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Close-up of two Meat Lovers Pizza Tacos filled with ground beef, melted cheese, tomato sauce, and pepperoni slices, served on a light-colored plate.

Meat Lovers Pizza Tacos

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  • Author: Hannah
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings (2 tacos per serving) 1x
  • Category: Main Course
  • Method: Stovetop and Baking
  • Cuisine: Fusion

Description

Meat Lovers Pizza Tacos are the ultimate fusion of two favorites—pizza and tacos. Packed with ground beef, pepperoni, sausage, bacon, and topped with melty mozzarella cheese, these tacos deliver all the meaty, cheesy goodness of a pizza in a handheld format. Perfect for dinner or a fun party dish, these tacos are sure to be a hit!


Ingredients

Units Scale
  • 1 lb ground beef
  • 1/2 cup chopped pepperoni
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup sliced sausage
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup sliced black olives
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 small tortillas

Instructions

  1. Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
  2. Add Meats and Veggies: To the cooked ground beef, add the chopped pepperoni, crumbled bacon, sliced sausage, diced green bell pepper, and diced red onion. Stir in the garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and the flavors are well combined.
  3. Preheat Oven: Preheat your oven to 350°F (175°C).
  4. Warm Tortillas: Place the tortillas on a baking sheet and warm them in the preheated oven for 2-3 minutes, just until they become soft and pliable.
  5. Assemble Tacos: Spread a spoonful of pizza sauce on each warmed tortilla. Add a generous portion of the meat mixture on top of the sauce, then sprinkle with shredded mozzarella cheese and top with sliced black olives.
  6. Bake Tacos: Place the assembled tacos back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
  7. Serve: Remove the tacos from the oven and let them cool slightly before serving. Enjoy your Meat Lovers Pizza Tacos while they’re warm and cheesy!

Notes

  • For added flavor, you can drizzle some extra pizza sauce on top of the tacos before serving.
  • Feel free to customize these tacos with your favorite pizza toppings like mushrooms, jalapeños, or pineapple.

Nutrition

  • Serving Size: 2 tacos
  • Calories: 520
  • Sugar: 5g
  • Sodium: 1100mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg