Description
If you’re looking to combine the best of both worlds—tacos and cheeseburgers—then these Loaded Bacon Cheeseburger Tacos are your new favorite recipe. Packed with seasoned ground beef, crispy bacon, and all your favorite burger toppings, these tacos offer a fun, easy-to-make meal that everyone will love. Perfect for a quick weeknight dinner or a casual get-together, these tacos are ready in just 20 minutes!
Ingredients
- 1 lb ground beef
- 1/2 lb cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 8 soft taco shells
- 1/4 cup burger sauce or mayonnaise
Instructions
1. Cook the Beef:
In a skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles as it cooks. Drain any excess fat, and set the beef aside.
2. Prepare the Tacos:
Warm the soft taco shells according to package instructions. Start assembling by adding cooked ground beef to each taco shell. Top with crumbled bacon, shredded cheddar cheese, lettuce, and diced pickles.
3. Serve:
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot and enjoy!
Notes
- Spicy Kick: Add jalapeños or spicy ketchup for extra heat.
- Cheese Swap: Try pepper jack or mozzarella for a flavor twist.
- Extra Toppings: Customize with diced tomatoes, onions, or avocado.
- Storage: Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat in a skillet or microwave before assembling fresh tacos.
Nutrition
- Serving Size: 2 tacos
- Calories: 600kcal
- Sugar: 2g
- Sodium: 1100mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg