Let me tell you, this Melt in Your Mouth Chicken is one of those recipes youโll make on repeat! Itโs perfect for when you need something quick, but still want that rich, comforting flavor that tastes like you spent hours in the kitchen. My family? They canโt get enough of it. Every time I make it, they think Iโve pulled off some kitchen wizardry!
Why Youโll Love This Recipe
- Quick and Easy: You only need a few basic ingredients and minimal prep time. Perfect for busy weeknights!
- Juicy and Flavorful: The combination of mayo and parmesan creates a golden crust while keeping the chicken super tender inside.
- Crowd-Pleaser: Itโs simple, yet delicious, and everyone will be asking for seconds (or the recipe!).
Ingredients
- 1 lb chicken breasts: The star of the dish, make sure theyโre boneless and skinless.
- โ cup mayonnaise: Keeps the chicken moist and flavorful.
- ยฝ cup shredded parmesan cheese: Adds a salty, cheesy touch to complement the chicken.
- 1 teaspoon garlic powder: Just enough to give a nice garlicky flavor without overpowering the dish.
- 1 teaspoon seasoning salt: Adds a great blend of spices for flavor.
- ยฝ teaspoon black pepper: A little kick to balance the flavors.
Variations
- Spicy Twist: Add a dash of cayenne pepper to the topping mix for some heat.
- Herb it Up: Throw in some fresh or dried herbs like thyme, rosemary, or parsley for a herbaceous flavor boost.
- Swap the Mayo: Not a fan of mayo? Use Greek yogurt instead for a lighter version that still keeps the chicken moist.
How to Make the Recipe
1. Preheat the Oven
First, preheat your oven to 375ยฐF (190ยฐC). You want it nice and hot when the chicken goes in to create that golden, crispy top.
2. Make the Topping
In a small bowl, mix together the mayonnaise, parmesan cheese, garlic powder, seasoning salt, and black pepper. This cheesy, creamy mixture is whatโs going to give your chicken that rich flavor and crispy top.
3. Prepare the Chicken
Place the chicken breasts in a baking dish. Slather that delicious parmesan mixture over the top of each piece, making sure theyโre well coated. This is what will give them that magical crust.
4. Bake
Pop the chicken into the oven and bake for 40-45 minutes. Youโll know itโs done when the chicken reaches an internal temperature of 165ยฐF (75ยฐC) and the topping is golden and bubbling.
How to Serve
This chicken pairs perfectly with roasted vegetables, a side salad, or some buttery mashed potatoes. You could even slice it up and serve it over pasta for a comforting dinner.
Make Ahead
You can prepare the chicken earlier in the day, cover it with plastic wrap, and refrigerate until youโre ready to bake. This makes it an even quicker meal when youโre in a rush!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the cooking time slightly since thighs might take a bit longer to cook through.
What if I donโt have seasoning salt?
No worries! You can just use a mix of regular salt and any other spices you like, such as paprika or onion powder.
Can I freeze leftovers?
Yes, but keep in mind that the topping might not be as crispy after freezing. Reheat in the oven to help bring back some of the crispiness.
Conclusion
There you have it โ the ultimate go-to recipe for a busy weeknight or when you want something comforting but quick. This chicken is juicy, flavorful, and easy to make, with a rich parmesan crust that will have everyone coming back for more. Enjoy!
PrintMelt in Your Mouth Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This creamy, flavorful chicken is tender and juicy, covered in a delicious parmesan-mayo mixture that bakes to perfection. Itโs easy to make and truly lives up to its name!
Ingredients
- 1 lb chicken breasts
- 2/3 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC).
- Prepare the Parmesan Mixture: In a small bowl, mix together the mayonnaise, shredded parmesan cheese, garlic powder, seasoning salt, and black pepper until well combined.
- Assemble the Dish: Place the chicken breasts in a baking dish. Spread the parmesan-mayo mixture evenly over the chicken, covering each piece.
- Bake: Bake the chicken for 40-45 minutes, or until the internal temperature of the chicken reaches 165ยฐF (74ยฐC). The top should be golden and slightly crispy.
- Serve: Let the chicken rest for a few minutes before serving. Enjoy!
Notes
- Add-ons: You can add some breadcrumbs on top of the mayo mixture for extra crunch.
- Chicken Variations: This recipe works well with chicken thighs too! Just adjust the cooking time as needed.
- Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Tried this for dinner yesterday. Delishes, so tender. Will make this again.
Hi, this looks delicious! In the recipe pictures, did you add cheese to the top of the chicken or is that the pan drippings?
A very tender and tasty chicken dinner. Will be my goto on crazy days. I served it rice snd the combination was yummy!
This was terrific. A comparatively low sodium recipe with a lot of flavor. We served it over egg noodles with peas. Weโll definitely be doing this one again.
I made it and it was very juicy but never got crispy on top. My husband liked it. Next time Iโll put less mayo mixture to see if it gets crispy! Iโll also add the cheese on top like the pic has!
Do you Bake this covered or uncovered?
I have made this for years. so easy so delicious.
Made this for dinner tonight. I highly recommend it. I served it with rice and a green salad
So tender and flavorful! My whole family loved it. We put in on a bed of spinach and made salads.