Junk Yard Salad | CookesRecipes

Junk Yard Salad

This easy and sweet Junk Yard Salad combines classic ingredients like cherry pie filling, crushed pineapple, and marshmallows for a nostalgic treat. Perfect for potlucks or family gatherings!

Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (14 oz) can Eagle Brand condensed milk
  • 2 cups miniature marshmallows
  • 1 (1 oz) package of vanilla pudding mix (dry)
  • 1 (8 oz) container Cool Whip

Directions:

1. Combine Ingredients:

In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed.

2. Add Marshmallows and Pudding Mix:

Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed.

3. Fold in Cool Whip:

Gently fold the Cool Whip into the mixture until it’s fully combined and fluffy.

4. Refrigerate:

Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together.

5. Serve:

Serve chilled and enjoy this delightful, nostalgic dessert!

Serving:

  • Prep Time: 10 minutes
  • Total Time: 10 minutes + overnight refrigeration
  • Servings: 8-10

Variations:

  • Less Sweet: To reduce the sweetness, use sugar-free Cool Whip or light condensed milk. You can also cut back on the condensed milk and replace it with plain yogurt or whipped cream.
  • Add-ins: Add chopped nuts, coconut flakes, or mandarin oranges for extra flavor and texture.

Storage:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Yes, you can substitute Cool Whip with homemade whipped cream for a fresher taste.

Q: Can I use fresh fruits instead of canned?
A: You can use fresh pineapple and cherries, but be sure to drain any excess liquid to avoid a watery salad.

Conclusion:

Junk Yard Salad is a quick, easy, and delicious dessert that’s perfect for family gatherings or potlucks. Its sweet and fruity flavor, along with the fluffiness of marshmallows and Cool Whip, makes it a crowd-pleaser!

Print
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This easy and sweet Junk Yard Salad combines classic ingredients like cherry pie filling, crushed pineapple, and marshmallows for a nostalgic treat. Perfect for potlucks or family gatherings!

Junk Yard Salad

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Chill Time: Overnight
  • Total Time: 10 minutes + overnight refrigeration
  • Yield: 810 servings 1x
  • Category: Dessert, Salad
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This nostalgic and fun dessert combines cherry pie filling, pineapple, and marshmallows, creating a sweet and creamy treat. With minimal prep and a lot of flavor, it’s perfect for potlucks or family gatherings.


Ingredients

Units Scale
  • 1 (21 oz) can cherry pie filling
  • 1 (20 oz) can crushed pineapple, drained
  • 1 (14 oz) can Eagle Brand condensed milk
  • 2 cups miniature marshmallows
  • 1 (1 oz) package of vanilla pudding mix (dry)
  • 1 (8 oz) container Cool Whip

Instructions

  1. Combine Ingredients:
    In a large mixing bowl, combine the cherry pie filling, crushed pineapple, and condensed milk. Stir until well mixed.
  2. Add Marshmallows and Pudding Mix:
    Fold in the miniature marshmallows and the dry vanilla pudding mix. Stir until everything is evenly distributed.
  3. Fold in Cool Whip:
    Gently fold the Cool Whip into the mixture until it’s fully combined and fluffy.
  4. Refrigerate:
    Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to meld together.
  5. Serve:
    Serve chilled and enjoy this delightful, nostalgic dessert!

Notes

  • For added texture, you can mix in chopped nuts, coconut, or extra fruit like mandarin oranges or diced bananas.
  • If you prefer a tangier flavor, add a splash of lemon juice or a dollop of sour cream.
  • This salad can be made a day in advance, making it convenient for large gatherings or holidays.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 250
  • Sugar: 34g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg
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