Marry Me Chicken Tortellini Recipe

This Marry Me Chicken Tortellini combines tender bites of chicken, cheesy tortellini, and a luscious creamy sauce that’s loaded with sun-dried tomatoes, spinach, and parmesan. It’s a quick and indulgent dinner that might just make everyone fall in love with it!

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks in a single skillet, making cleanup a breeze.
• Restaurant-Quality: With the rich, creamy sauce and sun-dried tomatoes, it feels like a dish straight out of a fancy Italian restaurant.
• Perfectly Balanced Flavors: Creamy, cheesy, savory, with a hint of sweetness from the tomatoes.

this Recipe

Ingredients

• Tortellini: Use cheese tortellini for the perfect blend of flavors.
• Chicken: Cut into bite-sized pieces for faster cooking and even distribution.
• Olive Oil: Helps sear the chicken to golden perfection.
• Seasonings: Black pepper, Italian seasoning, and paprika add depth to the chicken and sauce.
• Sun-Dried Tomatoes: Adds a burst of intense flavor and a pop of color.
• Garlic: Adds a fragrant base to the sauce.
• Chicken Broth and Heavy Cream: The base for that irresistible creamy sauce.
• Parmesan Cheese: Melts into the sauce, adding a rich, savory note.
• Baby Spinach: Adds color, nutrition, and texture.

Variations

• Make it Vegetarian: Skip the chicken and add extra vegetables like mushrooms or zucchini.
• Use Different Greens: Swap spinach for kale or arugula for a twist in texture and flavor.
• Add Some Heat: Sprinkle in a pinch of red pepper flakes to give the sauce a little kick.

How to Make Marry Me Chicken Tortellini

Step 1: Season and Cook the Chicken

Season the chicken pieces with black pepper, Italian seasoning, and paprika. Heat olive oil in a large skillet over medium-high heat, then cook the chicken until golden brown, about 6-8 minutes. Remove and set aside.

Step 2: Start the Marry Me Sauce

Reduce the skillet to medium-low, melt the butter, and sauté garlic and sun-dried tomatoes for 30 seconds.

Step 3: Add Liquids and Cheese

Pour in chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk until it starts to bubble, then slowly whisk in the parmesan cheese until melted.

Step 4: Combine and Simmer

Add the chicken, spinach, and tortellini to the skillet. Stir occasionally as the spinach wilts, and let it all simmer for 5 minutes.

Step 5: Serve and Garnish

Top with fresh parsley and extra parmesan before serving.

Tips for Making Marry Me Chicken Tortellini

• Don’t Overcook the Tortellini: Keep an eye on it to ensure it stays tender without becoming mushy.
• Adjust the Creaminess: If you prefer a thicker sauce, let it reduce a bit longer; for a thinner sauce, add a splash of chicken broth.
• Use Fresh Parmesan: Freshly shredded parmesan melts more smoothly than pre-packaged varieties.

How to Serve

Here are some ways to enjoy this creamy dish:

• Main Course: Serve on its own with a sprinkle of parsley and parmesan.
• With Bread: Pair with crusty garlic bread or dinner rolls to soak up the creamy sauce.
• Add a Side Salad: A fresh green salad with a light vinaigrette complements the rich flavors perfectly.

Make Ahead and Storage

• Storing Leftovers: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat on the stove over low heat, stirring frequently, or in the microwave until warmed through.

FAQs

1. Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini will cook faster, so adjust the cooking time accordingly.

2. Can I substitute half-and-half for heavy cream?

Half-and-half can be used, but the sauce may be a bit thinner.

3. Can I add extra veggies?

Absolutely! Mushrooms, bell peppers, or zucchini would all be great additions.

4. How do I prevent the sauce from curdling?

Add the cream slowly and avoid high heat to prevent curdling.

Conclusion

This Marry Me Chicken Tortellini is a comforting, creamy dish that’s sure to impress! Whether it’s a cozy family meal or a special dinner, this recipe is the perfect combination of flavors and textures. Give it a try, and you might just have everyone coming back for seconds!

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