften it without melting it into a gooey mess. This little trick makes enjoying leftover fudge feel like a fresh batch.

FAQs

Final Thoughts

Making this Moose Tracks Fudge with Peanuts and Swirls Recipe has become a treasured tradition in my kitchen, especially around the holidays or when I want to spoil family and friends with something special. What I love most is how simple it is to make but how deeply impressive it tastes. I promise, once you try it, you’ll want to keep a batch ready at all times. Give it a go—I’m cheering for you from my kitchen!

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