Description
This refreshing Iced Caramel Latte combines strong coffee with rich caramel sauce and creamy milk over ice, creating a perfectly balanced cold coffee treat. Optional whipped cream and heavy cream add extra indulgence, making it ideal for a quick and delicious caffeinated pick-me-up.
Ingredients
Scale
Liquid Ingredients
- ½ cup strong coffee
- 1 heaping tablespoon caramel sauce plus optional more for topping
- ½ cup milk (any percentage)
- 1 tablespoon heavy cream (optional)
Sweeteners
- 1 teaspoon (4g) granulated sugar or to taste
Cold Ingredients
- 1½ cup ice
- Whipped cream (optional for topping)
Instructions
- Prepare the coffee mixture: Pour hot strong coffee into a liquid measuring cup. Stir in the caramel sauce and granulated sugar thoroughly until completely dissolved, ensuring the drink has an even sweetness and caramel flavor.
- Add dairy: Add cold milk to the coffee mixture, followed by the optional heavy cream if desired. Stir gently to combine all liquids smoothly.
- Assemble the latte: Fill a 16-ounce glass with ice. Pour the prepared coffee and milk mixture over the ice, allowing it to chill and dilute slightly.
- Finish and serve: Top the iced latte with whipped cream if you like for extra richness. Serve immediately and enjoy the refreshing caramel-flavored iced coffee.
Notes
- Nutritional information approximates 2% milk without heavy cream or whipped cream toppings.
- To make a caramel frappuccino-style drink, double the sugar and use a large heaping tablespoon of caramel sauce. Blend with ice in a blender until frosty and well mixed.
- Choose milk percentage to adjust creaminess and calorie content.
Nutrition
- Serving Size: 1 serving (about 16 ounces)
- Calories: 180
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
