If you’re anything like me, you know that nothing says cozy holiday vibes quite like a sweet, spiced treat made with care. That’s exactly why I adore sharing this Lebkuchen Schokoküsse Rezept Recipe with you—it’s a wonderful combination of fluffy marshmallow-like peaks, rich chocolate, and that unmistakable warm hint of lebkuchen spices. I first discovered this recipe when I was craving something a little nostalgic but with a twist, and it quickly became a family favorite. Stick with me, and I’ll walk you through every step to nail this impressive yet approachable dessert!
Why You’ll Love This Recipe
- Unique Flavor Combination: The warm spices of lebkuchen blended with fluffy cream and rich chocolate will make your taste buds sing.
- Impressive Yet Easy: You don’t need to be a pro baker to wow guests with these elegant little treats.
- Customizable: From peppermint to vanilla, you can tweak the flavor to fit your mood or occasion.
- Perfect for Gifting: These adorable Schokoküsse make for beautiful homemade gifts or festive party platters.
Ingredients You’ll Need
The magic of this Lebkuchen Schokoküsse Rezept Recipe is in the balance of simple, quality ingredients that come together to create something truly special. Before you start, I recommend gathering everything so you’re not scrambling mid-recipe.
- Waffle Plate: This serves as the base, adding a crispy, light crunch.
- Egg Whites: Fresh and room temperature give you the fluffiest meringue.
- Salt: Just a pinch to balance the sweetness.
- Sugar: Granulated sugar sweetens and stabilizes the meringue.
- Vanilla Sugar: Adds a subtle, warm depth of flavor.
- Cream of Tartar (Weinsteinbackpulver): Helps keep the egg whites stable and fluffy.
- Lebkuchen Spice Mix: Essential for that festive, cozy spice hit.
- Lebkuchen Chocolate or Your Choice: Melts to a shiny, smooth coating.
- Coconut Fat: Helps give the chocolate a beautiful sheen and smooth texture.
- Soft Lebkuchen Heart: For that irresistible festive decoration and a little surprise crunch.
Variations
I love that this Lebkuchen Schokoküsse Rezept Recipe is incredibly flexible. Over the years, I’ve tried adding little personal tweaks to match seasons or my craving mood, and honestly, it’s fun to make it your own.
- Flavor Enhancements: I once added a hint of peppermint oil instead of traditional lebkuchen spice — it gave the Schokoküsse a delightful fresh twist that my friends appreciated.
- Texture Variations: Adding toasted coconut flakes into the marshmallow cream adds a lovely chew and tropical vibe.
- Dietary Tweaks: If you want a dairy-free chocolate coating, dark chocolate with coconut oil works beautifully too.
How to Make Lebkuchen Schokoküsse Rezept Recipe
Step 1: Whip Up the Light and Fluffy Meringue Base
Start by gently warming your egg whites with the sugar, salt, and vanilla sugar over a hot water bath. This step is crucial and I can’t stress it enough—it helps the sugar dissolve perfectly and makes your meringue ultra smooth. After warming, beat the mixture vigorously for 6 to 7 minutes until it transforms into a beautiful, pale, stiff peak meringue. Then, fold in the cream of tartar, which helps stabilize your foam, and finally, sift in your lebkuchen spice for that cozy flavor burst. It smells like Christmas in my kitchen every time!
Step 2: Shape Your Waffle Circles and Pipe Your Delicious Meringue
Next, cut about a dozen 5 cm circles from your waffle plate—these are the crunchy base to your Schokoküsse. I find using a cookie cutter or a small bowl rim makes the process quick and neat. Then, load your meringue into a piping bag fitted with a round tip and gently pipe even dollops of the mixture onto each waffle circle. Keeping the pressure steady helps get that lovely dome shape, and trust me, practice makes perfect here. Place these in the fridge for about an hour to set—they need to firm up enough to hold their shape during the chocolate coating.
Step 3: Melt the Chocolate and Give Your Schokoküsse a Luxurious Coat
While your meringue cools, gently melt your lebkuchen chocolate with the coconut fat over a hot water bath. This fat is a game-changer—it thins the chocolate just enough to give a wonderfully shiny finish without being runny. Now, set up a rack over a clean baking sheet to catch any drips. Place each chilled Schokokuss on the rack and pour the melted chocolate evenly over each one. I like to use a tall glass to get the chocolate flowing uniformly—just pour from the top and let it cascade naturally. For that extra festive touch, crumble some soft lebkuchen hearts on top while the chocolate is still warm. Pop them back in the fridge until the chocolate sets, and voilà, you’re all set!
Pro Tips for Making Lebkuchen Schokoküsse Rezept Recipe
- Warm Your Egg Whites: I learned warming them gently over a water bath smooths the sugar perfectly, resulting in a silkier meringue every time.
- Steady Piping Pressure: Keeping a consistent hand pressure while piping helps you avoid ugly peaks or flat meringues.
- Use Coconut Fat: It might sound fancy, but adding this keeps your chocolate shell thin, glossy, and crisp once set.
- Cool Before Coating: Refrigerating your meringue before dipping is key—otherwise, the warmth will melt the meringue and you’ll lose the shape.
How to Serve Lebkuchen Schokoküsse Rezept Recipe
Garnishes
I’m a sucker for little festive garnishes, and with this recipe, crumbling soft lebkuchen hearts over the top not only ups the visual appeal but adds a textural surprise that everyone loves. Sometimes I like to add a light dusting of edible glitter or a sprinkle of finely chopped nuts for crunch.
