This Junk Yard Salad recipe is a nostalgic trip down memory lane. Itโs a classic dessert salad that I remember enjoying at potlucks and family gatherings when I was a kid. Itโs sweet, creamy, and loaded with a fun mix of textures, thanks to the combination of cherry pie filling, pineapple, marshmallows, and pudding.
I love how easy this salad is to make. Itโs a simple no-bake dessert that comes together in minutes, making it perfect for those hot summer days when you donโt want to turn on the oven. Plus, itโs a great make-ahead dessert that can be prepared the night before and enjoyed the next day.
Why Youโll Love This Junk Yard Salad
- Nostalgic Flavors: This salad is a blast from the past! Itโs a classic dessert that will bring back fond memories.
- Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and no baking required.
- Perfect for Sharing: This salad is great for potlucks, picnics, or just a casual get-together with friends and family.
- Versatile: You can easily customize this salad with different types of fruit, pudding flavors, or even a sprinkle of chopped nuts.
Ingredients for Junk Yard Salad
Hereโs what I use to make this delightful dessert salad:
- Cherry Pie Filling: I love the sweet and tart flavor of cherry pie filling, but you can use other types of pie filling if you prefer.
- Crushed Pineapple: Adds a tropical sweetness and a bit of tang.
- Sweetened Condensed Milk: Adds sweetness and creaminess to the salad.
- Miniature Marshmallows: These add a fun, chewy texture.
- Vanilla Pudding Mix: I use instant vanilla pudding mix for convenience.
- Cool Whip: Adds a light and fluffy texture.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
Want to try something different? Here are a few ideas:
- Fruity Fun: Use different types of pie filling, like blueberry, apple, or peach.
- Chocolate Twist: Use chocolate pudding mix instead of vanilla pudding mix.
- Nutty Crunch: Add some chopped nuts, like walnuts or pecans, for extra texture.
- Fruity Pebbles: Add a cup of Fruity Pebbles cereal for a colorful and crunchy twist.
How to Make Junk Yard Salad
Step 1: Combine the Ingredients
In a large mixing bowl, I combine the cherry pie filling, crushed pineapple, and sweetened condensed milk. I stir everything together until itโs well mixed.
Step 2: Add the Marshmallows and Pudding Mix
I fold in the miniature marshmallows and the dry vanilla pudding mix. I stir until everything is evenly distributed.
Step 3: Fold in the Cool Whip
I gently fold the Cool Whip into the mixture until itโs fully combined and fluffy.
Step 4: Chill
I cover the bowl with plastic wrap and refrigerate the salad overnight to allow the flavors to meld together.
Step 5: Serve
I serve the Junk Yard Salad chilled. Itโs the perfect refreshing dessert for a hot day or a potluck gathering.
Tips and Tricks
- Chill Time: Chilling the salad overnight allows the flavors to blend and the pudding mix to thicken.
- Serving: Serve the salad in individual bowls or glasses for a more elegant presentation.
- Storage: Store leftover salad in the refrigerator for up to 3 days.
How to Serve
This Junk Yard Salad is delicious on its own, but here are a few ideas for serving it:
- Toppings: Add a dollop of whipped cream or a sprinkle of chopped nuts for extra indulgence.
- Fruit: Serve it with fresh fruit, like strawberries or blueberries, for a refreshing twist.
- Cookies: Pair it with vanilla wafers or graham crackers for dipping.
Make Ahead and Storage
- Make Ahead: This salad is perfect for making ahead of time. It can be stored in the refrigerator for up to 3 days.
- Freezing: I donโt recommend freezing this salad, as the texture may change once thawed.
FAQs
1. Can I use a different type of pie filling?
Yes, you can use any type of pie filling you like.
2. Can I use a different type of pudding mix?
Yes, you can use chocolate pudding mix, pistachio pudding mix, or any other flavor you like.
3. Can I make this salad without Cool Whip?
Yes, you can use whipped cream instead of Cool Whip.
4. How can I make this salad healthier?
You can use a low-fat or fat-free Cool Whip and reduce the amount of sugar in the recipe.
There you have it! A simple, delicious, and nostalgic recipe for Junk Yard Salad. Enjoy!
Junk Yard Salad
- Prep Time: 5 minutes
- Chill Time: Overnight
- Total Time: 10 minutes + overnight refrigeration
- Yield: 8 servings 1x
- Category: Dessert, Salad
- Method: No Bake/No Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Junk Yard Salad is a fun and nostalgic dessert thatโs perfect for potlucks, picnics, or any occasion. Itโs a creamy, sweet treat with a delightful mix of textures and flavors, thanks to the combination of cherry pie filling, pineapple, marshmallows, and pudding.
Ingredients
- 2 cups miniature marshmallows
- 1 (1 oz) package of vanilla pudding mix (dry)
- 1 (8 oz) container Cool Whip
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (14 oz) can Eagle Brand condensed milk
Instructions
- Combine Ingredients: In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed.
- Fold in Marshmallows and Pudding: Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed.
- Fold in Cool Whip: Gently fold the Cool Whip into the mixture until itโs fully combined and fluffy.
- Chill: Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together.
- Serve: Serve chilled and enjoy this delightful, nostalgic dessert!
Notes
- Chill Time: Chilling overnight is essential for this recipe, as it allows the pudding mix to soften and the flavors to blend.
- Variations: You can add other ingredients to your Junk Yard Salad, such as chopped nuts, maraschino cherries, or different types of fruit.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 250
- Sugar: 34g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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