Maltesers Rocky Road Recipe

If you’re looking for a show-stopping, crowd-pleasing treat that’s easy to whip up and downright addictive, you’ve got to try this Maltesers Rocky Road Recipe. I absolutely love how this rocky road blends crunchy biscuits, fluffy marshmallows, and those iconic Maltesers all coated in rich, melted chocolate. Every bite feels like a party in your mouth, and trust me, once you make this, it’ll become a staple in your dessert arsenal.

this Recipe

Ingredients You’ll Need

The magic in this Maltesers Rocky Road Recipe comes from combining simple, everyday ingredients that play off each other splendidly. What I love is how the maltiness from the biscuits and Maltesers balances the sweet marshmallows and deep chocolate flavors. If you keep these staples in your pantry, you’re always ready to whip up this treat.

• Dark chocolate: Choose a good-quality bar for depth—this adds richness and cuts through the sweetness.
• Milk chocolate: Adds creamy smoothness; I like to use whole bars for melting ease.
• Butter or baking spread: Butter gives a lovely richness; baking spread works if you want a milder taste.
• Golden syrup: Essential for that sticky, chewy texture and subtle caramel flavor—don’t skip it!
• Malted milk or digestive biscuits: Break them up for a satisfyingly crunchy bite; malted milk brings extra malt flavor.
• Mini marshmallows (gelatine-free if needed): I’m a fan of Freedom Mallows, vegetarian-friendly and fluffy.
• Maltesers: The star of the show—adds crunch and that unique malted sweetness you only get here.
• Malteser Teasers or Maltesers Buttons (optional): Great for extra texture and chocolate layers.
• More Maltesers for decoration: Because a little garnish never hurt anyone—it dresses it up.

Variations

I love experimenting with this Maltesers Rocky Road Recipe depending on the mood and occasion. Feel free to tweak it! One of the best things about rocky road is how customizable it is — you can easily swap ingredients to suit what you have on hand or dietary preferences.

• Add dried fruit: I’ve tossed in glacé cherries a few times, and it adds a lovely tartness that cuts through the sweet.
• Use different biscuits: Shortbread, Hobnobs, or crackers work well to add variety in texture.
• Chocolate swap: Use all dark chocolate if you want something less sweet or all milk chocolate for an ultra-creamy finish.
• For a vegan twist: Use a dairy-free butter, vegan chocolate, and gelatine-free marshmallows to make it plant-based.

How to Make Maltesers Rocky Road Recipe

Step 1: Prep Your Pan Like a Pro

Start by lining an 8-inch square baking tin with parchment paper. I like to grease the tin lightly with butter first—that little trick really helps the paper stick in place and makes lifting out the rocky road so much easier later on. Trust me, this step saves you from the frustration of bits sticking stubbornly to the pan.

Step 2: Melt the Good Stuff

In a saucepan over low heat, gently melt the butter, golden syrup, dark chocolate, and milk chocolate together. Keep the heat low and stir constantly to avoid burning or seizing the chocolate. Once melted and smooth, take it off the heat and let it cool for about 10 minutes—I know waiting isn’t fun, but this helps everything marry beautifully and prevents melting your marshmallows too soon.

Step 3: Mix Up the Rocky Road Goodies

Grab a large mixing bowl and throw in your broken-up biscuits, mini marshmallows, Maltesers, and Malteser Teasers (if using). Pour about two-thirds of that luscious melted chocolate over your dry ingredients and fold gently until everything is evenly coated—make sure those Maltesers don’t get squished!

Step 4: Assemble and Set

Pour the whole mix into your prepared tin and spread it out evenly with a spatula. Then, pour the remaining chocolate mixture on top to fill in pockets and air bubbles. I like to tap the tin firmly on the countertop a few times—that trick helps everything settle nicely. Scatter the remaining Maltesers on top, slicing some in half to create a pretty, inviting surface. Pop it in the fridge overnight—or if you’re impatient like me, at least for 3-4 hours until fully set.

Step 5: Slice and Enjoy

When firm, lift your rocky road from the tin using the parchment paper, and slice into squares or whatever shape you love. I like to keep mine in the fridge for a firm bite, but if you prefer a softer texture, storing it in a cool room works well. Either way, you’ll be greeted with that signature Maltesers crunch and chewy marshmallow sweetness every time.

How to Serve Maltesers Rocky Road Recipe

Garnishes

For me, simple is best when it comes to garnishes — just a scattering of Maltesers on top before setting adds a gorgeous finish and an extra crunch. If you want to get fancy, a light dusting of cocoa powder or a drizzle of white chocolate can add a pretty contrast.

Side Dishes

This Maltesers Rocky Road is such a rich treat that I often pair it with fresh fruit like strawberries or tangy orange slices to balance the sweetness. A scoop of vanilla ice cream on the side wouldn’t hurt either for a decadent dessert plate.

Creative Ways to Present

I’ve had fun presenting this rocky road in individual mini jars or even as part of a dessert platter with other sweets at parties. Another favorite is cutting the rocky road into little bite-sized cubes and serving with cocktail sticks for easy sharing—perfect for kids and adults alike!

Make Ahead and Storage

Storing Leftovers

I store leftover rocky road in an airtight container in the fridge to keep it nice and firm—this way it lasts up to 3 weeks! If you prefer it softer, a cool spot outside the fridge is fine, but it won’t keep as long there, more like 1-2 weeks.

Freezing

Freezing rocky road works surprisingly well. I wrap portions tightly in cling film and pop them in a freezer bag. When I’m ready to enjoy, I let them thaw in the fridge overnight. It keeps all the textures intact, and it’s a great option if you want to make a batch ahead for an event.

Reheating

Usually, I don’t reheat rocky road, since it’s best enjoyed chilled or at room temperature. But if you want a melty treat, a few seconds (5-10) in the microwave does the trick—just watch it carefully so it doesn’t melt into a gooey mess!

FAQs

Final Thoughts

This Maltesers Rocky Road Recipe has been one of those homemade treats I keep coming back to because it hits all the right notes: simple to make, totally adaptable, and insanely delicious. I still remember the first time I shared it with friends—they were hooked instantly! If you want a dessert that feels indulgent but doesn’t demand hours in the kitchen, this is your go-to. Give it a try and watch how quickly it disappears—I guarantee you’ll be making it again (and again!).

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