Description
This Starbucks Iced White Chocolate Mocha Copycat Recipe delivers a deliciously creamy, sweet coffee treat that you can easily make at home. Combining chilled espresso with rich white chocolate sauce and your favorite milk, this refreshing iced beverage is perfect for a pick-me-up on warm days or whenever you’re craving a specialty coffeehouse drink.
Ingredients
Scale
Ingredients
- 2 oz espresso (room temperature or chilled)
- 3/4 cup milk of your choice
- 2 tbsp white chocolate sauce
- Ice, as needed
- Whipped cream (optional), for topping
Instructions
- Prepare the base: Combine the milk and white chocolate sauce directly in your serving cup. For a smoother, frothy texture, use a milk frother if available.
- Add espresso: Pour the room temperature or chilled espresso into the cup and stir thoroughly to combine all ingredients evenly.
- Add ice: Fill the cup up with ice to your preference, which will chill the drink and dilute it slightly for the ideal balance.
- Optional topping: If desired, top your iced white chocolate mocha with a generous swirl of whipped cream for extra creaminess and indulgence.
Notes
- Use strong espresso or concentrated brewed coffee for the best flavor.
- Adjust the white chocolate sauce amount to taste depending on how sweet you like your mocha.
- Try different types of milk such as whole, almond, oat, or soy to customize flavor and dietary preferences.
- For a vegan option, use plant-based milk and ensure the white chocolate sauce is dairy-free.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 20g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
