Description
This creamy, flavorful chicken is tender and juicy, covered in a delicious parmesan-mayo mixture that bakes to perfection. It’s easy to make and truly lives up to its name!
Ingredients
Units
Scale
- 1 lb chicken breasts
- 2/3 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Parmesan Mixture: In a small bowl, mix together the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.
- Assemble the Dish: Place the chicken breasts in a baking dish. Spread the parmesan-mayo mixture evenly over the chicken, covering each piece.
- Bake: Bake the chicken for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The top should be golden and slightly crispy.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy!
Notes
- Add-ons: You can add some breadcrumbs on top of the mayo mixture for extra crunch.
- Chicken Variations: This recipe works well with chicken thighs too! Just adjust the cooking time as needed.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg