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Irresistible Garlic Parmesan Crockpot Chicken in 6 Hours Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 749 reviews
  • Author: Hannah
  • Prep Time: 10 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 mins
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Irresistible Garlic Parmesan Crockpot Chicken recipe combines tender chicken breasts, flavorful baby potatoes, and a savory garlic parmesan sauce, all slow-cooked to perfection in your crockpot. Easy to prepare and perfect for a comforting family meal, it’s seasoned with dried herbs and fresh parsley for a fresh finish.


Ingredients

Units Scale

Chicken and Vegetables

  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved

Seasoning and Sauce

  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley

Instructions

  1. Prepare the crockpot: Place the chicken breasts and halved baby potatoes into the crockpot evenly to create a base for the flavors to meld while cooking.
  2. Mix the seasoning: In a bowl, combine grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Mix thoroughly until it forms a thick, aromatic sauce.
  3. Coat chicken and potatoes: Pour the parmesan and garlic mixture over the chicken breasts and potatoes inside the crockpot, ensuring an even coating on all pieces.
  4. Cook low and slow: Cover the crockpot with its lid and cook on low heat for 6 hours. Alternatively, cook on high heat for about 3 hours, depending on your crockpot’s settings.
  5. Garnish and serve: Once cooked, sprinkle fresh chopped parsley on top for a burst of freshness and serve immediately for an irresistible meal.

Notes

  • Use fresh parmesan cheese for the best rich, nutty flavor.
  • Cooking times may vary depending on your specific crockpot model—check chicken for doneness before serving.
  • Feel free to add additional vegetables such as carrots or green beans to make this dish more hearty and colorful.

Nutrition

  • Serving Size: 1 chicken breast with potatoes (approx. 1/4 of recipe)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg