Are you a fan of spicy and cheesy snacks? If so, you have to try the Mini Jalapeno Popper Egg Rolls recipe. This creative fusion of two popular snacks, jalapeno poppers and egg rolls, is a delicious and bite-sized treat that’s perfect for parties, game days, or just a quick snack.
The recipe combines the spicy, cheesy goodness of jalapeno poppers with the crispy, savory exterior of egg rolls. The result is a mouthwatering combination of crunchy, creamy, savory, and spicy flavors that will leave your taste buds wanting more. Plus, the mini size of the egg rolls makes them perfect for sharing or snacking on the go.
There are many variations of this recipe available online, and you can customize it to your liking by adding bacon, cream cheese, or other ingredients. Whether you’re a seasoned cook or a beginner, this recipe is easy to make and will impress your guests. So why not give it a try and spice up your snack game?
Ingredient
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 jalapenos, seeded and diced
- 12 egg roll wrappers
- 1/2 cup cooked bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Directions
1. Prepare Filling: In a medium bowl, mix together the cream cheese, shredded cheddar cheese, diced jalapenos, cooked bacon bits, garlic powder, onion powder, salt, and black pepper until well combined.
2. Assemble Egg Rolls: Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the filling mixture in the center of the wrapper. Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Wet the top corner with a little water to seal. Repeat with the remaining wrappers and filling.
3. Fry Egg Rolls: Heat about 2 inches of vegetable oil in a large skillet over medium heat. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch). Remove with a slotted spoon and drain on paper towels.
4. Serve: Serve hot with your favorite dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 200 kcal per serving | Servings: 12 servings
Serving Suggestions
Now that you have made these delicious mini jalapeno popper egg rolls, it’s time to serve them up! Here are a few suggestions on how to enjoy them:
- Appetizer: These egg rolls make for a great appetizer at any party or gathering. Serve them up with a side of sweet chili sauce or ranch dressing for dipping.
- Snack: Looking for a spicy snack to munch on? These egg rolls are perfect for that. You can even cut them into smaller pieces for bite-sized snacking.
- Game Day: If you’re hosting a game day party, these egg rolls are sure to be a hit. Serve them up alongside other finger foods like chicken wings and nachos.
- Side Dish: These egg rolls can also be served as a side dish with your favorite Asian-inspired meal. Pair them with fried rice and stir-fried veggies for a complete meal.
No matter how you choose to enjoy these mini jalapeno popper egg rolls, one thing is for sure – they are sure to be a crowd-pleaser!
Storage and Reheating Tips
After making these delicious mini jalapeno popper egg rolls, you may have leftovers that you want to store for later. Here are some tips on how to properly store and reheat them.
Storage Tips
To store your leftover mini jalapeno popper egg rolls, wait for them to cool down to room temperature. Then, wrap them tightly in plastic wrap or aluminum foil. You can also store them in an airtight container. Make sure to label the container with the date so you can keep track of how long they have been stored.
It is best to store them in the refrigerator for up to 3-4 days. If you plan on storing them for longer, you can freeze them for up to 2-3 months. When freezing, wrap them tightly in plastic wrap and then place them in a freezer-safe container. Make sure to label the container with the date and the contents.
Reheating Tips
When reheating your mini jalapeno popper egg rolls, there are a few different methods you can use. Here are some options:
- Oven: Preheat your oven to 350°F. Place the egg rolls on a baking sheet and bake for 10-15 minutes, or until heated through.
- Air Fryer: Preheat your air fryer to 350°F. Place the egg rolls in the basket and air fry for 5-7 minutes, or until heated through.
- Microwave: Place the egg rolls on a microwave-safe plate and microwave for 1-2 minutes, or until heated through.
No matter which method you choose, make sure to check the internal temperature of the egg rolls to ensure they are heated through to at least 165°F. Serve them with your favorite dipping sauce and enjoy!
Customization Ideas
Vegetarian Variations
If you’re a vegetarian, you can still enjoy the delicious taste of Mini Jalapeno Popper Egg Rolls by swapping out the meat for some tasty veggie options. Try adding some sautéed mushrooms, diced bell peppers, or even some black beans to the cheese mixture for a protein-packed vegetarian twist. You can also experiment with different cheese combinations like pepper jack, feta, or even blue cheese for a unique flavor profile.
Dipping Sauce Pairings
While these Mini Jalapeno Popper Egg Rolls are delicious on their own, they’re even better when paired with a tasty dipping sauce. Try dipping them in some ranch dressing, salsa, or guacamole for a classic flavor combination. For a spicy kick, mix together some sriracha and mayo for a creamy and spicy dipping sauce. You can also try a sweet and tangy sauce by mixing together some honey and mustard.
Experimenting with different dipping sauces and vegetarian options can help you customize this recipe to fit your taste preferences. So go ahead and get creative with your Mini Jalapeno Popper Egg Rolls!
Frequently Asked Questions
What’s the best way to get a crispy texture for mini jalapeno popper egg rolls in the oven?
To get a crispy texture for mini jalapeno popper egg rolls in the oven, you can brush the egg rolls with a mixture of melted butter and vegetable oil before baking. This will give them a nice golden brown color and crispy texture.
Can I make mini jalapeno popper egg rolls in an air fryer?
Yes, you can make mini jalapeno popper egg rolls in an air fryer. Preheat the air fryer to 375°F and cook the egg rolls for 8-10 minutes, flipping halfway through. This will give them a crispy texture without the need for oil.
Is there a quick and easy way to prepare mini jalapeno popper egg rolls?
Yes, there is a quick and easy way to prepare mini jalapeno popper egg rolls. You can use pre-made egg roll wrappers and a simple filling made with cream cheese, cheddar cheese, jalapenos, and spices. Just fill, roll, and bake or fry!
What ingredients do I need for making the filling of mini jalapeno popper egg rolls?
To make the filling for mini jalapeno popper egg rolls, you will need cream cheese, cheddar cheese, jalapenos, garlic powder, green onions, and salt and pepper. You can also add in other ingredients like bacon, ground beef, or shredded chicken for extra flavor.
How can I incorporate ground meat into mini jalapeno popper egg rolls?
To incorporate ground meat into mini jalapeno popper egg rolls, cook the meat first and then mix it with the cream cheese and other filling ingredients. You can use ground beef, chicken, or turkey depending on your preference.
What dipping sauces pair well with mini jalapeno popper egg rolls?
Mini jalapeno popper egg rolls pair well with a variety of dipping sauces. Some popular options include ranch dressing, sour cream, salsa, or a spicy aioli. Experiment with different sauces to find your favorite!