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This Maryland Crab Dip recipe is a creamy, baked delight with crab meat, cheese, and Old Bay seasoning. Perfect for parties or gatherings, it’s ready in just 30 minutes!

Maryland Crab Dip Recipe

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Looking for the perfect appetizer to impress your guests? This Maryland Crab Dip is a crowd-pleaser loaded with rich flavors and the beloved taste of Old Bay seasoning. Creamy, cheesy, and packed with delicious crab meat, it’s the ultimate warm dip for any gathering.

Why You’ll Love This Recipe

  • Flavorful and Creamy: Each bite is bursting with the perfect mix of tangy, spicy, and cheesy goodness.
  • Easy to Make: Simple steps and minimal prep time make this a go-to appetizer.
  • Perfect for Entertaining: Pairs beautifully with toasted baguette slices, crackers, or veggies.
Maryland Crab Dip Recipe this Recipe

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

  • Whipped Cream Cheese: The base that makes the dip extra creamy and easy to mix.
  • Tartar Sauce: Adds a tangy depth to the dip; use one you’ve tried and enjoy.
  • Worcestershire Sauce: Enhances the umami flavor.
  • Hot Sauce (Optional): For those who like a bit of heat.
  • Old Bay Seasoning: A classic Maryland touch that defines this dip.
  • Lemon Juice: Adds a bright, fresh note.
  • Jumbo Lump or Lump Crab Meat: The star of the show! Use lump crab meat for affordability without compromising flavor.
  • Monterey Jack and Mozzarella Cheeses: Melty, cheesy goodness that tops the dip.
  • Fresh Parsley: For garnish and a pop of color.
  • Toasted Baguette: Perfect for dipping and serving.
Maryland Crab Dip Recipe

Variations

  • Make it Spicy: Increase the hot sauce or add a pinch of cayenne for an extra kick.
  • Swap the Cheese: Try adding cheddar or Gruyere for a different flavor profile.
  • No Tartar Sauce?: Substitute with mayonnaise if preferred.
  • Crab Meat Options: Use claw meat for a more budget-friendly choice with a slightly stronger flavor.

How to Make the Maryland Crab Dip

Step 1: Preheat and Prep

Preheat your oven to 350°F and lightly grease a shallow baking dish with olive oil cooking spray. A pie dish works great for this dip.

Step 2: Mix the Ingredients

In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Fold in the crab meat and half of the shredded cheeses gently to avoid breaking up the crab.

Step 3: Assemble the Dip

Maryland Crab Dip Recipe

Transfer the mixture to the prepared baking dish and top with the remaining shredded cheese.

Maryland Crab Dip Recipe

Step 4: Bake

Bake for 15-20 minutes or until the cheese is melted and the dip is heated through.

Step 5: Garnish and Serve

Maryland Crab Dip Recipe

Garnish with fresh parsley and serve with toasted baguette slices. Enjoy warm!

Tips for Making the Recipe

  • Don’t Over-Mix: Be gentle when folding in the crab meat to maintain its texture.
  • Choose Quality Ingredients: Use a tartar sauce you love for the best flavor.
  • Adjust Old Bay: Start with less if you’re unsure and add more to taste.

How to Serve

Maryland Crab Dip Recipe

This dip is best enjoyed warm, straight out of the oven. Here are some serving ideas:

  • Classic Pairing: Serve with toasted baguette slices or crackers.
  • Veggie Platter: Pair with celery sticks, bell pepper strips, or cucumber slices for a fresh, crunchy contrast.
  • Game Day Snack: Set out with tortilla chips and your favorite finger foods.

Make Ahead and Storage

  • Storing Leftovers: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
  • To Refrigerate: Let the dip cool completely before transferring to the fridge.
  • Freezing: Freeze the dip in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating.
  • To Reheat: Warm the dip in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual portions for a quick reheat.

FAQs

1. Can I use canned crab meat?

Yes, canned crab meat can be used, but fresh or refrigerated lump crab meat is preferred for the best flavor.

2. Can I make this dip ahead of time?

Absolutely! Assemble the dip in the baking dish, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.

3. What if I don’t have Old Bay seasoning?

You can substitute with a mix of celery salt, paprika, and a pinch of black pepper.

4. Can I serve this dip cold?

This dip is best served warm for the ideal creamy, cheesy texture, but it can be enjoyed cold as well.

Conclusion

This Maryland Crab Dip is the perfect appetizer to wow your guests with minimal effort. It’s rich, flavorful, and oh-so-delicious, making any gathering feel extra special. Try it at your next event and watch it disappear!

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This Maryland Crab Dip recipe is a creamy, baked delight with crab meat, cheese, and Old Bay seasoning. Perfect for parties or gatherings, it’s ready in just 30 minutes!

Maryland Crab Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This classic Maryland Crab Dip combines tender lump crab meat with a creamy, cheesy blend of whipped cream cheese, tartar sauce, and Old Bay Seasoning. It’s perfect for any gathering and is best served warm with toasted baguette slices.

Ingredients

Units Scale
  • 8 oz whipped cream cheese
  • 1/2 cup tartar sauce (or mayonnaise, if preferred)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce (optional)
  • 1 tablespoon Old Bay Seasoning*
  • 1 tablespoon lemon juice
  • 1 lb jumbo lump or lump crab meat*
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded mozzarella cheese
  • Fresh chopped parsley, for garnish
  • Sliced and toasted baguette, for serving
  • Olive oil cooking spray

Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Lightly grease a shallow baking dish, such as a pie dish, with cooking spray.
  2. Mix the Base:
    In a large mixing bowl, combine the whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay Seasoning, and lemon juice. Mix until smooth.
  3. Add the Crab and Cheese:
    Gently fold in the crab meat, half of the shredded Monterey Jack cheese, and half of the shredded mozzarella cheese with a rubber spatula. Be careful not to break up the crab meat too much.
  4. Assemble and Bake:
    Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining Monterey Jack and mozzarella cheese on top. Bake for 15-20 minutes, or until the cheese is melted and the dip is heated through.
  5. Garnish and Serve:
    Remove from the oven, garnish with fresh parsley, and serve hot with toasted baguette slices.

Notes

  • Crab Meat: You can use lump or jumbo lump crab meat for this recipe. Lump crab meat is a more economical option that works perfectly in dips.
  • Tartar Sauce Tip: Ensure you use a tartar sauce you enjoy for the best flavor. Whole Foods brand is recommended, but mayonnaise can be substituted if desired.
  • Old Bay Seasoning: If you’re new to Old Bay or prefer a milder flavor, start with ½ tablespoon and adjust to taste after baking.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 180kcal
  • Sugar: 1g
  • Sodium: 470mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 55mg

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