Description
This zesty Louisiana Remoulade Sauce is the perfect complement for seafood, po’boys, fried green tomatoes, and more. Made with mayonnaise, whole grain mustard, horseradish, and a variety of seasonings, it’s a tangy, flavorful sauce with a bit of heat!
Ingredients
Units
Scale
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Mix Ingredients:
In a small bowl or large measuring cup, whisk together all the ingredients until fully combined. - Chill for Extra Flavor:
For best results, cover the sauce and refrigerate it for 30 minutes to 1 hour before serving to allow the flavors to meld. - Serve:
Serve the remoulade sauce with seafood, po’boys, fried green tomatoes, or any dish that needs a zesty kick!
Notes
- Make Ahead Tip: The sauce can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
- Adjust the Heat: If you prefer a spicier sauce, you can increase the amount of Creole seasoning or horseradish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
