Description
This Junk Yard Salad is a fun and nostalgic dessert that’s perfect for potlucks, picnics, or any occasion. It’s a creamy, sweet treat with a delightful mix of textures and flavors, thanks to the combination of cherry pie filling, pineapple, marshmallows, and pudding.
Ingredients
Units
Scale
- 2 cups miniature marshmallows
- 1 (1 oz) package of vanilla pudding mix (dry)
- 1 (8 oz) container Cool Whip
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (14 oz) can Eagle Brand condensed milk
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed.
- Fold in Marshmallows and Pudding: Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture until it’s fully combined and fluffy.
- Chill: Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together.
- Serve: Serve chilled and enjoy this delightful, nostalgic dessert!
Notes
- Chill Time: Chilling overnight is essential for this recipe, as it allows the pudding mix to soften and the flavors to blend.
- Variations: You can add other ingredients to your Junk Yard Salad, such as chopped nuts, maraschino cherries, or different types of fruit.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 250
- Sugar: 34g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg