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Milk and Cookies Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 86 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 15 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Milk and Cookies Fudge is a decadent, creamy treat combining the richness of white chocolate, sweetened condensed milk, and the delightful crunch of chocolate chip cookies. Perfect for dessert lovers who enjoy a smooth, melt-in-your-mouth fudge infused with classic chocolate chip cookie flavors and topped with extra chips and cookie crumbs for added texture and indulgence.

Ingredients

Scale

Fudge Base

  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 4 tablespoons butter
  • 1 teaspoon pure vanilla extract

Mix-ins

  • 2 cups crumbled chocolate chip cookies
  • 1 cup mini chocolate chips

Topping

  • 1 cup crumbled chocolate chip cookies
  • ½ cup mini chocolate chips

Instructions

  1. Prepare pan: Line a baking pan with parchment paper to prevent sticking and make it easier to remove the fudge once set. Set aside while you make the fudge mixture.
  2. Melt ingredients: In a saucepan over low-medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir continuously to gently melt all ingredients together, ensuring the mixture becomes smooth and fully combined without burning.
  3. Mix in flavorings: Remove the melted mixture from heat and stir in vanilla extract, 2 cups of crumbled chocolate chip cookies, and 1 cup of mini chocolate chips. Mix thoroughly so the cookies and chips are evenly distributed throughout the fudge.
  4. Pour and top: Pour the fudge mixture into the prepared lined pan, spreading it evenly. Sprinkle the remaining 1 cup of crumbled chocolate chip cookies and ½ cup of mini chocolate chips on top to create a crunchy, flavorful topping.
  5. Chill and set: Refrigerate the pan for at least 2 hours or until the fudge is firm enough to cut into squares.
  6. Serve: Once set, lift the fudge from the pan using the parchment paper and cut into 15 squares. Enjoy the rich, creamy fudge immediately or store in an airtight container in the refrigerator.

Notes

  • Use good quality white chocolate chips for the best flavor and smooth texture.
  • Ensure heat is low to medium when melting to prevent the chocolate from seizing or burning.
  • For a nutty variation, add chopped nuts along with the cookie crumbs.
  • The fudge can be stored in an airtight container in the refrigerator for up to one week.
  • Allow fudge to come to room temperature briefly before eating for a softer texture.

Nutrition

  • Serving Size: 1 piece (about 1.5 x 1.5 inches)
  • Calories: 230 kcal
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://cookesrecipes.com/milk-and-cookies-fudge-recipe/