Mongolian Ground Beef Noodles

This Mongolian Ground Beef Noodles recipe is a quick and flavorful meal that brings together savory ground beef, aromatic garlic, and a rich, sweet-savory sauce with tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.

Ingredients:

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of red pepper flakes (optional for a spicy kick)
• 10 oz linguine
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced for garnish

Directions:

1. Cook the Pasta: Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
2. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
3. Add Aromatics and Sauces: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
4. Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
5. Combine with Noodles: Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
6. Garnish and Serve: Garnish the dish with sliced green onions and serve hot.

Variations:

• Vegetable Additions: Add vegetables like bell peppers, broccoli, or snap peas for extra nutrition and color.
• Spice Level: Adjust the amount of red pepper flakes to control the heat, or add a splash of sriracha for extra spiciness.
• Noodle Options: Substitute the linguine with rice noodles, udon, or even spaghetti if you prefer.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
• Freezing: You can freeze the cooked ground beef mixture (before adding the noodles) for up to 2 months. Thaw in the refrigerator overnight and reheat before adding freshly cooked noodles.

FAQs:

Q: Can I use a different type of meat?
A: Yes, ground chicken, turkey, or even pork can be used as alternatives to ground beef.

Q: Is there a gluten-free option for this recipe?
A: To make this dish gluten-free, use gluten-free soy sauce and hoisin sauce, and substitute the linguine with gluten-free pasta or rice noodles.

Q: Can I make this dish ahead of time?
A: You can prepare the ground beef mixture ahead of time and store it in the refrigerator. Cook the noodles fresh when you’re ready to serve for the best texture.

Q: How can I add more flavor to the dish?
A: You can add a splash of sesame oil or a sprinkle of toasted sesame seeds at the end for extra flavor.

This Mongolian Ground Beef Noodles recipe is a perfect blend of sweet, savory, and a hint of spice, making it a go-to dish for any busy evening. Enjoy the rich flavors and satisfying textures in every bite!

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