Description
This Mint Chocolate Fudge recipe combines rich semi-sweet chocolate with refreshing peppermint and creamy condensed milk to create a smooth, melt-in-your-mouth treat. Perfectly easy to prepare on the stovetop, this fudge sets into delightful squares with a cool minty flavor that’s ideal for holiday gifting or indulgent snacking.
Ingredients
Scale
Fudge Ingredients
- 3 cups (18 ounces) semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons pure peppermint extract
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or foil and spray with non-stick cooking spray to ensure easy removal of the fudge later.
- Melt Ingredients: Combine the chocolate chips, sweetened condensed milk, unsalted butter, peppermint extract, and vanilla extract in a medium saucepan over low heat. Stir constantly to melt everything evenly and avoid scorching. Maintain low heat without boiling, allowing the mixture to become completely melted, smooth, and creamy over 5-10 minutes.
- Set the Fudge: Once melted and smooth, remove the saucepan from the heat. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Refrigerate: Cover the pan and refrigerate for at least 2 hours, or until the fudge is fully set and firm to the touch.
- Cut and Store: Using the parchment or foil, lift the set fudge out of the pan and peel away the liner. Cut the fudge into squares of desired size. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Use good quality semi-sweet chocolate chips for the best flavor and texture.
- Do not boil the mixture as this can cause the chocolate to seize or burn.
- Ensure the fudge is completely set before cutting to achieve clean squares.
- For added texture, consider adding chopped nuts or crushed peppermint candies to the mixture before setting.
Nutrition
- Serving Size: 1 square (approximately 28g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
