Description
This Million Dollar Dip is a creamy, cheesy, and bacony dip that’s perfect for parties, potlucks, or any occasion. It’s easy to make with just a few simple ingredients and is always a crowd-pleaser.
Ingredients
Units
Scale
- 8-ounce block cream cheese, softened to room temperature
- 1 1/4 cups sour cream
- 2 cups shredded cheddar cheese
- 3/4 cup real bacon bits
- 4 green onions, thinly sliced
- 1 teaspoon garlic powder
Instructions
- Whip cream cheese and sour cream: In a large bowl, whip together softened cream cheese and sour cream using an electric hand mixer until smooth.
- Add remaining ingredients: Add cheddar cheese, bacon bits, green onions, and garlic powder. Whip until combined.
- Serve: Serve immediately or chill before serving with crackers, chips, or vegetables.
Notes
- You can use cooked and crumbled bacon instead of bacon bits.
- Mayonnaise can be used in place of sour cream.
- This dip can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 230kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