Side Dishes
These Schokoküsse are wonderful paired with a hot cup of spiced tea, mulled wine, or even a cozy latte. I often serve them alongside a fruit compote or whipped cream to balance the sweetness, especially for dessert spreads.
Creative Ways to Present
For holiday parties, I like arranging these Schokoküsse on decorative glass platters or nesting them in cupcake liners for a polished look. Another fun idea is to package them in clear boxes tied with ribbon to give as handmade gifts—people always ask for the recipe after tasting!
Make Ahead and Storage
Storing Leftovers
I store any leftovers in an airtight container in the fridge where they keep beautifully for 3-4 days. Just make sure they’re well separated to avoid the chocolate shells sticking together—using parchment paper between layers works perfectly.
Freezing
I have frozen these once for a holiday event, wrapped individually in plastic wrap and placed in a sealed bag. Thaw in the refrigerator overnight to keep the texture intact, and they taste just as fresh as the day you made them.
Reheating
Since they’re best enjoyed chilled to keep the chocolate crisp and meringue soft on the inside, I usually serve them cold. But if you want to warm just a little, pop them in a gentle oven (about 100°C / 210°F) for a few minutes—just keep a close eye to avoid melting the chocolate too much.
FAQs
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Can I use regular chocolate instead of Lebkuchen chocolate?
Absolutely! While Lebkuchen chocolate gives that signature spiced note, regular good-quality dark or milk chocolate works just as well if you want a simpler flavor. Just be sure to add a bit of coconut fat to maintain the smooth, shiny coating.
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How do I prevent the meringue from collapsing?
Whip the egg whites until they hold stiff peaks and fold in the stabilizer (cream of tartar). Also, piping onto chilled waffle bases and refrigerating before chocolate dipping helps retain their shape perfectly.
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Is it okay to substitute coconut fat with butter?
Butter doesn’t work as well because it won’t keep the chocolate shell glossy or crisp. Coconut fat has the perfect melting point and texture to give you that beautiful glossy finish.
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Can I make this recipe vegan?
This traditional recipe uses egg whites, but you could experiment with aquafaba (chickpea water) as a vegan substitute for the meringue. Keep in mind it will take some trial and error to get the right texture and stability.
Final Thoughts
This Lebkuchen Schokoküsse Rezept Recipe holds a special place in my heart because it brings together that festive warmth, a touch of nostalgia, and pure indulgence—plus it looks stunning on any dessert table. Whether you’re whipping these up for holiday guests, gifting them to friends, or treating yourself on a cozy afternoon, I promise you’ll love the way they turn out. Give it a try, and don’t hesitate to get creative with your own flavors. Trust me, once you’ve mastered this recipe, you’ll be the star of every holiday gathering!
Print
Lebkuchen Schokoküsse Rezept Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: German
Description
Lebkuchen Schokoküsse are delightful German treats featuring a light and fluffy meringue infused with traditional Lebkuchen spices, piped onto crispy waffle bases, and coated in rich, melted Lebkuchen chocolate. Finished with crumbled soft Lebkuchen hearts on top, these festive desserts combine delicate textures and warming flavors perfect for the holiday season.
Ingredients
Base
- 1 large waffle sheet (20 x 30 cm)
Meringue
- 3 large egg whites (size M)
- Pinch of salt
- 150 g sugar
- 1 tbsp vanilla sugar
- 1 tsp cream of tartar (Weinsteinbackpulver)
- 2 tsp Lebkuchen spice mix
Chocolate Coating
- 300 g Lebkuchen chocolate or chocolate of choice
- 1 tbsp coconut fat (Kokosfett)
Decoration
- 1 soft Lebkuchen heart
Instructions
- Prepare the Meringue Base: Gently warm the egg whites together with a pinch of salt, sugar, and vanilla sugar over a hot water bath, stirring constantly. Then, whip this egg-sugar mixture for 6-7 minutes until it becomes a pale, stiff foam. Gradually fold in the cream of tartar and finally add the Lebkuchen spice mix, blending well to flavor the meringue.
- Cut Waffle Circles: Using a cookie cutter or a round mold, cut 12 circles approximately 5 cm in diameter from the large waffle sheet. Arrange them on a clean board or tray.
- Pipe Meringue onto Bases: Transfer the meringue mixture into a piping bag fitted with an open round tip. Pipe a consistent dollop of meringue onto each waffle base, forming a small dome shape. Place the assembled Schokoküsse in the refrigerator to rest and set for about 1 hour.
- Melt Chocolate Coating: Melt the Lebkuchen chocolate together with the coconut fat over a hot water bath or in a microwave at low power, stirring frequently to ensure a smooth, lump-free chocolate coating.
- Coat Schokoküsse: Place the chilled Schokoküsse on a wire rack set over a clean baking sheet to catch excess chocolate. Pour the melted chocolate evenly over each Schokokuss, fully covering the meringue and waffle base.
- Decorate and Chill: Crumble the soft Lebkuchen heart over the freshly coated Schokoküsse for a festive, crunchy finish. Let them firm up briefly in the refrigerator before serving fresh and enjoy.
Notes
- This recipe is versatile; instead of Lebkuchen spice, you can add peppermint oil, vanilla paste, or coconut flakes to the meringue for varied flavors.
- Make sure to whip the egg whites until very stiff for the best fluffy texture.
- Work carefully when melting chocolate to avoid burning; constant stirring helps maintain smoothness.
- Storing the Schokoküsse in the refrigerator helps maintain their shape and keeps them fresh longer.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 25 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
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