Mexican Street Corn Dip Recipe

This Mexican Street Corn Dip is my absolute go-to for parties and potlucks. It’s creamy, cheesy, and packed with flavor, thanks to the combination of sweet corn, roasted poblano and red peppers, tangy lime juice, and a hint of spice. Plus, it’s incredibly easy to make, which is always a bonus when I’m prepping for a get-together.

Why You’ll Love This Mexican Street Corn Dip

• Flavorful and Festive: This dip is bursting with flavor, thanks to the combination of sweet corn, roasted peppers, tangy lime juice, and a hint of spice.
• Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and minimal prep time.
• Perfect for Sharing: This dip is great for parties, potlucks, or just a casual get-together with friends and family.
• Versatile: You can easily customize this dip with different types of cheese, spices, or toppings.

this Recipe

Ingredients for Mexican Street Corn Dip

Here’s what I use to make this delicious dip:

• Southwest Corn: I use canned southwest corn for convenience, but you can also use fresh or frozen corn.
• Shredded Cheddar Cheese: I like to use cheddar cheese for its sharp flavor, but you can also use Cotija cheese for a more authentic Mexican street corn flavor.
• Taco Seasoning: Adds a blend of spices for extra flavor.
• Sour Cream and Mayo: These add creaminess and tanginess to the dip.
• Cream Cheese: Adds another layer of creaminess and richness.
• Green Onions: Adds a mild onion flavor and a pop of color.
• Tortilla Chips: For dipping, of course!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add more taco seasoning, a pinch of cayenne pepper, or a dash of hot sauce for extra heat.
• Cheesy Twist: Try using different types of cheese, like Monterey Jack, pepper jack, or even a Mexican cheese blend.
• Veggie Power: Add some chopped cilantro, jalapeños, or red onion for extra flavor and texture.
• Elote Style: Grill the corn before adding it to the dip for a smoky flavor.

How to Make Mexican Street Corn Dip

Step 1: Prepare the Corn

I start by draining the excess liquid from the canned southwest corn.

Step 2: Combine the Ingredients

In a large mixing bowl, I combine the drained corn, shredded cheddar cheese, taco seasoning, sour cream, mayonnaise, cream cheese, and chopped green onions. I stir everything together until it’s well combined.

Step 3: Serve

I transfer the dip to a serving bowl and surround it with tortilla chips for dipping. I like to garnish the dip with a sprinkle of chopped green onions for a pop of color.

Tips and Tricks

• Cream Cheese Consistency: Make sure the cream cheese is softened or whipped for easier mixing.
• Seasoning: Taste the dip and adjust the seasoning as needed. You may want to add more taco seasoning or salt.
• Serving: This dip is best served immediately, but you can also make it ahead of time and store it in the refrigerator for up to 24 hours.

How to Serve

This Mexican Street Corn Dip is delicious with:

• Tortilla Chips: A classic pairing!
• Veggies: Try dipping carrots, celery sticks, or bell pepper strips.
• Crackers: You can also serve this dip with crackers.

Make Ahead and Storage

• Make Ahead: You can make this dip ahead of time and store it in the refrigerator for up to 24 hours.
• Storing: Store leftover dip in an airtight container in the refrigerator for up to 3 days.

FAQs

1. Can I use fresh or frozen corn?
Yes, you can use fresh or frozen corn. If using fresh corn, you’ll need to cook it first. If using frozen corn, thaw it before adding it to the dip.

2. Can I make this dip spicier?
Yes, you can add more taco seasoning, a pinch of cayenne pepper, or a dash of hot sauce to the dip.

3. Can I make this dip without cream cheese?
Yes, you can omit the cream cheese if you prefer, but the dip will be slightly less creamy.

There you have it! A simple, delicious, and easy-to-make recipe for Mexican Street Corn Dip. Enjoy!

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