Jalapeño Cheddar Biscuits Recipe

These Jalapeño Cheddar Biscuits are a delicious and savory twist on a classic. They’re flaky, buttery, and packed with flavor, thanks to the combination of sharp cheddar cheese and spicy jalapeños. I love making a batch of these biscuits for breakfast, brunch, or even as a side dish for dinner. They’re always a hit with everyone who tries them!

Why You’ll Love These Jalapeño Cheddar Biscuits

• Flavorful and Spicy: These biscuits have a wonderful balance of flavors, with the sharp cheddar cheese and spicy jalapeños complementing each other perfectly.
• Easy to Make: This recipe is incredibly easy to follow, even for beginner bakers.
• Versatile: They’re delicious on their own, toasted with butter, or used for sandwiches or biscuits and gravy.
• Crowd-Pleaser: These biscuits are always a hit with everyone, from kids to adults.

this Recipe

Ingredients for Jalapeño Cheddar Biscuits

• Cold Butter: I use unsalted butter for this recipe, and it’s important that it’s very cold for the best results.
• All-Purpose Flour: This is the base of our biscuit dough.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Sugar: Adds a touch of sweetness to balance the savory flavors.
• Salt: Enhances the flavors of the biscuits.
• Garlic Powder: Adds a subtle garlic flavor.
• Jalapeño Peppers: Finely chopped jalapeños add a spicy kick.
• Cheddar Cheese: I use shredded cheddar cheese for its sharp flavor and melty texture.
• Cold Buttermilk: Adds moisture and tanginess to the biscuits.
• Jalapeño Slices: Optional, for topping the biscuits.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Different Cheeses: Try using different types of cheese, like Monterey Jack, pepper jack, or even a blend of cheeses.
• Herby Twist: Mix in some chopped fresh herbs, like chives or parsley.
• Spice Level: Adjust the amount of jalapeño to your liking. If you prefer a milder biscuit, remove the seeds and ribs from the jalapeños before dicing them.
• Bacon: Add some cooked and crumbled bacon to the dough for a smoky flavor.

How to Make Jalapeño Cheddar Biscuits

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease a cast iron skillet.

Step 2: Combine Dry Ingredients and Cut in Butter

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder. Add the cold, cubed butter to the bowl and use a pastry cutter or a fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 3: Add Wet Ingredients and Cheese

Add the chopped jalapeños and buttermilk to the bowl. Mix gently with a spatula or wooden spoon until just combined. Then, add the shredded cheddar cheese and mix until just combined. Be careful not to overmix the dough.

Step 4: Shape and Cut the Biscuits

Turn the dough out onto a lightly floured surface and form it into a rectangle. Fold the dough over itself a few times, then use your hands or a rolling pin to flatten it into a rectangle about 1/2- to 3/4-inch thick. Use a biscuit cutter or a glass to cut out the biscuits.

Step 5: Freeze (Optional)

Place the biscuits on the prepared baking sheet and freeze for 10-15 minutes. This will help them rise higher and become flakier.

Step 6: Bake

Brush the tops of the biscuits with buttermilk and bake in the preheated oven for 20-23 minutes, or until golden brown. If desired, top each biscuit with a jalapeño slice before baking.

Step 7: Serve

Remove the biscuits from the oven and brush them with melted butter, if desired. Serve warm and enjoy!

Tips and Tricks

• Cold Ingredients: Always use cold butter and buttermilk for the best results. This will help the biscuits rise and become flaky.
• Don’t Overmix: Overmixing the dough can make the biscuits tough.
• Sharp Cutter: Use a sharp biscuit cutter to prevent the dough from sticking.

How to Serve

These Jalapeño Cheddar Biscuits are delicious on their own, but you can also serve them with:

• Butter or Cream Cheese: A classic pairing!
• Honey or Jam: For a touch of sweetness.
• Soup or Chili: These biscuits are a great accompaniment to soups and chili.

Make Ahead and Storage

• Make Ahead: You can make the biscuit dough ahead of time and store it in the refrigerator for up to 2 days.
• Freezing: You can freeze the unbaked biscuits for up to 3 months.
• Storing: Store leftover biscuits in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of cheese?
Yes, you can use any type of cheese you like, such as Monterey Jack, pepper jack, or even a blend of cheeses. Cheddar cheese is a classic choice for these biscuits because of its sharp flavor, but feel free to experiment with your favorites.

Can I make these biscuits less spicy?
Absolutely! If you prefer a milder biscuit, you can remove the seeds and ribs from the jalapeños before dicing them. You can also use a milder variety of pepper, such as a poblano pepper.

Can I make these biscuits without buttermilk?
Yes, you can make a buttermilk substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let the mixture sit for about 5 minutes before using it in the recipe.

There you have it! A simple and delicious recipe for Jalapeño Cheddar Biscuits. I hope you enjoy them!

Print