Description
This Maple Nut Fudge is a rich and creamy treat combining the sweetness of white chocolate and real maple syrup with the crunch of chopped walnuts. Perfectly smooth and melt-in-your-mouth delicious, this fudge is a simple no-bake recipe that chills to a firm, sliceable consistency, making it an ideal homemade sweet for holidays, gifts, or any special occasion.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- ¼ cup real maple syrup
- 1 tablespoon butter
Add-Ins
- 1 cup walnuts, chopped
- Optional: extra chopped walnuts for topping
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, making sure to leave a 1-2 inch overhang on all sides. This overhang will help you easily lift the fudge out once it has set.
- Melt the base ingredients: In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, maple syrup, and butter. Cook over medium heat, stirring constantly to prevent burning, until the mixture is completely smooth and thickened. This process should take about 8 to 10 minutes. Ensure the white chocolate is fully melted with no lumps to achieve a silky fudge texture.
- Add the walnuts: Remove the saucepan from the heat and fold in the chopped walnuts evenly throughout the fudge mixture.
- Pour and smooth the mixture: Carefully transfer the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. If air bubbles form, gently tap the baking dish on the countertop to release them. Optionally, sprinkle extra chopped walnuts on top for added texture and presentation.
- Chill the fudge: Place the dish in the refrigerator and allow the fudge to chill for at least 4 hours, or until firmly set and sliceable.
- Cut and serve: Once the fudge is set, lift it out of the baking dish using the parchment paper overhang. Transfer to a cutting board and cut into equal squares. Serve immediately or store in an airtight container in the refrigerator.
Notes
- Use good-quality white chocolate chips for the best flavor and smooth texture.
- Ensure constant stirring during melting to avoid scorching the chocolate.
- You can substitute walnuts with pecans or almonds if preferred.
- Store fudge in an airtight container in the refrigerator to keep it fresh.
- For a festive twist, add a pinch of sea salt or a splash of vanilla extract to enhance the flavor.
Nutrition
- Serving Size: 1 square (approx. 1 inch)
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
