Description

This zesty Louisiana Remoulade Sauce is the perfect complement for seafood, po’boys, fried green tomatoes, and more. Made with mayonnaise, whole grain mustard, horseradish, and a variety of seasonings, it’s a tangy, flavorful sauce with a bit of heat!

Ingredients

Units Scale

2/3 cup real mayonnaise
4 tablespoons whole grain mustard
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons lemon juice
2 teaspoons dried parsley
2 teaspoons dried snipped chives
2 teaspoons all-purpose Creole seasoning
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar (optional)

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Instructions

Mix Ingredients:
In a small bowl or large measuring cup, whisk together all the ingredients until fully combined.
Chill for Extra Flavor:
For best results, cover the sauce and refrigerate it for 30 minutes to 1 hour before serving to allow the flavors to meld.
Serve:
Serve the remoulade sauce with seafood, po’boys, fried green tomatoes, or any dish that needs a zesty kick!

Notes

Make Ahead Tip: The sauce can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
Adjust the Heat: If you prefer a spicier sauce, you can increase the amount of Creole seasoning or horseradish.

Nutrition

Serving Size: 2 tablespoons
Calories: 95kcal
Sugar: 1g
Sodium: 210mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg