Loaded Bacon Cheeseburger Tacos Recipe

Loaded Bacon Cheeseburger Tacos

If you’ve ever wondered what would happen if a cheeseburger met a taco, these Loaded Bacon Cheeseburger Tacos are your answer! They’re a fun, flavorful twist on two beloved classics, combining the best of both worlds. My family goes nuts for these, and they’re perfect for a quick dinner or a weekend treat. Plus, you can customize them with all your favorite burger toppings!

Why You’ll Love This Recipe

• Burger Meets Taco: It’s a mash-up of two favorites—tacos and cheeseburgers—what’s not to love?
• Quick & Easy: Perfect for busy weeknights or casual get-togethers.
• Customizable: Add your favorite burger toppings or keep it simple. You can’t go wrong!

Ingredients

• Ground Beef: 1 lb, browned to perfection for that classic burger flavor.
• Bacon: ½ lb cooked and crumbled because everything’s better with bacon.
• Cheddar Cheese: 1 cup shredded for that melty, cheesy goodness.
• Lettuce: ½ cup shredded to add a fresh, crisp bite.
• Pickles: ¼ cup diced for that tangy, crunchy burger element.
• Soft Taco Shells: 8 shells, warmed and ready to be filled.
• Burger Sauce or Mayonnaise: ¼ cup to drizzle on top for that finishing burger touch.

Variations

• Add Avocado: For a creamy twist, add some sliced or mashed avocado.
• Spicy Kick: Toss in some diced jalapeños or drizzle with hot sauce for a bit of heat.
• Pickle Relish: Use sweet or dill pickle relish instead of diced pickles if you prefer.

How to Make the Recipe

1. Cook the Beef

In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Once fully cooked, drain any excess fat. This beef is the heart of your taco-burger creation!

2. Prepare the Tacos

Warm your soft taco shells by either heating them in a skillet or wrapping them in foil and warming in the oven. Now, it’s assembly time! Fill each taco shell with a generous portion of cooked ground beef, crumbled bacon, shredded cheddar cheese, shredded lettuce, and diced pickles.

3. Serve

Drizzle each taco with burger sauce or a dollop of mayonnaise to give it that authentic cheeseburger flavor. Serve immediately while everything is still warm and delicious.

How to Serve

• With Fries: Serve these tacos with a side of crispy fries or tater tots to really embrace the burger theme.
• As a Taco Bar: Set out the toppings and let everyone build their own custom taco. It’s a fun, interactive way to enjoy the meal.
• With a Salad: Pair with a simple side salad for a lighter option to balance out the indulgence.

Make Ahead

• Fridge: You can cook the ground beef and bacon ahead of time and store them in the fridge for up to 3 days. When you’re ready to serve, just warm everything up and assemble the tacos.
• Freezer: Freeze the cooked beef in an airtight container for up to 3 months. Just thaw and reheat when you’re ready to enjoy.

FAQs

Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work well as a lighter option, and you’ll still get that cheeseburger vibe.

What other toppings can I add?
Anything you’d put on a burger can go on these tacos! Think onions, tomatoes, jalapeños, or even a fried egg if you’re feeling adventurous.

How do I keep the tacos from getting soggy?
Make sure to warm the taco shells just before serving and avoid adding too much sauce until you’re ready to eat. This will help keep everything crispy and delicious.

These Loaded Bacon Cheeseburger Tacos are a flavor-packed meal that’s fun, easy, and guaranteed to satisfy your craving for something both indulgent and unique. Whether you’re feeding a crowd or just want to mix up taco night, this recipe is a winner. Enjoy!

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