Description

This nostalgic and fun dessert combines cherry pie filling, pineapple, and marshmallows, creating a sweet and creamy treat. With minimal prep and a lot of flavor, it’s perfect for potlucks or family gatherings.

Ingredients

Units Scale

1 (21 oz) can cherry pie filling
1 (20 oz) can crushed pineapple, drained
1 (14 oz) can Eagle Brand condensed milk
2 cups miniature marshmallows
1 (1 oz) package of vanilla pudding mix (dry)
1 (8 oz) container Cool Whip

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Instructions

Combine Ingredients:
In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed.
Add Marshmallows and Pudding Mix:
Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed.
Fold in Cool Whip:
Gently fold the Cool Whip into the mixture until it’s fully combined and fluffy.
Refrigerate:
Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together.
Serve:
Serve chilled and enjoy this delightful, nostalgic dessert!

Notes

For added texture, you can mix in chopped nuts, coconut, or extra fruit like mandarin oranges or diced bananas.
If you prefer a tangier flavor, add a splash of lemon juice or a dollop of sour cream.
This salad can be made a day in advance, making it convenient for large gatherings or holidays.

Nutrition

Serving Size: 1 Serving
Calories: 250
Sugar: 34g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg